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Tag Search Results For 'absinthe' (160)
Stop the presses! Mata Hari scores 93 and GOLD at BTI
BATblog | October 5th 2008 by Steve Raye
I just got word that Absinthe Mata Hari got a Gold medal at the recent competition held by the Beverage Tasting Institute, and scored a spectacular 93 point rating. More to come next week. read more
Absinthe
IT IS DRINKABLE | September 27th 2008 by rodrigo
Publipt - Publicidade na Internet read more
Distributor Holiday Shows: Rhode Island
BATblog | September 24th 2008 by Steve Raye
Anthony King and I worked a booth at the Johnson Brothers, Rhode Island holiday show for Absinthe Mata Hari. Good turnout and the attitude of retailers was very upbeat, very interested in new products, and especially interested in Absinthe. I was a b read more
Savor the Season and the End of Summer
Gourmet Pigs | September 23rd 2008 by Fiona
Savor the Season this past Sunday marks the end of summer for me and it was a great ending although I stuffed myself silly!A charity event benefiting Break The Cycle - to end domestic violence - Savor the Season features a great lineup of restaurants read more
Absinthe Now Legal in US? Sort of
Izuno Travel Blog | September 22nd 2008 by Josh Mione
Absinthe was illegal in the US for a long time (as long as I’ve been alive), and now all of a sudden, with very little warning…it is legal. How did this happen? Well, it’s not as good as it sounds, yes, absinthe is now legal in th read more
Don't Mess with Me Monday: Jonathan Kelsey Cleo Pumps & Remy Mar…
Shoes & Booze | September 22nd 2008 by Nafeesa
Get it BronzedSo... it's the first day of a new work week and of a new season. Doesn't it seem like the Summer's serenity gave way to Autumn's structure a little too quickly? Don't go getting all S.A.D., though. The best cure for an approaching ca read more
There's more than one way to skin a cat
BATblog | September 18th 2008 by Steve Raye
OK, so I found a solution to the "Yahoo Problem" by deductive reasoning supported by trial and error....meaning I kept writing ad variations to see what got through the screen. Turns out the words that were a problem were related to "buy XXX online". read more
Purchase: Absinthe Robette Print
Pieces of Earth Foods | September 17th 2008 by Karmatir
I just bought this print for my kitchen (it was on sale and I was buying a new print for my living room). It happens to be one of my favorites…art deco, vintage and absinthe. The anise flavored drink is again allowed to be produced in the USA b read more
The Vegan Hundred
Jon Tillman . com | September 17th 2008 by Jon Tillman
From BitterSweet via Bitchin Vegan Kitchen: News travels pretty fast in the blogosphere, and the latest craze that’s been showing up on food blogs far and wide has been The Omnivore’s Hundred, a list of 100 foods that all omnivores should eat at read more
It's Not Fair!
BATblog | September 17th 2008 by Steve Raye
I had set up a Yahoo! Search Marketing ad campaign for Absinthe Mata Hari (to run the text ads you see on the top and right rail of search query results...and they "declined" to run the ads. Their rationale was that the product was of questionable l read more
Pernod Absinthe the Original Arthemisia Absithium
eUPGRADER | September 15th 2008 by UPGRADED Media
Upgrade: $70 Historically an “artists’” beverage we all know the tales of absinth until its 1915 ban. Pernod has released their anise and pastis imbued drink titled “Pernod aux axtraits de plantes d’Absinthe” with a healthy 68% alcoho read more
Absinthe and Beyond: Artistic and Physical Energy
Cultural Reflections of a 20-Something | September 15th 2008 by Rachel Carbonell
The performance of Absinthe at Spiegelworld on Friday, at South Street Seaport, was an intimate, stunning tour-de-force. I sat with my date at the very front, literally just a foot or two away from the small circular stage. Knowing the show would be read more
Maple Bacon Lollypops and Absinthe Lollypops from Lollyphile
Cupcake Project | September 10th 2008 by Stef
Visit Food Interviews to hear from Jason Lewis, founder of Lollyphile, and enter to win a free box of Lollyphile lollypops! Maple bacon lollypops from Lollyphile are the first excuse I've had to give some tongue on this blog. We've had our share of read more
This Week in Performances
Cultural Reflections of a 20-Something | September 9th 2008 by Rachel Carbonell
I think the weather is making me lethargic, so I haven't been keeping particularly up-to-date with all the hustle-and-bustle of the city. But here are some things I may check out in the next few days:Shows ongoing until Sep 15th (closing) - danscores read more
Lucid Absinthe
NowBeat | July 31st 2008 by stew
Absinthe has been known around the world for its psychoactive properties (hallucinations) and was banned in the United States in 1915. Manufactured using Wormwood, the plant that gives it that effect, this drink was popular in the late 19th early 20t read more
Dream
Cocktails and Drinks | July 31st 2008 by Sonia Vazquez
Dream Recipes: • 2 ounces cognac • 1 ounce Grand Marnier • 1 dash absinthe Preparation: Stir well with cracked ice, then strain into a chilled cocktail glass. read more
...and now for something REALLY nasty
Shadowscope | July 22nd 2008 by Richard Miles
Dude. Dude. Check out this video... Hope you haven't eaten yet. Think that was bad? How about this exercise routine... Damn! I hope you haven't eaten lately. Apparently I had just enough Absinthe to leave a slight buzzing in my head. I read more
TOTC Day 2 Absinthe Returns to America
BATblog | July 19th 2008 by Steve Raye
Gwydion Stone, Paul Clarke and Jim Meehan did a super seminar on Absinthe. All facts, no hype and some thoughtful insights for where the category might be going. Gwydion gave a very clear history of how the product's renaissance in the U.S. came ab read more
TOTC Beer Cocktails
BATblog | July 19th 2008 by Steve Raye
A morning visit to Cafe du Monde for Cafe au Lait and Beignets and then it was back to work. Great presentation by Stephen Beaumont on beer cocktails. Certainly a category we've heard a lot of talk about but Steve did a great job of presenting the read more
Absinthe: Liquor's Version of More Cowbell
The Toasted | July 17th 2008 by Melissa
During our exciting 4th of July getaway to the cabin, we stopped in at the general store. The one that had THAT poster out front. The store is tiny but always carries a mind-boggling collection of booze. I don't know if people that live in the sticks read more
Food Art - Absinthe Bourgeois
Dude Loves Food | July 17th 2008 by David Pickett
Say the word Absinthe and you conjour up all manner of images of an illicit, green, anise beverage so potent that is was banned years ago. Well, read up on it a bit, and you will see that while it does have a very high amount of alcohol, the psychoa read more
Morning After
Cocktails and Drinks | July 16th 2008 by Sonia Vazquez
Morning After Recipes: • 2 ounces absinthe • 1 teaspoon anisette syrup • 1 egg whites Preparation: Shake the ingredients violently with cracked ice, then strain into an Old-Fashioned glass and splash in a little club soda or seltzer on top. read more
Sazerac
Cocktails and Drinks | July 11th 2008 by Sonia Vazquez
Sazerac Recipes: • 1 sugar cube • 2 1/2 ounces rye whisky • 2 dashes Peychaud’s bitters • 1 dash Angostura bitters • absinthe • lemon peel Preparation: In an Old-Fashioned glass (not a mixing glass; it’s part of the ritual read more
More Absinthe from Integrity Spirits and Pernod Ricard
Martini Groove | July 9th 2008 by Rick
Absinthe's new role as this year's vodka rolls on. The crew behind Lovejoy Vodka and 12 Bridges Gin in Portland (you see the theme?) are sending off their latest addition to the spirits world, Trillium Absinthe. These guys have done a li read more
Absinth Rosu
Absinth-history in Romania | July 1st 2008 by Petru Trosil
60% alc. 10 mg/tujoneVol. 50 cl - 20 cl - 5clAbsintul Rosu este o noua generatie de Absinth, creata pentru bautorii care nu au fost totusi multumiti de bauturile existente. Este in acelasi timp tanara, dinamica, fina si puternica, excelanta pentru C read more
Venchi Absinthum
Chocablog | July 1st 2008
This bar has been asking to be reviewed ever since I bought it home. Why do I say that? Well, mainly because it has such a powerful smell that I have been made aware of it every time I open the Chocovault. Regular Chocablog fans will probably know read more
Rome Day 1- Negroni's
BATblog | June 27th 2008 by Steve Raye
I'm on a long planned vaca in Rome but will use this opportunity to stay in touch with my readers with industry related comments. I stopped at a little off premise shop that was featuring absinthes. Saw a pretty good selection including Grune Fee, read more
Episode 58: Absinthe
Art of the Drink | June 24th 2008
Always wanted to try absinthe? Anthony and Leah show you the traditional way to prepare the world's most mysterious spirit.Right click and "Save As" to download Video | Phone Format | PSPIf you enjoy Art of the Drink, please look us up on iTunes and read more
Ernest Hemingway’s Death in the Afternoon
Cocktails and Drinks | June 24th 2008 by Sonia Vazquez
Ernest Hemingway’s Death in the Afternoon Recipes: • 1 1/2 ounces absinthe • 4 ounces Brut champagne Preparation: Pour absinthe into a champagne flute and add iced brut champagne until it clouds up — at least 4 ounces. read more
New Absinthe's on the market
Martini Groove | June 24th 2008 by Rick
Only 8 months after real absinthe has become legalized in the U.S., the importers and overseas producers have really started taking advantage of the buzz and mystique that absinthe holds and launching like crazy here. With more absinthe launches tha read more
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