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Beef Burgundy
Fun, Crafts and Recipes | March 23rd 2008 by Valerie
2 slices bacon — chopped 2 pounds sirloin tip or round steak — cut into 1″ cubes 1/4 cup flour 1 teaspoon slat 1/2 teaspoon seasoned salt 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/4 teaspoon pepper 1 clove garlic — minced 1 b read more
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