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Swedish Meatballs

Posted by cheftom • 4/27/08 • Subscribe to this Discussion [RSS]
Topics: beef, recipe, swedish meatball

This recipe always reminds me of my grandmother. She made the best Swedish Meatballs and the sauce was incredible. Here is my own variation that I make today. I like to serve mine over wide egg noodles. Now you don’t have to travel to Ikea for some of these meatballs!

cheftomcooks.com/2008/04/27/swedish-meatballs/

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User Comments

  1. 4/30/08
    CarolC
    Thanks Chef Tom! I will by trying this recipe out this weekend. I noticed you use a mix of ground beef and pork, I usually make mine with just beef, so I look forward to it.
    [reply]
  2. 5/01/08
    TzGirl
    These look delicious, & I like the idea of serving them over wide egg noodles.
    [reply]
  3. 5/01/08
    HomeCookingKitchen
    That looks very good
    [reply]

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