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Agnes’ Celery Root, Kale and Wild Rice Soup
Healthy Green Kitchen | November 20th 2009 by Winnie
Good thing I love soup; I’ve certainly eaten a lot of it this week! Today at Healthy Green Kitchen we’ve got another yummy seasonal recipe, straight from the menu of one of my favorite local eateries, The Village TeaRoom, Restaurant and read more
Seven Top Natural Weight Loss Tips
Face and Beauty Care Landing | November 20th 2009 by Ian Antono
0 text-align:right; 4px type="text/javascript"> We eat one going bed. read more
Pollo al Vino {Chicken w/Wine}
bell'alimento | November 19th 2009
Hi, I’m Paula & I can’t get enough of chicken. Nope, there I said it. I feel so much better about sharing that (not that you couldn’t have figured that out by the sheer size of the poultry file here on bell’alimento). Whew read more
Parsnip and Apple Soup
Healthy Green Kitchen | November 19th 2009 by Winnie
As promised, here is another wonderful soup recipe from one of the Hudson Valley’s most esteemed restaurants. This Parsnip and Apple Soup is courtesy of Agnes Devereaux, owner of The Village Tea Room in New Paltz, NY. Parsnips are a root veget read more
New England Clam Chowder
How To Eat Cheap | November 18th 2009 by Wordpress Modder
From my collection of handwritten recipes. -- posted by CJAY read more
White Bean Soup With Carrots
How To Eat Cheap | November 18th 2009 by Wordpress Modder
From my collection of handwritten recipes. Note: Beans need to be soaked 1 hour or overnight. -- posted by CJAY read more
Turnip-Squash Vegetarian Budget Casserole
How To Eat Cheap | November 18th 2009 by Wordpress Modder
I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like I d read more
Turnip-Squash Vegetarian Budget Casserole
How To Eat Cheap | November 18th 2009 by Wordpress Modder
I'm currently on a budget casserole roll here. Feel free to sub the cream of potato soup for any other cream soup (my other favorites are mushroom and celery), they're pretty packed with flavor. It's just that not as many use cream of potato like I d read more
Peanut Butter Kisses
How To Eat Cheap | November 18th 2009 by Wordpress Modder
simple yet great! -- posted by emma1222 read more
Torta di Noci {Nut Cake}
bell'alimento | November 17th 2009
Torta di Noci, prounounced Tore-tah d No-chi is simply a Nut Cake, Nutty Cake, Cake with Nuts. Call it what you will, it’s DEE-VINE! This is a cake that I personally will be making for Thanksgiving this year (yes, my Mom will be making her infa read more
Spiced Carrot Red Lentil Soup From The Village Tea Room
Healthy Green Kitchen | November 17th 2009 by Winnie
Today’s recipe for Spiced Carrot Red Lentil Soup comes from Agnes Devereaux, owner of The Village Tea Room in New Paltz, NY. The Village Tea Room is one of my favorite restaurants and I was thrilled when Agnes agreed to let share some of her r read more
Mom’s Apple Pie - Apron String’s Article Paula Deen.Com!
bell'alimento | November 16th 2009
Okay, you KNOW I’m doing my happy dance so I don’t have to tell you that. But I will say that I’m so OVER THE MOON STINKIN HAPPY to be able to share with you my FEATURED article on PAULADEEN.COM! It’s up all this week so be su read more
Announcements and a Recipe for Pumpkin Gingerbread Stuffing
Healthy Green Kitchen | November 16th 2009 by Winnie
Before I get to the pumpkin gingerbread stuffing recipe, I have a few announcements… First, I completely forgot to let you know that the winner of The Gluten Free Almond Flour Cookbook giveaway was Tara of California. I mailed the book out to T read more
Pollo allo Spumante {Chicken w/Sparkling Wine}
bell'alimento | November 15th 2009
So you’re thinking CHICKEN again Paula? Come on! Well, yes, it IS technically another chicken recipe but hold on, just because it’s chicken doesn’t have to mean bland or boring. You should know by now (if you’ve been following read more
Whoopie Pie
How To Eat Cheap | November 14th 2009 by Wordpress Modder
Made from two small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations, though their origins are a bit mysterious. Some say they were first created in Pennsylvania Dutch kitchens as a w read more
Chocolate Cream Pie
How To Eat Cheap | November 14th 2009 by Wordpress Modder
This is classically good!! This popular dessert is so easy to make - spoon a creamy-chocolate pudding-like filling into a prepared cookies pie crust. Top with whipped cream and garnish with shaved chocolate - Enjoy!! -- posted by Chef mariajane read more
Tossed Spinach Salad
How To Eat Cheap | November 14th 2009 by Wordpress Modder
Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch - -- posted by Chef mariajane read more
Fudgy Brownies
How To Eat Cheap | November 14th 2009 by Wordpress Modder
This is a very sweet and delicious brownie recipe - The fudgy icing is really special - -- posted by Chef mariajane read more
Soba Noodle Vegetable Salad
How To Eat Cheap | November 14th 2009 by Wordpress Modder
This spicy Asian vegetable salad with soba nooodles is a wonderful light lunch or supper with the added bonus of nutritious ingredients, and it can be ready to eat in less than 20 minutes. -- posted by Chef mariajane read more
Creamy Roasted Garlic Soup
How To Eat Cheap | November 14th 2009 by Wordpress Modder
A simple recipe with five star taste. This creamy and flavorful soup tantalizes the taste buds and arouses the senses. For restaurant flair, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the center of the bowl, - read more
The Daring Cooks Make Sushi
Healthy Green Kitchen | November 14th 2009 by Winnie
The November 2009 Daring Cooks challenge was brought to you by Audax of Audax Artifex and Rose of The Bite Me Kitchen. They chose sushi as the challenge. Sushi (寿司 or 鮨 or 鮓) is much appreciated for its delicate taste and exquisite appearanc read more
Charcoal-Grilled Trout
How To Eat Cheap | November 14th 2009 by Wordpress Modder
From my collection of handwritten recipes. -- posted by CJAY read more
Grilled Vegetables
How To Eat Cheap | November 14th 2009 by Wordpress Modder
From my collection of handwritten recipes. -- posted by CJAY read more
Cucumber Sauce
How To Eat Cheap | November 14th 2009 by Wordpress Modder
This is the sauce to go with Columbia River Salmon. From my collection of handwritten recipes. -- posted by CJAY read more
Columbia River Salmon W/ Cucumber Sauce
How To Eat Cheap | November 14th 2009 by Wordpress Modder
From my collection of handwritten recipes. Note: Cook time depends on the thickness of the fish. -- posted by CJAY read more
Maccheroni alla Vodka {Macaroni w/Vodka}
bell'alimento | November 12th 2009
So you like things a little Piccante? Well then this dish is perfect for you! It’s just the right amount of spiciness without being so overwhelming that it sets your mouth completely on fire. It definitely has a kick to it. You might be thinki read more
Perfect Fall Salad
Healthy Green Kitchen | November 12th 2009 by Winnie
I make and eat a ton of salads, and I love coming up with interesting salad combinations. This one, complete with shaved parsnip, carrot, and apple, is one of my new favorites. The cheese is optional, of course, or you can feel free to substitute goa read more
Cranberry Pomegranate Compote
Healthy Green Kitchen | November 11th 2009 by Winnie
I’m always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I came up with this delicious mostly fruit-sweetened version. I love the flavor of pomegranate so I’ve used it in three different ways in this read more
Bolognese Sauce
bell'alimento | November 10th 2009
Some things in life are worth waiting for, and a good sauce is one of them (at least for me anyway). And no surprise then, this is one of those sauces! Bolognese Sauce pronounced bowl-own-ez-ay is an amazing, rich, beautiful, robust sauce. It’ read more
Pumpkin Ravioli
Healthy Green Kitchen | November 10th 2009 by Winnie
Pumpkin ravioli is a great meal for the fall. While making pumpkin ravioli from scratch sounds really difficult, it’s really not. I promise (really)! While I encourage you to go the all-out homemade route, I get that you might not have homema read more
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