Recipe Exchange
Swedish Meatballs
Posted by cheftom • 4/27/08 • Subscribe to this Discussion [RSS]
Topics: beef, recipe, swedish meatball
This recipe always reminds me of my grandmother. She made the best Swedish Meatballs and the sauce was incredible. Here is my own variation that I make today. I like to serve mine over wide egg noodles. Now you don’t have to travel to Ikea for some of these meatballs!
cheftomcooks.com/2008/04/27/swedish-meatballs/
User Comments
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Thanks Chef Tom! I will by trying this recipe out this weekend. I noticed you use a mix of ground beef and pork, I usually make mine with just beef, so I look forward to it. -
These look delicious, & I like the idea of serving them over wide egg noodles. -
That looks very good
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