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Mutton Roast ~ Andhra Special Weekend Cooking!
Cooking 4 all Seasons | November 15th 2009 by Cooking 4 all Seasons
I took half of a boiled corn cob to office to eat for breakfast. These days its back to my self diet, so no idli or dosa or any of the convectional breakfast dishes. Though Corn may not fall under the items I am supposed to eat, who care when you hea read more
South Indian Chivda or Mixture ~ Indian Savories Step by Step!
Cooking 4 all Seasons | November 8th 2009 by Cooking 4 all Seasons
For people down south, mixture may not be something very different or unique as it gets done for every festival or function at home. A decade ago, one wouldn't think of buying such savories or sweets from Shops, but these days you get everything from read more
Breakfast recipe: Dosa
Andhra Recipes | October 8th 2009 by Venkatakrishna Nalamothu
Ingredients: Rice --------------------------1/4 kg Split black gram -------------100gms Salt-------------------------- 1 tbsp Fenugreek seeds ----------1tbsp Oil ----------------------------to taste Serves: four members Best time to have: Br read more
Modak, Boorelu, Panchakhadya & Nugul-Untallu ~~ IC Challenge & Ce…
Priya's Easy N Tasty Recipes | August 30th 2009 by Priya
Voila!! already its one year of blogging..i cant even believe that today am celebrating my first year blog anniversary..I should really say a big thanks to each and everyone who stopped by and left so many encouraging words which really increased my read more
Lunch Box Series : LBS#49 ~ Potato Pulao!
Cooking 4 all Seasons | July 3rd 2009 by Cooking 4 all Seasons
"You want Pokil?..a vigorous nod of the head said no and I then heard a firm aaplam" This was my conversation with Chinnu a week back. It was after knowing that Chinnu wanted to eat his friends apalam during their lunch! Till then somehow I never gav read more
Mutton Kura ~ Weekend Cooking with Sunday breakfast!
Cooking 4 all Seasons | June 29th 2009 by Cooking 4 all Seasons
Having a two week off from cooking on Sundays is good enough reason to indulge in elaborate cooking I should say. That's exactly what I did. The last two Sundays were either spent on visiting friends or touring around the place, that I somehow had a read more
Bottle Gourd Curry ~ Sorakaya Kura!
Cooking 4 all Seasons | June 21st 2009 by Cooking 4 all Seasons
It feels good to be back to regular blogging! My PC got bonkers and I had all my pictures stored in there. Well that left me without any picture to talk about. And last one week was really hectic with both Mithai Mela and the Indian Cooking Challenge read more
Jackfruit Seeds n Potato Kurma!
Cooking 4 all Seasons | June 2nd 2009 by Cooking 4 all Seasons
Its not everyday you feel its special or remarkable in someway. Today is Amma's birthday and the school reopened for Konda. She is going to the fourth std. Its like I can still remember my first day at school on going to the fourth. Its also remar read more
Atukula Uppma (Flattened Rice Upma)
Rajes Culinary Adventures | May 30th 2009 by Rajeshwari Kantamneni
Atukulu Upma or Poha is another quick breakfast or snack which Shilpi keeps asking for regularly. It’s a real easy to whip up in less than 20 minutes even when I am being interrupted constantly every 2 minutes :). Ingredients 2 cups Atukulu 1 read more
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