Search Blogs
Post Tags
NEWBIE ON HAINANESE CHICKEN
beyond toxicity | 18 hours ago by docgelo
TOASTBOX’S HAINANESE RICE with ICED LEMON TEA, PhP 219+ Hainanese chicken rice is a dish of Chinese origin most commonly associated with Singaporean cuisine or Malaysian cuisine, although it is also commonly sold in neighbouring Thailand, a read more
Vegetarian Spicy Dicey Tofu – a Quick and Easy Recipe
Salmon and Rice | December 24th 2009 by Dmobile215
Vegetarian Spicy Dicey Tofu – A Quick and Easy Recipe Nutritional Value and Health Benefits of Tofu Tofu is a good source of dietary calcium, protecting against bone weakness, loss, osteoporosis and rheumatoid arthritis. Tofu is also very read more
Spicy and Sour Fish Rice
-=[APRILCHERRIE]=- | December 22nd 2009 by AprilCherrie
Current Mood: HappyYeah finally get to eat my lunch d.. Now having the Spicy and Sour Fish Rice at One O’ Clock.. Yum yum.. Is a lunch set came together with a side dish and drinks cost RM 8.80 Yummy Rating 8/10 - Posted using MobyPicture.com read more
Taiwanese Food at Sinbala in Arcadia
Hungry Asian Girl | December 13th 2009
In my opinion, Sinbala is really one of the few places in Southern California that makes authentic Taiwanese street food. Located in Arcadia, this tiny restaurant serves my favorites, from pork chop rice to spicy beef noodle soup. They also make read more
The Lighter Side Of Hill Country Food
About Life In The Texas Hill Country | December 12th 2009
A lot of the food in the Texas Hill Country, while delicious, can be just a bit too much on some days. Especially during the hotter weather, some foods on the lighter side, often sound more appealing than beef brisket, gravy covered chicken fried s read more
A Dong Vietnamese Restaurant, Loma Linda
Southern California Food Beat | December 12th 2009 by Pirkle
Cashew Chicken Lunch Special, Soup included $7.90 with taxBeef Brisket Pho $7.65 with taxA Dong Vietnamese Restaurant25685 Redlands Blvd # DLoma Linda, CA 92354-2051(909) 796-8840 A Dong is located in a strip mall at the corner of Mountain View read more
Supanburi Thai Restaurant, Colton
Southern California Food Beat | December 12th 2009 by Pirkle
Dinner Combo Spicy Egg Plant, Won Ton Soup, Two Egg Roll and Rice $9.95Dinner Combo, Baby Corn, Mushrooms, Chicken, Won Ton Soup, Two Egg Roll and Rice $9.95Pad Thai $7.25Appetizer Fried Tofu $5.95Won Ton Soup and Egg RollsSupanburi Thai Restaurant10 read more
Rose Apple Thai Cuisine, San Bernardino
Southern California Food Beat | December 12th 2009 by Pirkle
Lunch Special Drunken Noodles with Tofu $7.95 Lunch Special Pad Thai with Chicken $7.95Lunch Special Princess Snow Pea with Chicken $7.95UPDATED 12/06/2009BEST THAI FOOD IN THE INLAND EMPIRE Returned to Rose Apple today to follow up on my earlier vi read more
China Pantry, San Bernardino
Southern California Food Beat | December 12th 2009 by Pirkle
Two Item Combo Orange Chicken & Mushroom Chicken $5.89China Pantry103 Inland CtrSan Bernardino, CA 92408-1916(909) 388-1877 China Pantry is located in the food court at Inland Center Mall. It is your typical Chinese fast food. All of the read more
Udon
Hungry Asian Girl | December 11th 2009
Cream Pan is still one of my favorite bakeries in Orange County. I started coming here five years ago after hearing about their phenomenal strawberry croissants. When I first heard about this bakery, it was just a hole-in-the-wall shop with no se read more
Wendy's burger chain will withdraw from Japan
Farang Pai Nai - Thailand through the eyes of a foreigner | December 11th 2009
Wendy's burger chain will withdraw from Japan, ending a seven-year presence in an Asian market long dominated by McDonald's Corp. Zensho Co. Ltd., which runs America's No.3 hamburger chain in Japan, said Friday it will end a contract with Wendy's/A. read more
MOED: Orange Chicken With Plenty of Heat
The Chile Underground | December 9th 2009 by Dr. Mitchell R. White
The Month of Eating Dangerously continues! Even though cold weather has hit us in central Texas, we’re still using our grills. (We enjoy tennis year-round too; just don’t let any Yankees in on our secret.) Here’s a grilled chicken d read more
Mao Pao Tofu
Cookbook Fixation | December 6th 2009
I love tofu. I know a lot of people think it is tasteless and gelatinous but I think it is the plant world’s version of chicken; a blank canvas of protein. The Husband is a tofu hater, I think if I ever fed him any I would not remain married for read more
Eureka! Hoddeok mix exists.
A Tiny Morsel | December 6th 2009
Just a short post to let you all know that I have found hoddeok mix. Yes! I feel like I have found the Holy Grail or something. Am I ridiculous? Probably. I went to Hmart over the weekend in search of this or frozen hoddeok, which I heard also exist. read more
Beef with Broccoli
Panlasang Pinoy | December 5th 2009 by Panlasang Pinoy
Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. This simple recipe is so easy to follow. I would suggest though read more
Slow Cooked Pork (in the Rice Cooker)
Cook Japan: Zen and the Art of Rice Cookers | December 1st 2009 by Cook Japan
This is a slight variation of a firm Cook Japan family favourite…buta no kakuni (Japanese braised pork belly). Mrs Cook Japan is loving our local supermarket’s so called “forgotten cuts”, in this case pork cheeks… …so it wa read more
Grilled Fish with Kabayaki Sauce and the Steamy Kitchen Cookbook…
Chefdruck Musings | December 1st 2009 by Vanessa Druckman
I love Asian flavors, but I don't often cook with them. My comfort zone is more in the heavy cream and butter zone of the kitchen. But I love it when a cookbook inspires me to get out of my saucy French habits, and play around with more exotic flavor read more
Asia-in-a-Basket: A Yummy Food Bloggers Event in SM Foodcourt Ceb…
The Extraordinary Kiddo | December 1st 2009 by Bryan Karl Yuson
30 November 2009 – Even though I was (and still am) sick during that day, I still managed to reach SM City Cebu’s Foodcourt on an eager tummy. A small area in the entrance part of Foodcourt was well prepared, decorated and lit to give way read more
Firecracker Prawns
Life's Ambrosia | November 30th 2009
Now that Thanksgiving has past, we are entering the season of Holiday parties, which depending on how well you get along with your family and co-workers can be a good or a bad thing. But regardless of who will be there, hopefully you can rest assure read more
Morcon
Panlasang Pinoy | November 28th 2009 by Panlasang Pinoy
Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year’s eve (Media Noche). In our family, we m read more
No. 6 Restaurant @ Patong Beach, Phuket, Thailand
Food & Travel Blog | November 25th 2009 by pinkielollipop
Coffee, 40 THB Pad Thai with pork, 50 THB View Full Album Technorati Tags: No. 6 Restaurant @ Patong Beach,Phuket,Thailand read more
Seoul Part 1: Seafood Pancakes
A Tiny Morsel | November 24th 2009
I’m back from Seoul and am already missing the food. What an experience! Of course, there were many classic Korean dishes that we found at restaurants all over the city – bibimbap, kimchi, noodle soups, kalbi – and it was amazing ha read more
Kimchi Nabe
Cook Japan: Zen and the Art of Rice Cookers | November 21st 2009 by Cook Japan
You may already have come across our last night of Nabe action… http://cook-japan.blogspot.com/2009/09/nabe-japanese-one-pot-stew.html…but for those of you who missed out that particular delicacy, nabe is a one-pot Japanese dish consisting o read more
Wonder Girls member YENNY’S FAVORITE asian food video
Mxproject Asian Entertainment Blog | November 20th 2009 by Johnson Yip
Yenny talks about her favourite restaurant in K Town like BCD, a Japanese restaurant, and Thai restaurant. She films her dinner which is BBQ pork, and other types of food. Yubin is sitting next to her for dinner. All the food looks delicious. I wish read more
Pininyahang Manok
Panlasang Pinoy | November 20th 2009 by Panlasang Pinoy
Pininyahang Manok literally translates to Chicken with pineapple. Chicken slices are marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish read more
Curry and Rice
Cook Japan: Zen and the Art of Rice Cookers | November 19th 2009 by Cook Japan
Unfortunately Mrs Cook Japan has a cold at the moment…but is this a bad thing? Well to a degree, but that is until you realise her medicinal take on combating said lurgy is to indulge in a fiery curry. So in a way its true, “every clo read more
Filipino Egg Rolls "Lumpiang Shanghai"
My Passionate Soul's Recipe | November 19th 2009 by Carmel Dolendo
Lumpia is famous Filipino Egg Roll or sometimes it is called 'Spring Rolls'. It is made by wrapping a combination of chopped vegetables and meat of your choice, dipping the dough in egg then deep frying it. But for the regular Lumpia, no need to dip read more
Chirimenjako and Rice
Cook Japan: Zen and the Art of Rice Cookers | November 19th 2009 by Cook Japan
One other thing the recent care package contained was a huge bag of chirimenjako which are just perfect as a topping for a bowl of nice hot rice… Chirimenjako are not strictly a variety of fish, but more a generic name for very small fish read more
My Paborito Karne Prita (Beef Steak)
My Passionate Soul's Recipe | November 17th 2009 by Carmel Dolendo
Karne Prita (Karne means Beef), this is the way we call it here for some they call it Bistek in other words Beef Steak. What taste you got for it? Marinade is the secret! There are many ways to make marinade according to your taste. For me, just a s read more
Pinakbet
My Passionate Soul's Recipe | November 17th 2009 by Carmel Dolendo
I want to have more vegetables this week. I have a good combination of healthy stuff. Aside from very affordable, it is also nutritious. From sweets and sticky menu, lets go for healthy food this time.Good thing is, my dad is a good cook when we were read more
Subscribe To