Chef Tom Cooks - Recipe Newsletter
www.cheftomcooks.com
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Hello,

I hope everyone has their Halloween costumes ready! Be sure to send
me some Halloween photos and I'll be sure to share them on the blog.

As always, I have some new recipes for you and a link to a Free
Pumpkin Cookbook below.

If you haven't already, please visit my Halloween Mini-Site
that features lots of fun Halloween Ideas.

Link: www.cheftomcooks.com/halloween

Don't forget to take a moment and Send a Spooky Halloween e-card to
someone special in your life...

cheftomcooks.com/ecards.html

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Pumpkin Pancakes
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2 cups Bisquick mix
2 Tbs Packed light brown sugar
2 tsp Ground cinnamon
12 oz Carnation Evaporated Milk - (1 can), undiluted
1 tsp Ground allspice
1/2 cup Libby's Solid Pack Pumpkin
2 Tbs Vegetable oil
2 Eggs
1 tsp Vanilla extract

In a large mixer bowl, combine biscuit mix, sugar, cinnamon, and allspice.
Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
Pour 1/4 to 1/2 cup batter (depending on sizes of pancake desired) onto
heated and lightly greased griddle. Cook until top surface is bubbly and
edges are dry. Turn, cook until golden. Keep pancakes warm. Serve with
syrup or honey.

Serves 8

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Check out some recent posts from my blog:

-Free Pumpkin Cookbook:
cheftomcooks.com/2009/10/28/free-pumpkin-cookbook/

-Citrus Pork Marinade:
cheftomcooks.com/2009/10/27/citrus-pork-marinade/

-Vegetable Stuffed Potatoes:
cheftomcooks.com/2009/10/19/vegetable-stuffed-potatoes/

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Lemon Soup
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6 cups chicken broth
1/2 cup orzo
2 eggs
1 tablespoon water
2 tablespoons lemon juice
Salt and white pepper, to taste

Bring broth to a boil. Add orzo and cook until tender about 10 minutes. Remove from heat. In a bowl, beat

eggs until frothy. Add water to lemon juice and slowly add to egg mixture. Very slowly dribble hot broth

to egg and lemon mixture beating continuously until you have added a cup or more of broth. Next, pour egg

mixture into remaining broth stirring constantly so as not to curdle. Season to taste and serve

immediately.

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cheftomcooks.com/gevalia.html

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Be well!

Please share this newsletter with your family and friends.

Happy Cooking!

Chef Tom
www.ChefTomCooks.com

Follow me on Twitter:
www.twitter.com/cheftom

Ask any cooking questions:
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Link: Recipe Forum

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recipes...

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Link: Recipe Forum
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