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Tag Search Results For 'appetizer' (401)
Fagottini alle verdure
Caffeine for two | 20 hours ago by Imma
Eccomi con ricettina senza fronzoli: semplice e leggera, carina a vedersi e perfetta per ogni occasione . Ancora una volta e' uan ricetta che puo' essere mofificata in base ai gusti e agli ingredienti disponibili, usando quello che si ha read more
A Taste of Crete - Snails
Kalofagas - Greek Food & Beyond | July 23rd 2008 by Peter M
This dish has been a long time comin'. Remember when I picked and jarred my own grape vine leaves for dolmades? Well...that same patch also was rampant with snails.After consulting Maria of Organically Cooked, I went and harvested a bucket of snails read more
Sesame Basil Chicken Tidbits
An Herbal Bedfellow | July 21st 2008 by Jane Marie
Diabetic Meals in 30 Minutes or Less - 1996Make these ahead of time and reheat at the last minute. Chicken : 3/4 lb. boneless, skinless chicken breastsMarinade:3 T. lite soy sauce2 t. sesame oil2 T. dry sherry2 T. fresh orange juice2 T. minced basil1 read more
Free Appetizer at Romano’s Macaroni Grill
TheFreebieBlogger | July 21st 2008 by Wendi
Sign up for Romano’s Macaroni Grill’s Mac Pack club and receive a printable coupon for a free appetizer. When you sign up they ask for your birthday and anniversary dates, so I’m sure they will send additional coupons. Look out for read more
Greek Gazpacho
Kalofagas - Greek Food & Beyond | July 19th 2008 by Peter M
I've had this Ina Garten riff on the Spanish cold soup known as Gazpacho, on my mind for ages and the time is NOW, to enjoy this refreshing first course.It's hot, it's humid, it's Toronto in the summer. Nothing beats the heat like jumping through the read more
Giving Nuria a Big Ham/Hand - Jamon, Jamon Redux
We Are Never Full | July 18th 2008 by We Are Never Full
Not long ago our good friend Nuria at Recipes Pic by Pic offered to do a food exchange with us, knowing both how obsessed we are with Spanish food and their comparative scarcity over here in the States. In return she asked that we send her some typic read more
Sformatino di zucchini
Caffeine for two | July 18th 2008 by Imma
L'ultimo esperimento sfornato: una sformatino alle zucchine delicatissimo, dalla consistenza di un souffle'. Si puo' servire come antipasto o come contorno o addirittura come piatto unico per una cena leggera. Volendo lo si puo' arricchire con altre read more
Baked Clams
Chef Tom Cooks - Recipe Blog | July 17th 2008 by Thomas
Everyone loves this classic appetizer. Honestly, I’m not a huge seafood fan, but I do enjoy a good baked clam! 2 dozen clams 4 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, chopped 1 tablespoons bread crumbs 1 teaspoon parsley read more
Speedy Hemp Seed Cucumber Dill Soup [Low Carb] [Vegan]
Cindalou's Kitchen Blues | July 15th 2008 by Cindy Wood
3 large organic cucumbers, washed with skin3 cloves garlic1/4" ginger1 c. organic coconut milk*1 1/2 c. unsweetened original hemp milk~2 T. extra virgin olive oilpinch dried spearmint leavesdash cayenne pepper (optional!)sea salt and pepper, to taste read more
Chicken coctail Koftas (Meatballs)
Dolce Dente | July 15th 2008 by Rahul Mahtani
Thease delicious morsels are super for coctail parties as they can be made ahead of time to allow their favors to really come together. This recipie comes from Mridula Baljekar. 2 slices sandwich bread, crusts removed 3/4 cup milk 1 lb ground chicke read more
Blue Cheese Alaska Crab Melt - or Dip
Lisa's Cookbook | July 15th 2008 by Lisa Knight
Here's one from my email that I just have to save for later...Blue Cheese Alaska Crab Melt - or DipServes: 3 cups spread, makes 12 open faced sandwiches with 1/4 cupspread on eachIngredients:3 ounces blue cheese, crumbled; about ¾ cup½ cup red onio read more
A Reprise of Greek Appetizers
Kalofagas - Greek Food & Beyond | July 14th 2008 by Peter M
Ask a bunch of Greeks over for dinner and drinks and it's expected that your spread's going to have some dips for noshing on .In continuing with my replay of my Birthday dinner, today I'm offering up three Greek dips, Cretan Dakos and to help stave o read more
Tomato Salad With Fried Feta
Kalofagas - Greek Food & Beyond | July 13th 2008 by Peter M
Last night I had a few friends & cousins over for a backyard party but the weather Gods were not compliant. It was my birthday this past Friday and I'm a fabulous 41!Rain was forecast for most of the day and we packed up and headed indoors...twic read more
Un piatto fresco...
Diario di una passione | July 11th 2008 by Ady
Si perchè con questo caldo si desidera mangiare cibi freschi, anche se questa terrina va cotta in forno.... Magari scappate sul balcone o andate a fare una passeggiata, o ancora fate come me...Leggi ancora | Pubblicato da Ady67 | Commenti (1) read more
Minty Soya kebab & Yogurt mint dip!
Spice-club | July 11th 2008 by Spiceclubauthor
Mint is one my favorite herb…. Just for the smell, your dish would turn out the most yummiest and flavorful! Pretty much, in Indian cuisine mostly biryanis (Mix of rice, meat or vegetables along with... read more
Recipe for Fresh Salsa
A Working Mom Trying to Go Green | July 10th 2008 by Jen Zingaro
Using my goodies from the Farmer's Market, I made some fresh salsa.I got the basic recipe from simply recipes.com and tinkered with it a little.Here is the recipe.Fresh Salsa:Ingredients:4-5 medium tomatoes, finely diced1 green pepper, diced1 red pep read more
Medjool Cheese Toasts
Cooking, Dunkin Style | July 10th 2008 by Cooking, Dunkin Style
This is an excellent appetizer, the combination of the savory cheese and sweet Medjool Dates is unique and tasty. My guests love them!1 baguette5-6 oz Cambozola cheese1 lemonMedjool DatesUsing your microplane or zester remove the zest from 1 lemonMix read more
Carpaccio di polpo
Caffeine for two | July 9th 2008 by Imma
Per chi non lo conoscesse, e' una ricetta molto fresca ed estiva e, volendo, anche piuttosto decorativa! Senza lasciarsi trarre in inganno dal nome, il carpaccio di polpo si fa col polpo lessato, non crudo come ci si aspetterebbe dalla parola carpacc read more
Prawns Tourkolimano
Kalofagas - Greek Food & Beyond | July 8th 2008 by Peter M
Tourkolimano is a small, natural harbour on the northeast coast of Piraeaus, near Athens. This dish gets it's name from here but it can be tasted all around the world, wherever one might find a Greek taverna.This classic dish is extremely quick to ma read more
Jalapeno Poppers
Chef Tom Cooks - Recipe Blog | July 7th 2008 by Thomas
You gotta love these! This recipe comes out just like the ones you love from your local pubs and grills. 6 large Jalapenos 6 slices Cheddar or Monterey Jack cheese (1/2″ thick) flour in a shallow dish 1/4 cup vegetable oil 2 large eggs, separ read more
PIZZA FONDUE
Mermaids Treasures Musings of an Antique Little Girl | July 6th 2008 by seanymph
I used to make this for parties and there's never any left. I sometimes even made it for dinner for us. The kids love to play with their food and this was a nice leisurely meal while we watched a movie. Now they make it for their own families.PIZZA read more
Some restaurants I ate at this week …
This is Life in Austin | July 6th 2008 by Eating Lyssa
Turns out I tried a bunch of new (to me) restaurants this weekend! Imperia — the sushi happy hour was super-packed, too crowded really, and the sushi was passed apps, which means my friends and I each got about three pieces. They were tastyR read more
Grilled Sesame Scallops
Kalofagas - Greek Food & Beyond | July 6th 2008 by Peter M
It's playtime by the grill again kiddies. We've been having some hot, dry days that are followed by cool, great for sleep evenings and there's no sign of rain for days. At last, summer as I know it is here.This means that the cooking theater known as read more
Grilled Stuffed Jalapenos
Two Tongues Up | July 5th 2008 by Jeff Tincher
As a Fourth of July appetizer I wanted to add some of my grilling ‘fireworks’ to the menu. I decided to use up some jalapenos I had left over and stuffed them with a cream cheese and Mozzarella cheese mixture. The finishing touches were t read more
Happy Independence Day!
The Creative Junkie | July 4th 2008 by Andrea
Years ago, I started a movement in support of Andy’s Fourth of July Act which in essence declared that I was not responsible for any cooking, cleaning or laundry emergencies that arose within twenty-four hours of this holiday. Covered under thi read more
Fried Fermented Soybean Cakes / Tempe Goreng
Recipes Indonesian Food | July 4th 2008 by felix
INGREDIENTS:1x garlic clove crushed1tsp salt1/4lb fermented soybean cake (tempe) sliced 2" long and 1/2" thick1/4cup vegetable oil2x hot red chilies seeded and sliced1/4tsp shrimp paste (terasi)1/4cup chopped ripe tomatoPREP read more
Fried Chicken Java / Ayam Goreng Jawa
Recipes Indonesian Food | July 3rd 2008 by felix
INGREDIENTS: 1pcs Chicken, frying, cut up2 Chilies, split1 Onion, small, sliced2tbl Coriander seed, ground1tbl Caraway seed, ground1tbl TurmericSalt2tbl Tamarind juice2tbl Brown sugar1cup Coconut milkOil PREPARATION: Put chicken in a p read more
Crack Wraps
It's Easy Being Vegan! | July 2nd 2008 by Christine
Crack wraps are the vegan alternative to crack cocaine. Okay, I’m kidding, but they are addictive. No one can eat just one, which is why my friends and I came up with the name, Crack Wraps. They are super easy to make and require only four i read more
Strawberry Salad
Kalofagas - Greek Food & Beyond | July 2nd 2008 by Peter M
After experiencing a longer and colder winter than usual, it comes as no surprise that Ontario's seasonal produce is appearing later on the shelves.Local field strawberries are appearing in the markets and one bite into them reminds me that local is read more
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