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Tag Search Results For '4stars' (9)
Charcoal Pit Review
Food Country Restaurant Reviews; serving the Delaware Valley | June 9th 2008
Stepping in to the original Charcoal Pit location on Concord Pike in Wilmington brings a sense of 50s nostalgia. You can probably tell from the picture—it’s the kind of place that has jukeboxes at every table. Known for its burgers, milkshakes, a read more
John's Roast Pork
Food Country Restaurant Reviews; serving the Delaware Valley | May 7th 2008
Jeff's Take:I had read enough about the countless honors that John’s Roast Pork has won for its cheesesteaks. Local radio station WIP gave it top honors in its recent “Ultimate Cheesesteak Challenge.” Esquire named it one of the Best Sandwiches read more
Sonny's Steaks
Food Country Restaurant Reviews; serving the Delaware Valley | April 15th 2008
Sonny’s, a small shop in Old City Philadelphia, isn’t one of the better-known cheesesteak places. The wall isn’t lined with press photos of celebrities who have eaten there. But they do serve excellent steaks. Unlike most of other steak shops i read more
Lennies Hoagies
Food Country Restaurant Reviews; serving the Delaware Valley | April 7th 2008
Jeff's Take:At Lennies, the Italian hoagie is king. We’re not just talking the standard pepper ham, Genoa salami, capicola, and provolone that make up the traditional Italian hoagie. This small takeout shop on Ridge Avenue in Roxborough, PA offers read more
Greek Lady
Food Country Restaurant Reviews; serving the Delaware Valley | March 23rd 2008
When ordering a gyro, it’s always a good sign if there’s seasoned lamb roasting on the counter. There’s a clear difference between lamb cooked on a gyro roaster and frozen lamb strips that have been warmed up on a griddle. The former wins by a read more
Main Line Prime
Food Country Restaurant Reviews; serving the Delaware Valley | March 20th 2008
A good sandwich all starts with good meat. And when you want good meat, it’s not a bad idea to go to the source—a dependable butcher who knows his stuff. Main Line Prime, a new shop in Ardmore, PA, offers exactly that. First and foremost, it’s read more
Iron Hill Brewery & Restaurant
Food Country Restaurant Reviews; serving the Delaware Valley | March 18th 2008
For the past decade, there’s been almost constant development on the Wilmington riverfront. What was once a dull cluster of old warehouses and industrial lots is now home to high-rise condominium buildings, dozens of town homes, brand new office bu read more
Fogo de Chao
Food Country Restaurant Reviews; serving the Delaware Valley | March 11th 2008
While we’ve been told that Fogo de Chao means “Fire of the Ground” or “Campfire,” we’re convinced that the direct translation is actually “Food Country.” Fogo de Chao is a churrascaria, a Brazilian-style barbecue where the meats are read more
Capriotti's
Food Country Restaurant Reviews; serving the Delaware Valley | March 10th 2008
If one were to give an out-of-towner a tour of the best food Delaware has to offer, a stop at Capriotti’s is a must. This place serves some of the best hoagies in the area—and that includes Philadelphia, which is known for having the best hoagies read more

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