Search Blogs
Tag Search Results For 'baguette' (41)
Baguette au Levain (sans levure commerciale)
The Fresh Loaf | August 22nd 2008
la grignela mie Some pics from the latest baguette test batch. I'm still finalising the recipe and trying to weigh up the pros and cons of various fermentation strategies but I feel it's finally getting there.... Hopefully a full post soon. read more
summer vacation in southwest France: Part I - gourmet experience…
Gourmet Traveller | August 11th 2008
It was the first time to go on holidays in a camper van. As a city girl, this was a very special experience to me, I haven’t seen other Chinese in the campsites other than me, they were mostly Dutch, French and English. I would not say th read more
Las apariencias engañan.
Aletreando. | August 7th 2008
Un relato que demuestra que el dinero es prescindible para aquel que tiene demasiado. Aunque sólo en parte... read more
the new guy takes aim
The Fresh Loaf | August 7th 2008
Greetings! Wanted to create a blog, and give a bit of history and aspirations. I have looked over this site a few times and finally decided to join. I am 31, I have been baking for almost 2 years. I was an army brat, and grew up in Frankfurt and St read more
True Parisian Baguettes
UltimateFoodSnob | August 2nd 2008
So, I have been looking for the perfect baguette here in the US since my last trip to Paris, which was many many years ago. I am always on the lookout. I have visited local bakeries, not so local bakeries, French bakeries and eaten every so called Fr read more
Back on the Saddle
Chez Us | July 31st 2008 by Chez Denise et Laudalino
Not sure what it is, but no matter how much or how little time we spend back in Boston, we always seem to bring an extra 6 pounds home with us and it is not luggage pounds, it is the spare tire around our waists. It is hard as Lenny’s mother i read more
Mediterranes Baguette
Koecheln.de - Studenten kochen! | July 28th 2008
Für den Snack am Abend etwas einigermaßen leichtes! Ihr braucht für 2-3 Personen 2 rustikale Ciabattebrote vom Bäcker 1 Zucchini 1 Aubergine 6 getrocknete Tomaten Olivenöl, Salz, Pfeffer, Chiliflöckchen Rosmarin 1/2 Block Schafkäse 1 Zwiebe read more
…Paninis should be grilled on the inside?
Didn't You Hear | July 24th 2008 by Cory OBrien
Here’s an interesting twist on the classic panini/grilled sandwich: By inverting the baguette and crisping the “tender bits” on the grill, you can create more “textural interest” and save the soft part of the bread for the outside where it read more
Alley Cats, 3 Coffee Yard, Off Stonegate York, YO1 8AR
maviscrewit.com | June 28th 2008
It was not exactly a warm welcome as we entered the door to Alley Cats, just off Stonegate in York. A paper sign read “No room for pushchairs” which we translated as meaning, “No children”. We sat immediately to the right read more
Best (and worst) of Almost Fit
AlmostFit.com | June 8th 2008 by metroknow
This week I’ve been working on tuning the look, feel, and direction of Almost Fit - The new design is not ready for prime time yet, but it’s getting there. As part of this process, I’ve been looking through my posts, analyzing the a read more
j'adore clutches!
jmaichang | June 5th 2008
Anya Hindmarch Madia Clutch — $1,165 (£595) Fendi Large Patent Leather Baguette — $1,680 (can convert to a clutch) Gustto Molino Perforated Clutch — $520 Balenciaga Lune Clutch — $995 Louis Vuitton Monogram Tissé Rayure Clutch read more
Kubanischer Reis - Arroz a la cubana
Surfst du noch, oder bloggst du schon | May 15th 2008 by Mirco Rehmeier
Nach langem mal wieder ein Rezept für die Kategorie Was ess ich heute und zwar Kubanischer Reis oder im Originaltitel arroz a la cubana. Allerdings ist dieser Reis gar nicht kubanisch sondern spanisch. Trotzdem ist er mehr als einfach zu machen. Man read more
Splurge of the Week!
Bagfetish Unleashed! | May 12th 2008 by The Bag Babes
Fendi Fringed Zebra BaguetteThis week's splurge is a very unusual zebra printed pony hair with multicolored leather fringe tied to the bag seams throughout. The bag comes with brushed gold metal hardware, 2 detachable multicolor leather shoulder stra read more
Can you make artisan bread like this? In only 5 minutes?
AlmostFit.com | May 7th 2008 by metroknow
“All sorrows are less with bread.” - Miguel de Cervantes, Don Quixote Most of us indulge a daydream or two about leaving our job behind when work is especially frenzied. Between punching out the widgets, making the donuts (ah, pop culture read more
Sandwich de Merguez: French Street-Food at its Best - A Podcast
We Are Never Full | May 6th 2008 by We Are Never Full
A few summers ago we were very fortunate to spend a long vacation traveling through northern Spain and southwestern France. It was our first real vacation alone since Amy and I had met, and was especially well-deserved because we had spent the previo read more
WSR- Spa, Gara 1: Baguette vince in casa
eRace Motor Blog - Motor Race | May 4th 2008 by Spina Rosario
E’ Bertrand Baguette il vincitore di gara 1 della World Series by Renault. Il pilota belga del team Draco, scattato dalla terza posizione, si aggiudica la corsa di casa con astuzia e approfittando delle vicissitudini altrui. La gara, carat read more
Wsr:”Bonanomi, che Superpole!!!!!”
eRace Motor Blog - Motor Race | May 3rd 2008 by Spina Rosario
Spa si tinge di tricolore, grazie al nostro Marco Bonanomi. Il talentuoso alfiere del team Comtec, è stato l’autore della superpole del Gp del Belgio, secondo appuntamento della stagione della Wsr by Renault. Beffato l’olandese Gledo Van read more
Bargain of the Week!
Bagfetish Unleashed! | May 1st 2008 by The Bag Babes
This week's bargain features the Fendi's bronze croc embossed linen mini 'Chef' baguette. Fendi bronze croc embossed linen mini 'Chef' baguette An unusually patterned/colored 'Chef' bag, this mini baguette is simply fabulous for a night out on the to read more
Schmuckstein Rubellit - der rote Turmalin
Turmalin-Blog | May 1st 2008 by turmalin
Aus rotem Turmalin geschliffene Schmucksteine Das Zentrum der Edelsteinschleifkunst in Deutschland ist Idar-Oberstein. In unserer Zeit werden fast nur noch hochwertige Edelsteine und Farbsteine für individuellen Schmuck und Designschmuck in Europa g read more
Kayser's baguettes "Monge"
The Fresh Loaf | April 27th 2008
These are the "famous" french baguettes from the Kayser bakery rue Monge in Paris. I upped the hydration level, but didn't really calculate. The recipe here is the original and I don't know how it would work with american flour, read more
Wsr:”Van der Garde poleman a Monza”
eRace Motor Blog - Motor Race | April 25th 2008 by Spina Rosario
In concomitanza con la Lms, a Monza saranno di scena le World Series by Renault. Lasciato il posto vacante di detentore del titolo, Alvaro Parente si è gettato in Gp2 come anche il vice campione in carica, Milos Pavlovic. Campionato perciò agguerit read more
Welcome Back Baguette
The Jet Set Girls | April 23rd 2008 by Jet Set Girls
The uber popular baguette is back and looking better than ever (pictured above is the black classic, available here). We're not sure if its resurrection is due to the movie release of Sex in the City (remember Samantha bought a fake one out of some g read more
Bread and chocolate trauma
The French Fork | April 21st 2008 by Laetitia Bertrand-Garcia
I have been craving a good light crunchy baguette lately. It's hard to find a baguette as close to the ones sold in France here in Austin. Most of the time, they're too soft. Even more than baguette, I love a couronne, which is a ring shaped bread. Y read more
Leader's "Baguette a l'ancienne"
The Fresh Loaf | April 19th 2008
Leader's Baguette a l'ancienne Baguette a l'ancienne crumb In my ongoing quest for delicious, home-made baguettes, I baked the "Baguettes a l'ancienne" from Daniel Leader's "Local Breads" today. Unlike the read more
Babylon is eating our children!
Doktorsblog | April 16th 2008 by Chris
Babylon: Bei den Rastas ein Ausdruck für das herrschende „westliche“ Gesellschaftssystem, welches als korrupt und unterdrückend wahrgenommen wird. Wieso habe ich das Gefühl das wir gar nicht auf die Cern-Irren warten m read more
Create a Fendi
Handbag Report | April 12th 2008 by Staci
The Fendi Artist Baguette allows you to channel the inner artist so that you can create an original Fendi masterpiece. The DIY (do-it-yourself) kit includes a white canvas Fendi baguette and ten Pantone permanent markers. Price: $1,300.00 at NeimanM read more
DIAMONDS
Azure Islands Designs | April 7th 2008 by azureislands
While doing research for this feature I came across amazing information…far too much for this feature…this is a short overview…it may spark you interest to find out more, I know it did mine! Diamonds are said to be a “girl’s best friend” read more
Paris, je t’aime
Jos76's Weblog | March 12th 2008 by Jos76
During my sophomore and junior years in college I lived in France. I originally intended to live in Paris and to attend one of the universities, but I realized after a few weeks that it was too expensive for an American student to live there, so I read more
Toasted Baguette Slices with Fresh Basil and Cheese
Uncommon Artistic Endeavors | March 8th 2008 by Vickie Franks
I bought a baguette at the grocery store to slice and serve with our meal the other night. I usually just butter and toast it, but I decided to jazz it up a bit. Here are the ingredients I used:1 baguette (or loaf of French bread)grape tomatoesfresh read more
Spring/Summer 2008 Preview: Fendi
Handbag Report | March 5th 2008 by Staci
Hand painted, embroidered, suede and snakeskin baguettes can be seen throughout Fendi's Spring/Summer 2008 Collection. I'll take one of each! read more
Subscribe To