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Tag Search Results For 'arugula' (33)
Wednesday Farm Photo: Spring Garden Greens
Farmgirl Fare | May 7th 2008 by farmgirl susan
Arugula & Swiss Chard In The Homemade GreenhouseIt's spring salad season! Did you know you can go from seed to salad bowl in less than a month no matter where you live? Just follow these links on my kitchen garden blog:Sublime Salads For Those Sh read more
Creamy Polenta with Arugula and Bacon
RESPONSE TO :Blog Action Day, environmentally friendly You D… | May 7th 2008 by TRACY HUBERT
I am still disappointed that I only learned about the deliciousness that its polenta a year ago. I don't know how I made it 31 years without it. Seriously. Since then, I've made it in a new recipe 11 times. (I have no idea how many MORE times I've ma read more
Tender to the greenhouse
Tiny Farm Blog | May 4th 2008
Moved the first wave of tender seedlings—100 tomatoes, plus eggplant and sweet peppers—to the greenhouse yesterday, with zero (32°F) predicted for the overnight. There’s just no more waiting, with all of the light space in the Milkhouse read more
Flowering Arugula
Harvest Wizard | April 23rd 2008 by Stephen Albert
Arugula is pungently peppery and well matched to milder salad greens and endive. Certainly, you can serve juvenile arugula on its own.Arugula flowers bring the same peppery dash to a salad and some wonderful color as well. Arugula flowers read more
Joe Scarborough Explains the GOP Election Strategy
Roadkill Refugee | April 18th 2008 by Roadkill Refugee
This video (below) contains a buried lede about the GOP strategy against Obama. It’s a clip of Joe Scarborough and Rachel Maddow disagreeing on David Gregory’s new show on MSNBC. Scarborough walks off the set in anger over getting cut o read more
You vote what you eat
Snicker-Snack | April 16th 2008 by Callooh Callay
Before you pour yourself that white wine for dinner, better ask whether you want to see Hillary in the White House. If you prefer McCain, make it a scotch.A New York Times article today on micromarketing examines how political strategists are using i read more
White Bean, Roasted Red Pepper, and Arugula Salad
We Heart Food | April 15th 2008 by Chris Duval
I was pretty happy when I saw that our CSA box this week included arugula, because I'd been wanting to make this salad from Fitness Food a second time -- the first time we brought it over to a dinner with Jeremy and Autumn and were without camera. T read more
Remembering Italy with Thin Crust Pizza at Home - Why Make Pizza…
We Are Never Full | April 14th 2008 by We Are Never Full
We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dr read more
Greenhouse growing
Tiny Farm Blog | April 9th 2008
With the warmer weather of the last few days, things are moving along a little quicker in the greenhouse. The patch of arugula transplanted so long ago is finally starting to fill in new, full-size, TASTY leaves. And the all-lettuce mesclun, direct s read more
Arugula under cover
Tiny Farm Blog | March 17th 2008
Last night, the greenhouse low was a chilly 5°F (-15°C): the arugula, spending nights under 3-4 layers of floating row cover, still seems to be doing fine. Especially with more extreme transplants like this—a long time in the plug sheet, then an read more
Penne with Beef and Arugula and Parmesan Popovers
RESPONSE TO :Blog Action Day, environmentally friendly You D… | March 16th 2008 by TRACY HUBERT
When I watched Giada make this, I wanted to reach through the tv and eat it. I longed to work in her husband's office, in the hopes that I could look starved in the corner, so that she might share some with me. Alas, tv's don't work like that, and I read more
Walk to work
Tiny Farm Blog | March 16th 2008
Can’t speak for everyone, for me, heading into the field is the best walk to work I’ve known… The arugula transplants a couple of days ago started this season’s almost ritual morning garden tour. This is an often mildly adrena read more
Back in the dirt!
Tiny Farm Blog | March 14th 2008
Transplanted the arugula from the end of January into as small a corner of the greenhouse as seemed to make sense, two plants to a plug, about 6″ (15cm) apart. There’s no space to waste, and these guys, already a long time in trays, will read more
Easter Mediterranean Salad
Recipes - Free recipes | March 14th 2008 by Natalia Soto
Ingredients: 80 g shrimp 60 g Parmesan cheese, sliced 30 ml extra virgin olive oil Juice of 1/2 lemon Arugula and parsley, chopped Salt and pepper Preparing: Cook shrimp in salted water. Mix with parsley, olive oil, lemon juice, salt and pepper. Inco read more
Back to the field!
Tiny Farm Blog | March 10th 2008
Last seen planting garlic in November as we headed into winter, Lynn is BACK IN THE FIELD, getting a head start on spring. It was great to see her again and…continue! We headed out to the greenhouse and spent three hours or so, bagging the la read more
Two arugulas
Tiny Farm Blog | March 1st 2008
The arugula, about a month from seeding, is looking lush and…TASTY. While fiddling with macro focus and tripod (I’ve been using a borrowed one lately for indoor pics), I reached around to pluck a leaf. And another… I’ve been w read more
Recipe: Firey Red Pepper & Arugula Pesto Cannelloni
melbedggood.com | February 8th 2008 by Mel Bedggood
(Apologies for the dark photo, there was not great lighting at the time of making this! ) This week I’ve got a extra special recipe to coincide with Fatfree Vegan Kitchen’s Vegetable Love 2008 competiton. I’ve been concocting this read more
First cuts
Tiny Farm Blog | February 5th 2008
Time to thin out the lettuce and arugula. The seed I used was up to four years old, so to be safe, I was quite generous, maybe 4-5 seeds per cell for the arugula, and a bit more for the lettuce (that tiny seed can get away from you, though with new s read more
Arugula emerges
Tiny Farm Blog | February 1st 2008
That was quick! Early morning, and the arugula (and Granada lettuce) has popped up in barely two days. Air temperature in the Milkhouse where the grow racks are stays mostly in the 60-65°F (15-17°C) range. Around the plugsheets, the close fluoresce read more
Getting started
Tiny Farm Blog | January 29th 2008
Started the first seeds of the year today: lettuce and arugula. At night, the grow racks remind me of a lab experiment, with the plugsheets in trays, carefully labelled and sheathed in plastic under the intense white light (fluorescents up close are read more
Roasted Salmon with Crumbled Bacon and Arugula
Cooking and Culinary Arts | December 21st 2007
Ingredients: 4 slices bacon 2 tablespoons minced shallot 1/3 cup (3 fl oz/80 ml) balsamic vinegar 2 tablespoons chicken broth 1 tablespoon extra-virgin olive oil 2 salmon fillets, each about 1/2 lb (250 g) and 1/2-3/4 inch (12 mm-2 cm) thick Salt and read more
Arugula
Harvest Wizard | October 18th 2007 by Stephen Albert
Arugula, young and tender, will have a nutty and slightly peppery flavor. Use arugula as a salad green alone or in combination with other greens.In Italian salads, arugula is often combined with radicchio and paler lettuces. In the mesclun salads of read more
Arugula or Rocket
THE VEGAN DIET | October 5th 2007 by Jackie Ford
Whether you call it Rocket or Arugula, most of us find this tasty and nutritious salad leaf an excellent addition to many dishes both raw and cooked. Popular in Roman times and still widely used in Italy, it only generally became available Worldwide read more
Spicy greens
Tiny Farm Blog | October 1st 2007
Although we haven’t had frost and the weather’s been overall incredibly mild, it’s still the fall cool season crops that’re doing best. Here, a mix of spicy brassicas, grown entirely in the post-flea beetle season—no row co read more
Rainy day harvest fashion
Tiny Farm Blog | September 28th 2007
Jo sports a borrowed rain jacket with snap-on drawstring hood, in striking work yellow—perfect protection for a rainy harvest day. Today was probably the wettest harvest Friday of the year, and it wasn’t bad. A couple of heavy downpo read more
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