Hi,

I really can't believe how much rain we have been getting here in New York, but this weekend was finally nice and sunny, hot and humid of course. I am still tending to my vegetable garden pests which has become a real challenge. I just hope I can make it to harvest! What do you have planned for the
July 4th weekend? Hope you all have a safe weekend full of friends and good food!

(I've included some great recipes for your grill!
Be sure to scroll down for a FREE BBQ COOKBOOK DOWNLOAD!)

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Grilled Key Lime Chicken
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3 pounds Chicken breasts; boneless, skinless
1 cup Key lime juice
1 tablespoon Honey
3/4 cup Water
1/2 teaspoon Fresh ground black pepper
1/2 teaspoon Ground thyme
2 tablespoons Vegetable oil
1 tablespoon Fresh ginger; peel, grated

Combine all ingredients except chicken in blender or food
processor. Process until combined well. Pour over chicken.
Cover and let marinate in the refrigerator overnight. Cook
on a hot grill, turning once, until done. Garnish with
cilantro and lime slices.

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Check out some recent posts from my blog:

-Bacardi BBQ Sauce:
cheftomcooks.com/2009/07/02/bacardi-bbq-sauce/

-Artichokes Stuffed with Spicy Crab:
cheftomcooks.com/2009/06/26/artichokes-stuffed-with-spicy-crab/

-Garlic Spinach:
cheftomcooks.com/2009/06/25/garlic-spinach/

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Jack Daniel's Grilling Sauce
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1/2 cup pineapple juice
3 tablespoons soy sauce
1−1/2 teaspoon garlic powder
1/4 cup Jack Daniel's Whiskey

Combine all ingredients and mix well. Dip meat in sauce and
place on grill over hot coals. When meat is turned, brush
with sauce. Grill to desired doneness. Just before meat is
removed from grill, brush again with sauce.

Makes enough for 8 servings.

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BONUS----FREE COOKBOOK: "Grillmaster BBQ Recipes"
cheftomcooks.com/2009/07/02/free-grillmaster-barbecue-cookbook/

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I hope you have a great July 4th weekend. Be safe!

Please share this newsletter with your friends and family.

Happy Cooking!

Chef Tom
www.ChefTomCooks.com

Follow me on Twitter: www.twitter.com/cheftom

Ask any cooking questions:
tinyurl.com/opaxtw

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