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Tag Search Results For 'bacon recipes' (29)
Bacon Day: A Tribute to the King
Royal Bacon Society | September 4th 2008 by Royal Bacon Society
Chrissy & Smiley: Two people you cannot help but love. These friends (and avid readers) brought their own special bacon tribute to the party…a tribute to the king of all bacon lovers himself: His Holy Elvis. As seen in this photo, bacon pai read more
Bacon Day: The Bourbon
Royal Bacon Society | September 3rd 2008 by Royal Bacon Society
So I thought I would give Bacon Bourbon another try, because it absolutely had to be shared on Bacon Day. I had high hopes as I was using my favorite bourbon this time, Maker’s Mark. It has a warm, slightly smoky flavor to begin with, so seemed read more
Bacon Day: The Recipes
Royal Bacon Society | September 2nd 2008 by Royal Bacon Society
Bacon Day gave us a great excuse to try and share some of the recipes we’ve talked about on this site. The first, which I believe may be entirely original to Royal Bacon Society, was the Bacondoodle. It began with this basic Snickerdoodle recip read more
French Toast Maple Bacon Cupcakes
Royal Bacon Society | August 29th 2008 by Royal Bacon Society
Holy smokes, is that a mouthful, or what? A mouthful I’d be more than happy to try. This beauty of a treat came from more than once source. The unique French toast cupcake recipe is from Bake and Destroy, a name and site I just adore, even as a read more
Bacon-Wrapped Jalapeno Poppers
Royal Bacon Society | August 27th 2008 by Royal Bacon Society
Labor Day weekend is fast approaching…kids are getting ready for another school year, parents are thanking heaven that summer is finally over, and we’re all planning our BBQ menus. For an added bonus, Saturday, August 30 is International read more
A Slice of Fried (Bacon) Gold
Royal Bacon Society | August 20th 2008 by Royal Bacon Society
Have I mentioned before how much I love potatoes? For many years I was an addict, barely able to prepare a meal without them. I’m a mashed potato expert, but never tell my guests that they’re eating equal parts potato, cream and butter. I read more
Bacon Bread
Royal Bacon Society | August 18th 2008 by Royal Bacon Society
When I saw Rachelle Bowden’s post about Bacon Bread at the Blue Ribbon Bakery in New York, I thought, “So simple. So genius.” I never really thought about putting bacon in bread. Mind you, I haven’t made bread in years, but ev read more
Bacon-Wrapped Eggs
Royal Bacon Society | August 13th 2008 by Royal Bacon Society
When my husband became enamored of Eggs Benedict, I learned to make them at home. The hollandaise is time-consuming, but not as difficult as I had imagined. The egg poaching, however, I never quite mastered. Instead, I bought these handy egg frying r read more
OMG: Bacon Overload
Royal Bacon Society | August 11th 2008 by Royal Bacon Society
Some of you may remember an image used on this site: an ultimate bacon sandwich made of 22 slices of fried bacon and two slices of white bread. Period. Nothing more. Well that image was from years ago. The maniacal wizard behind that sandwich has mov read more
Home-style Bacon Bourbon
Royal Bacon Society | August 5th 2008 by Royal Bacon Society
So I finally did it. I made bacon bourbon over the weekend to share with some friends, and I thought I’d give you the step-by-step account. First things first, introductions. Bacon, meet Bourbon. Bourbon, Bacon. Okay, pleasantries out of the wa read more
Chocolate Bacon Cheeseburger
Royal Bacon Society | August 4th 2008 by Royal Bacon Society
How do I feel this morning? Outdone, that’s how. The amazing minds at Epic Nomz have created a burger so beautiful, so mouth-wateringly lovely to think about, I can hardly stand it. Once again, a bacon recipe that has me dreaming of dinner befo read more
Bacon Noodles
Royal Bacon Society | July 31st 2008 by Royal Bacon Society
Oh dear. It’s early in the morning, but this recipe has just made me start thinking about dinner. I don’t know who this Young Cooking guy is, but I like the way he thinks. This image reminds me of the greasy, pan fried noodles I’d g read more
Bacon what? Oh snap!
Royal Bacon Society | July 22nd 2008 by Royal Bacon Society
I know what you’re thinking. “Those cookies don’t look like bacon.” That’s because the ingenious chef behind this cookie is hiding it from us. It’s a Bacon Snap; much like a ginger snap but made with bacon grease i read more
Bacon Apple Pie
Royal Bacon Society | July 16th 2008 by Royal Bacon Society
There are an amazing number of recipes in existence that pair up the salty with the sweet. I myself rarely mix the two. Can’t stand sweet & sour chicken. Don’t want pineapple on my pizza. The thought of pickles and ice cream has made read more
Bacon Old-Fashioned
Royal Bacon Society | July 15th 2008 by Royal Bacon Society
As we’ve all heard recently (and redundantly), New York Magazine has called the bacon movement a dying trend, boring as a lecture about plastic bags and beat like the proverbial dead horse. Why, then, did they give us this delightful recipe for read more
Our 100th Post!!
Royal Bacon Society | July 11th 2008 by Royal Bacon Society
Hey Internet, we made it to 100 posts! I must admit that when we started this venture, I wasn’t sure how many new and exciting bacon finds there could be, but the hits just keep on coming! Thanks for reading and sending in so many great ideas. read more
Grilling Time Again
Royal Bacon Society | July 3rd 2008 by Royal Bacon Society
I love it when July 4th falls on a Friday. It’s the perfect 3-day weekend where you actually start the partying on day one and either rage on through, or have a full two days to recover. Believe me, I’ve done both. I was looking for somet read more
Coconut Bacon
Royal Bacon Society | July 2nd 2008 by Royal Bacon Society
Will wonders never cease? I just ran across a recipe for homemade vegan bacon, using coconut as its base. I don’t usually do this, but here’s the recipe: 3 large handfuls of bulk coconut 1 tablespoon liquid smoke 2 tablespoons soy sauce/ read more
Bacon Cake Redux
Royal Bacon Society | July 1st 2008 by Royal Bacon Society
More bacon cake, this time for humans! This is a simple cornbread cake with crumbled bacon and maple/cream cheese frosting between the layers and, of course, on top. Yum! Have you ever done a bacon search of Flickr? Crazy stuff. I mean, what the h read more
Breakfast Cake
Royal Bacon Society | June 27th 2008 by Royal Bacon Society
Wow. You have to go check out this amazing, step-by-step recipe/photo journal of a breakfast cake. At first sight, I wasn’t overly excited, because it just looks like cake. But you have to read through the whole process. This thing has every de read more
Bacon Baklava
Royal Bacon Society | June 5th 2008 by Royal Bacon Society
As you may have guessed by, oh I don’t know, maybe my bacon blog, I am a salty person. I like the occasional sweet, but I’m really more about a good cut of meat, a rich pasta sauce or a buttery baked potato. (I must make an exception for read more
Gentlefolk…start your grills!
Royal Bacon Society | May 23rd 2008 by Royal Bacon Society
Yes indeed, it’s Memorial Day Weekend, and that can only mean one thing: Barbecue! And while the local weather appears to be less than cooperative today, I fully intend to wrap some steak and shrimp and chicken in bacon and toss them on the gri read more
Bacon Sushi (for real this time)
Royal Bacon Society | May 20th 2008 by Royal Bacon Society
I once titled a post Bacon Sushi? because I figured…it doesn’t exist. I can waste that title because I’ll never find real bacon sushi to post about, right? Right?! WRONG! So let me backtrack by saying that my husband and I went to a read more
I MADE IT MYSELF!
Royal Bacon Society | May 16th 2008 by Royal Bacon Society
Grr’s bacon soap experiment (see Wednesday’s post) was such a hit with you interwebbers, I thought we ought to give you the tools to make your very own bacon soap! And thanks to all the goofy and talented people who contribute to Instruct read more
Bacon & Chocolate: Becoming a Serious Item
Royal Bacon Society | May 12th 2008 by Royal Bacon Society
So I know I already talked about Bacon Chocolate, a colloidal mixture of high-quality chocolate and bits of yummy bacon. But this is a whole new thing. Full strips of bacon, apparently dipped in fudge. Someone sent me this image, and I just had to fi read more
TGIBacon
Royal Bacon Society | May 9th 2008 by Royal Bacon Society
Well it has been a long week, and I’m looking forward to relaxing with a plate of hot bacon. Actually, I finally got all the ingredients necessary to try out the bacondaise recipe, so that’s the plan for my Saturday morning. And someone i read more
Bacon Caprese
Royal Bacon Society | April 30th 2008 by Royal Bacon Society
I just realized that one of reasons I’m so obsessed with bacon is that my husband is an enabler. He finds more and more ways to use the magical meat in recipes I would never have considered. This week, after a particularly difficult day, I came read more
The Scientific Pursuit of Bacon
Royal Bacon Society | April 4th 2008 by Royal Bacon Society
In case you haven’t already met, I just have to introduce you to the Annals of Bacon Research. I’m super impressed with this team, first because they paired the word annals, which my husband cannot say or look at without laughing, with ba read more
Bacon Taters!
Royal Bacon Society | March 26th 2008 by Royal Bacon Society
I don’t know what I love more: the interweb, or people from the mid-West who make my job so easy. Maybe this idea was too obvious, maybe I should already have come up with it myself. But it was just as fun discovering it on the wide, wide world read more
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