Chef Tom Cooks - Recipe Newsletter
www.cheftomcooks.com
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Hello,

This week really flew by! I'm glad thought cause I'm taking
a mini-vacation this weekend. Before I go, I'd like to
leave you with some mouth watering recipes to enjoy.

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Chocolate Caramel Pecan Cheesecake
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Base:
2 cups Vanilla wafer crumbs
6 tbs Margarine, melted

Body:
1 14-ounce bag caramels
1 5-ounce can evaporated milk
1 cup Chopped pecans, toasted
2 pkg 8-ounce cream cheese, soften
1/2 cup Sugar
1 tsp Vanilla
2 Eggs
1/2 cup Semi-sweet chocolate pieces

Base: Combine crumbs and margarine; press onto bottom of
9-inch spring form pan. Bake at 350 degree F for 10 minutes.

Body: In 1 1/2 quart heavy saucepan, melt caramel with milk
over low heat, stirring frequently, until smooth. Pour over
the prepared crust. Top with pecans. Combine cream cheese,
sugar and vanilla, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in chocolate; pour over pecans.
Bake at 350 degrees F, 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish with
whipped cream and additional finely chopped pecans, if
desired.

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Check out some recent posts from my blog:

-Mango Peach Smoothie:
cheftomcooks.com/2008/10/15/mango-peach-smoothie/

-Veal Chops With Avocado:
cheftomcooks.com/2008/10/15/veal-chops-with-avocado/

-SoCo Punch:
cheftomcooks.com/2008/10/14/soco-punch/

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Copycat Recipes

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Mexican Corn
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This is a simple way to liven up the typical boring corn
side dish.

1/4 cup butter
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 pkg. (10 oz.) frozen corn or 1 can whole kernel corn
1/4 cup diced pimiento
1/2 tsp. salt
1/4 tsp. pepper
sweet pepper slices, to garnish

Heat butter or margarine over low heat. Add and cook until
onion is transparent. Add green pepper. Add corn. Cook corn
covered, over low heat, about 10 minutes, or until tender.

During the last few minutes of cooking, mix in diced pimento.
Season to taste with salt and pepper. Mix gently. Garnish
with sweet red pepper slices.
Serves 4.


Please share this e-mail with your friends and family!

I hope you enjoy these recipes and have a great weekend.

Happy Cooking!

Chef Tom
www.ChefTomCooks.com
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