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Here's the RUB - Christmas Gifts For Under $10
White Trash BBQ | December 10th 2009
Here's some recommendations for some more cheap Christmas presents. Everything on this list is under $10 and available on line.This time it's RUBs. What's a RUB you ask? Well there's dry rubs and there's wet rubs, but all a rub is is, a spice mixture read more
Culinary Spotlight: American BBQ
Eat Ansley Ribs | December 10th 2009
Pork or beef? In barbeque circles this is the most important question there is, especially for Texas chefs. Texans like their beef for sure, but there is much more to American BBQ than brisket and beef ribs. Some brave Austin chefs have even begun to read more
Feat-D's bbq potluck
the exact ramblings of the infamous social butterfly | December 9th 2009 by belle
Feat-d had a potluck bbq planned at muara beach a couple of weeks ago that got rained out, but the food was already halfway prepared so we moved the party to zayn's place. I had so much fun, it was the perfect way to blow off some steam before the ex read more
Christmas Gifts Under $100
White Trash BBQ | December 8th 2009
Every year I make some recommendations on Christmas/Chanukah gifts, but this year I'm keeping all my recommendations under $100. There's a recession on don't you know.First up is one that barely scrapes under the limit; The Brinkmann 2 Burner Gas Gri read more
Have a Wonderful Bbq Party
Eat Ansley Ribs | December 8th 2009
Barbeques are popular for events such as the 4th of July, birthday parties, receptions, and going away parties. No matter why you have decided to plan a barbeque party, the memories that will come from it are sure to stick with your guests for many y read more
Wood in New York City
White Trash BBQ | December 7th 2009
I don't know if I want to reveal this.But it is Christmastime.No, I want this to be my secret. It's hard enough to find in Brooklyn.But if more people know about it, then more people will buy it and it'll be more likely that the store will continue t read more
Cheater BBQ – Mindy Merrell & R. B. Quinn, Authors
Reviews for Tangled Minds | December 5th 2009 by Yvonne Mason
One of my favorite recipes from this book 1 bath of brine (recipe in book) One 3 lb. pork loin vegetable oil 2 Tbl. Cheater Basic Dry Rub (recipe in book) Brine the loin for 4 – 6 hours in the refrigerator. Heat oven to 500 degrees Drain loin, read more
Souvlakia ( Greek Kebab )
Niya'sworld | December 3rd 2009 by Niya
Souvlakia ( Greek Kebab )Serves: 6Ingredients1 leg lamb1/2 cup olive oil1/4 cup fresh lemon juice1/4 cup white wine1 big garlic clove, crushedBlack pepper, coarsely milled1 tablespoon dried marjoram or oregano ( rigani or wild marjoram is the herb u read more
Gazillion Bubble BBQ
Sydney Katelynn | December 2nd 2009 by Sydney Katelynn
Product DescriptionYou too can grill a gazillion thrills with the Gazillion Bubble BBQ! With this portable bubble barbeque you will become the ultimate bubble chef. Grill bubble steaks and great bubble sausages. This Bubble BBQ comes with all the ne read more
The Nine Classic American Barbecue Sauces
White Trash BBQ | December 2nd 2009
There's a great article about the nine classic American barbecue sauces over at The Huffington Post. Take a look here. read more
Creating the Best Bbq Party
Eat Ansley Ribs | December 1st 2009
No barbeque would be complete without guests and proper outdoors weather. Plan ahead of time, checking with your potential guest for scheduling conflicts and issues. Finding a date and time that is suitable for everyone should not be to far as long a read more
BBQs and Kangaroos
AdventureRob | November 29th 2009 by Robert
So, you’re feeling a little girly, nothing to do, and have a pile of bricks laying about; want to man up? How about building a brick barbeque in Australia and eating a kangaroo cooked off it? Building the BBQ Firstly, you’ll need some br read more
End the day at P.Joe’s
Women Inspirations | November 28th 2009 by yani
I had a really long day yesterday and I’m not surprised with my 10 long hours of sleep last night! Just a proof that I have been tired for a week of work and a sleep of 5-6 hours per day. Now I can say that my body really restore what I need to read more
Thanksgiving Meal, Part One - Easy Appetizers
Taste | November 27th 2009
Thanksgiving came and went so quickly. Again, I made waaaaay too much food for three people, but the good news is - lots of leftovers.I will post some of what we ate in stages, the fist being appetizers. Since there were only three people read more
Pair Some BBQ with a chardonnay
Eat Ansley Ribs | November 27th 2009
Summer is BBQ time. With Father’s Day, July 4th and summertime in general, many Americans enjoy traditional BBQ. At Naperville’s Ribfest, pork BBQ ribs are king. If you are a little “porked out,” grilled chicken and fish are a read more
Slow Cooked Mexican-Inspired BBQ Chicken
Taste | November 23rd 2009
I love a little barbecue sauce on my Mexican food. If this is something you have not tried, go ahead, try it! Sprinkle a little barbecue sauce on a taco or burrito or gordita. Trust me, you will not be disappointed.I combined the id read more
Thai BBQ or Barbeque Chicken Recipes
BBQ RIBS RECIPE | November 23rd 2009 by earthtorres
What makes Thai BBQ chicken recipes so delicious? These are all wonderful and unique spices and ingredients that are used to provide a taste to enjoy the taste. These recipes are wonderful and give us a new perspective on how to barbecue sauce. Lear read more
What Texas Wines Do I Drink on Thanksgiving and with Ten Top Texa…
Vintage Texas - Searching for Texas Terroir | November 20th 2009 by R.D. Kane
What Texas Wines Do I Drink on Thanksgiving and with Ten Top Texas Favorites? 1. Thanksgiving – I always like to have both red and white wines and also a sweet wine on the Thanksgiving table. The reason for this selection is that we often serve thr read more
Jalapeno Poppers
Framed: My Life, One Picture at a Time | November 19th 2009 by Kate Jackson
I made these cute little poppers from the new Pioneer Woman cookbook, and they were a snap to make, and I really, truly did want to eat every single last one of them my own self...and I actually did eat two of them. But these are SPICY little numbers read more
Eye2Spy – Providing Hot Deals Daily » Acu-Rite Wireless Digita…
Digital Journal | November 18th 2009 by Gumersindo Liston, Jr.
The Acu – Rite Wireless Digital Cooking and Barbeque Thermometer . Like a tiny, heat-resistant sous chef, it keeps me apprised of the temperature of my foods and/or how long they’ve been cooking . And thanks to the alarms on the main unit read more
Belize it or not: Top 10 Things to Do on Caye Caulker
WildJunket | November 18th 2009 by Nellie Huang
Hopping over from Guatemala to the Caribbean coast of Belize, I’d be lying if I said I didn’t welcome the transition. From grinding on the chaotic and bumpy streets of Northern Guatemala, we arrived to the breezy reggae beats and killer beaches read more
Belize it or not: Top 10 Things to Do on Caye Caulker
WildJunket | November 18th 2009 by Nellie Huang
Hopping over from Guatemala to the Caribbean coast of Belize, I’d be lying if I said I didn’t welcome the transition. From grinding on the chaotic and bumpy streets of Northern Guatemala, we arrived to the breezy reggae beats and killer beaches read more
Shin Jung - Korean - Orlando
Tasty Chomps! A blog on tasty eats and food based in Orlando… | November 17th 2009
Shin Jung - Korean - OrlandoThe meat sizzled on the iron plates in front of us, smoke rising into the vents above the tiny house. The bulgogi and kalbi marinated meats hissed and crackled as the flames flickered below the grills. The smell of Korean read more
Ain’t Nothin’ Like ‘em Nowhere
Southern Fried Fatty | November 17th 2009 by Southern Fried Fatty
I just caught a few minutes of a special about BBQ. They interviewed a guy that was a “Professional Barbeque Judge”. What am I doing wrong in my life that this is not my profession? read more
3-in-1 Grill, Barbeque and Stovetop Fireplace
CalFinder Remodeling Blog | November 17th 2009 by Gabe Luna
Like moths to a flame, we humans are some fire lovin’ folk. Something about that flickering, heat-giving, forest-burning, mysterious glow that brings out the inner caveman in us all. For example, we had a little get together at the casa last Fr read more
Judging Barbecue
White Trash BBQ | November 16th 2009
Some of you have asked what happened to my competition barbecue stories. Well, I'll tell you. This past summer, money had not been my friend. We've passed each other in the hall without so much as a nod. And to those of you who are in the know, it's read more
Barbecued Ribs
CHILLAPPLE - Everthing made Free !!! | November 13th 2009 by S. VINUKIRAN
Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on baking sheets and cook in 180 degree oven for 3 hours. Do not turn as slow cooking infuses the spices. Remove fro read more
Barbecued Chicken And Shrimp
CHILLAPPLE - Everthing made Free !!! | November 13th 2009 by S. VINUKIRAN
Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted Butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 read more
Grilled Citrus Chicken With Garlic Sauce
CHILLAPPLE - Everthing made Free !!! | November 13th 2009 by S. VINUKIRAN
In a shallow dish combine the olive oil, orange and lemon juice, rosemary, garlic, salt, and black pepper. Add chicken breasts, turning to coat well. Let the chicken marinate, covered, for at least 6 hours or overnight in the refrigerator, turning oc read more
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