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Tag Search Results For 'appetizers ' (707)
Salmon Dip
Cre8tive Kitchen | 21 hours ago by Brenda Campbell
As it is known, my husband lives for salmon fishing. So, when he goes fishing and catches fish, another thing I make that the family loves is salmon dip. Put it on Ritz crackers or any other cracker and it makes a wonderful snack. Here is my recip read more
Corn & Pepper Salsa
How To Eat Cheap | August 28th 2008 by Wordpress Modder
A great addition to any Mexican dish. Would also work as a side dish or salsa for chips. -- posted by Karuma read more
Pub Food at Home: Cheese, Ranch and Bacon Oven Fries
Kait's Plate | August 28th 2008 by Kaitlin
Perhaps to compensate for my love of baking, I try to eat healthily most of the time. But every so often I get a craving for something greasy and really bad for me. If I can make it at home, it's even better. Last week I crisped some bacon, made some read more
Freshman / Première Année
64 sq ft kitchen | August 28th 2008 by Rose
My first year of college was spent 80 miles away from home, sharing a 170 sq ft room (16sq m) with my older sister, two metal beds, one noisy spring mattress and one tiny fridge.Except for the old beds and the desk, everything was brought from home. read more
Oliveto Italian Bistro Tulsa
The Tulsa Food Blog | August 27th 2008
Calling all Tulsa Italian food lovers we have a new Italian Bistro that has opened up, Oliveto. Located at 8922 S. Memorial in Tulsa, Oliveto is the newest addition to the Mazzio’s Corp family. I had to go in and pick up a carry out menu and ch read more
Labor Day Recipes
Love My Philly | August 27th 2008 by Kat
Labor Day is almost upon us. Haven’t had time to grocery shop, much less prepare a menu? Well, you’re in luck. Leave it to this Philly blogger to serve up good eats and treats to make your Labor Day celebration a little less laborious. Tr read more
Tony Roma’s Original Baby Backs
Dolce Dente | August 27th 2008 by Rahul Mahtani
“This is the sauce that made the chain famous”. Whatever it is this is a favorite of my husband. Todd Wilburn cloned it again. Amusing as it sounds , on family vacations my children go in search of a Tony Roma’s. Strange when I live read more
Tofu with vegetable
Recipes blog | August 27th 2008 by Aleks
Appetizer for 4 persons Preparation time: 30 minutes 300 gr. tofu 3 young onions 100 ml. water 200 gr. red peppers 500 gr. champignons 1 clove of garlic Olive oil, vegetable spice Preparation: Fry chopped onion and peppers. Remove from the pot. Into read more
Balsamic Glazed Grilled Scallops
Mommies Magazine | August 27th 2008 by Wendy Wood
These little treats make a great appetizer and you’ll need less than a handful of ingredients to make them. What You Need: 1 C balsamic vinegar 20 (1 oz each) scallops Olive oil Pepper to taste How to Make It: Place the vinegar in a saucepan ov read more
Cheese Deviled Eggs
Retro-food.com | August 26th 2008 by Tarrant
The strangest thing has happened since we have moved. The dozen eggs we routinely bought every few weeks…just sits. We are childfree except when the younger kids are here and one of them is strongly anti-egg. The girl child who made scrambled e read more
Simplicity, Thy Name is Bruschetta
Miss Ginsu | August 26th 2008 by L Matz
Friends, it appears to be Tomato Week here at Chez Ginsu, so if you're not a love apple lover, I'd encourage you to stop back next week, when we'll see some tantalizing sweet stuff and a post on the tastiest yogurt I could find in these parts. But.. read more
Philly Hams It Up
Love My Philly | August 25th 2008 by Kat
Any dish with ham is always a good idea. It’s easy to cook, tasty, and leaves you full. Of course, Philly is fully aware of that fact. Try out these Philly recipes featuring ham. “Berry-Best” Ham Sandwich This twist on the tradition read more
Honey Walnut Prawns
Cre8tive Kitchen | August 25th 2008 by Brenda Campbell
I had a request from another webmaster at Link Referral about a recipe that we love for prawns. This is the one that stood out to me most as it is one of our most favorite recipes. When we make homemade Chinese food, this is what we have also. It read more
Borani, Iranian cold spinach and yoghurt dip
Dolce Dente | August 24th 2008 by Rahul Mahtani
I love the combination of Spinach and Yoghurt. In an ideal world the yoghurt would be homemade, of course, but honestly I use Stoneyfield farm, Whole Milk or Low fat work well. This is great served both as a dip or even a light lunch. 1 Bunch fresh s read more
Grilled Halibut Ensconced in Velvet... I mean Zucchini
Hot Off the Garlic Press | August 24th 2008 by Natalie
I am not sure if the flavors of this dish have been perfected {I liked them, but Ben wasn't entirely sold}, but I can't resist posting about it! It turned out so aesthetically pleasing that I can't contain my excitement!Okay, so this is obviously a read more
Simple Healthy Delicious Hummus
Deviously Delicious | August 24th 2008
Hummus is a simple and delicious dip which can be a snack, a meal, or an appetizer. I make it pretty often and my kids love that I serve it to them atop a plate full of fun stuff to dip it in. Hummus is a great time to try out giving kids a muffin read more
Boti Kebab
Dolce Dente | August 23rd 2008 by Rahul Mahtani
It is funny how Indian cusine has so many kebabs, but believe me each is very different and so flavorful with toasted spices. Truely one of the tricks I learned early on in my mother’s kitchen was to toast and grind my spices as close to using read more
Tandoori Style Prawns
Dolce Dente | August 23rd 2008 by Rahul Mahtani
I love this recipe from Madhur Jaffrey as traditionally Tandoori is cooked in a Tandoor oven , but these fabulous morsels are cooked in a skillet. Plus the marinade doubles up as a sauce. If serving these as an appitizer, simply serve the sauce on th read more
Stacked Chicken Quesadillas
A Recipe A Day | August 23rd 2008
This is a really easy recipe that you change up any way you want it. If the pieces were cut small, this would also be great for tailgating or parties. I found that a really sharp knife cuts through the layers better than a pizza cutter. I made mine read more
Philly Chive & Onion
Love My Philly | August 22nd 2008 by Kat
Chives and onion go great with most things, including Philly. Add this flavorful combination to your meals with Philadelphia Chive & Onion Cream Cheese Spread. Give your palette a new taste sensation with these recipes. Tea Sandwiches These sandw read more
Weekend Warrior Dishes
Love My Philly | August 22nd 2008 by Kat
The weekend is here, and that’s the time of the week when all your “special” cooking tools come out to play. All those genius ideas you’ve had for recipes you’d like to try have been building and now it’s time to h read more
Crisp Pan-Fried prawns
Dolce Dente | August 22nd 2008 by Rahul Mahtani
Prawn Varuwal is a simple Indian , crisp shrimp ,pan fried till golden and crisp. The inspiration for this winner came from the famed Indian chef Sanjeev Kapoor. The presence of both tamarind and lemon juice gives these shrimp a spicy, tangy read more
Tuna Puff Pies
How To Eat Cheap | August 22nd 2008 by Wordpress Modder
Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. Quantities are so easily varied in a recipe such as this one, so do add more or less sour cream, depending on how creamy you'd like read more
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