Recipe Exchange

This recipe always reminds me of my grandmother. She made the best Swedish Meatballs and the sauce was incredible. Here is my own variation that I make today. I like to serve mine over wide egg noodles. Now you don’t have to travel to Ikea for some of these meatballs!

cheftomcooks.com/2008/04/27/swedish-meatballs/

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User Comments

  1. CarolC
    Thanks Chef Tom! I will by trying this recipe out this weekend. I noticed you use a mix of ground beef and pork, I usually make mine with just beef, so I look forward to it.
  2. TzGirl
    These look delicious, & I like the idea of serving them over wide egg noodles.
  3. HomeCookingKitchen
    That looks very good

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