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Tag Search Results For 'barbeque' (427)

A little bit of Australia in Japan

Life on the road | 19 hours ago

I think every Aussie enjoys a barbeque with their mates on a sunny Sunday. There is always an array of salads, bread and meat (and for vegetarians like me – vegetable burgers). Oh and of course an esky full of cold beer and soft drink. Apparently t read more

Canadian Contest: Enter to win a Sirius Satellite Radio Prize pac…

Fabulous Canadian Freebies | October 4th 2008 by Prue

Enter now for your chance to win a Sirius satellite radio prize pack! Not only does this prize include a satellite radio and boom box, and a one year subscription, but also a custom designed Sirius Barbecue. So cute! I own a satellite radio and it ge read more

Dreamland BBQ - Home

Piggy Ribs Blog | October 4th 2008 by Chris Huddle

Dreamland Barbeque -Ain't Nothing Like'em Nowhere! ... All the right items are put together for you- just order the package that suits ... This is a content summary only. Visit my website for full links, other content, and more. read more

Weekend Barbecue Events for October 4th & 5th

All Your Living Needs | October 4th 2008 by Jonathan Goodman

Here are the BBQ Events for this weekend October 4th & 5th.29th Annual American Royal Barbecue Kansas City, MO - STATE CHAMPIONSHIPSmokin' on the SquareGallatin, TN - STATE CHAMPIONSHIPSquealin on the SquareLaurens, SC - STATE CHAMPIONSHIPRoots'n Blu read more

Grilled salmon ( Thai style )

Niya'sworld | October 2nd 2008 by Niya

Ingredients4 salmon fillets1 thumb sized red chilli , deseeded and finely chopped2 garlic cloves , finely chopped1 tbsp fish sauce1 tbsp sesame oil2 tbsp honey1/4 cucumber , dicedred onion , diced4 tbsp sweet chilli sauce , mixed with a squeeze of li read more

BBQ Contests: Judging Brisket and Sauce at Blues, Views and BBQ

White Trash BBQ | October 1st 2008

So, we're finally in the homestretch of judging at Connecticut's Views, Blues and BBQ festival. 3 categories down and one left to go; brisket. Brisket, the hardest piece of meat to get right and my least favorite of the competition meats.At this even read more

BBQ Redo #2: Deep South Philly BBQ Cheesesteak Sandwich

Hugging the Coast: A Celebration of Coastal Food, Life, and… | September 29th 2008 by Doug DuCap

South Philadelphia is known worldwide as the birthplace of the venerable Philly cheesesteak sandwich. This recipe takes South Philly even ’south-er’ by using pork barbeque in place of beef, and sweet Vidalia onions. It may be sacrilege to read more

BBQ Contests: Judging Pork at Blues, Views and BBQ

White Trash BBQ | September 29th 2008

So let's talk about Pork. Pork is the third category judged at a KCBS sanctioned event. Pork is defined as Boston Butt, Picnic and/or Whole Shoulder, weighing a minimum of five (5) pounds. Pork shall be cooked (bone in or bone out) and shall not be p read more

BBQ Redo #1: The Morning After Barbeque Breakfast

Hugging the Coast: A Celebration of Coastal Food, Life, and… | September 28th 2008 by Doug DuCap

After our Four Corners of Carolina BBQ Moonlight Buffet, I was fortunate (and very pleasantly surprised) to find myself with leftovers from some of the finest pulled pork barbeque establishments in the state. It’s a testament to the sheer wonde read more

Octopus Sausages

Adventures in the Czech Republic | September 27th 2008 by Zoe Brooks

When the Czechs have a barbeque they tend to do it over wood rather than charcoal. Why use charcoal when wood is so plentiful? And besides cooking over a campfire has a certain appeal. It takes me back to my time as a girl guide – there is nothing read more

What'd He Say?

White Trash BBQ | September 27th 2008

Today's post is on barbecue slang or lingo. It's been a long time since I've put up dictionary about some of the terms used by today's barbecuers. I've touched on this subject before, here, here and here, but there's always room for more.So today, th read more

BBQ Contests: Judging Ribs at Blues, Views and BBQ

White Trash BBQ | September 26th 2008

Today we continue reporting back on my experiences in judging at the Connecticut Blues Views and BBQ Contest. When we had left off, we had just finished judging chicken.Next up into the judge's pool comes pork ribs. I always look forward to this cate read more

Sticky Fingers Restaurant in Augusta GA

Piggy Ribs Blog | September 25th 2008 by Chris Huddle

Sticky Fingers Restaurant located in Augusta Georgia serves the best barbecue ribs in the South. Come see us and ... The National Barbeque Association awarded ... This is a content summary only. Visit my website for full links, other content, and mo read more

CaJohns Fiery Foods Company Recalls HDH Grillin Sauce

US Recall News | September 25th 2008

CAJOHNS FIERY FOODS COMPANY IS RECALLING A TOTAL OF 103 INDIVIDUAL BOTTLES OF HDH GRILLIN' SAUCE SOLD BETWEEN THE DATES OF 01/01/07 AND 09/15/08. read more

Summer Send Off Grilling Recipe Contest

MomCooks | September 25th 2008 by Elizabeth Edwards

It’s been in the high 70s for the last two weeks here in mid-Michigan, which means that we can still use our outdoor barbeque grill to cook dinner. Chris and I have a friend that uses his grill year-round, even in the snow! We aren’t quit read more

It’s Football Season - Here’s A Great Job!

Bizeinstein | September 24th 2008

In my ongoing search for interesting/unique occupations I came across one in a Sports Illustrated article a few months back - a “Professional Tailgater”. That’s right, someone actually gets paid (or sort of) to go to tailgate part read more

BBQ Contests: Judging Chicken at Blues, Views and BBQ

White Trash BBQ | September 24th 2008

Yes folks he still has opinions to share! This isn't a photo blog after all. With that in mind let's get down to the nitty gritty of the event; the food. First off, I only judged the KCBS sanctioned BBQ contest at this event. On Saturday, there was a read more

Drew Barrymore, Kristen Dunst Cat Fight!

PopLife.biz | September 23rd 2008 by PopLife.biz

Sparks flew backstage at Saturday Night Live. This is all about a man. Justin Long the “I’m a Mac” commercial guy no less. Drew Barrymore who recently split from Justin was hanging out at SNL with good pal and “Charlie’s Angels” co-star C read more

BBQ Contests: Blues, Views and Barbeque, The Results

White Trash BBQ | September 22nd 2008

I'm back from judging at the Blues, Views and Barbeque Festival in Westport, CT. Great location right on the river, good bands, good food and good organization. I hope this new competition becomes an annual event.And the winners are....Top 101. R2BQ read more

Tailgate Central

Barbeque Party & Recipes Blog | September 22nd 2008 by Rob Thrasher

The NFL Shop has a wide variety of tailgating tools with your favorite teams logos on them. From Keg-a-Ques, a barbeque grill made out of, or appearing as, a keg of beer, fold out tables and benches to coolers and a lot more. Of course we recommend read more

Foodbuzz 24, 24, 24: The Four Corners of Carolina BBQ Road Trip

Hugging the Coast: A Celebration of Coastal Food, Life, and… | September 21st 2008 by Doug DuCap

(1st Corner) Thick billows of smoke were fleeing from the windows of the gray cinder block building like spirits from an exorcism, but no shouts of alarm rose with the smoke, no sirens cut into the cool morning air. “Oh yes, oh yes,” I thought to read more

Michigan Barbeque Ribs BoneYard BBQ

Piggy Ribs Blog | September 20th 2008 by Chris Huddle

Michigan Barbeque Ribs at the BoneYard BBQ, the Bone Yard Barbeque voted Detroit's Best BBQ Ribs by Detroit Free Press and the Detroit News This is a content summary only. Visit my website for full links, other content, and more. read more

there shall be sunshine

Kaweh Dashti's Personal Blog | September 19th 2008

While it may not be very unusual to experience sunshine during summer, the closer you get to the British Isles the rarer a commodity it becomes. Considering the total absence of an Indian Summer this year, we are supposed to have a truly wonderful we read more

Restaurant Review: Brother Jimmy's BBQ

White Trash BBQ | September 19th 2008

The other day I was craving some bbq. I was in the Chirping Chicken on Amsterdam Avenue and West 77th Street in Manhattan and was considering ordering their barbeque ribs. Now, I've never had Chirping Chicken's ribs, and they may be pretty good, but read more

Cebu Food Vlog

Lakwatsera Ako | September 19th 2008 by Aileen Apolo

There must be something about traveling down South since I always, always gain weight whenever I head there. I wonder if the air over there is peppered with vitamins? Hmmm...It's been a month since I posted here at Lakwatsera Ako... that's because I' read more

How to BBQ Ribs ~ BBQ Institute, How to Barbeque, Barbecue

Piggy Ribs Blog | September 18th 2008 by Chris Huddle

BBQ, Barbecue, Barbeque, Cooking, School, Class, Classes, Institute, University, How to cook, How to BBQ Ribs, How to Barbecue Chicken, Pork, Beef This is a content summary only. Visit my website for full links, other content, and more. read more

Tailgating is the taste of fall in the South

Barbeque Party & Recipes Blog | September 18th 2008 by Rob Thrasher

From The State in South Carolina: “You can usually smell a tailgate party before you get close to one. Cornish hens roasting on a massive grate, pieces of smoldering oak providing the heat from below. Chicken quarters sizzling on a gas grill, a read more

Employee Appreciation Day

Gateway City Window View | September 18th 2008 by dina

On Tuesday, my employer held an Employee Appreciation Day. Since it is the slow time of the year for business, we were given and extra half hour time for lunch so that we can enjoy the activities. They had mini golf tournament which I really sucked a read more

The bittersweet life of being pregnant

Caroleen's Treasures | September 18th 2008 by Carolyn

I am totally loosing energy from all the throwing up spells after eating. Unlike other women who experiences this every morning, I feel sick from noontime until late in the evening after meals or merienda. I am tired of this routine and I am really h read more

BBQ HEAVEN

Life's Adventures | September 17th 2008 by Lee

It’s time for a good old food blog about one of my favourites. I could never be a vegetarian, it just goes against everything I value..lol…kidding.  Veggies are good, eating them full time?  Not my dream choice.  I just love meat too m read more

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