Search Blogs
Tag Search Results For 'beef' (875)
American Goulash is like Meow - It could be anything!
Untwisted Vortex | 6 hours ago by RT Cunningham
Copyright © 2008 RT Cunningham. Visit the original article at http://www.untwistedvortex.com/2008/05/17/american-goulash-meow-anything/. Named after Hungarian Goulash, called gulyás or gulyásleves, American Goulash is not like Hungarian Goulash at read more
Dog Biscuits
Blogsmart | May 15th 2008 by Blue Licorice
2 1/2 cups whole wheat flour 1 tablespoon wheat germ 1 teaspoon beef or chicken bouillon or soup base 1/2 teaspoon garlic powder 1 teaspoon brown sugar 6 tablespoons beef fat 1 egg, beaten 1/2 cup ice water Mix together flour, dry milk, bouillon, gar read more
Beef Marinade / Rub
Let's Eat! | May 15th 2008
This recipe was given to me by someone on Jamie Oliver's Forum http://www.jamieoliver.com/I have made this rub and loved it every time. It is so easy to prepare and the taste is really nice even if it is marinading for a little while, the flavours co read more
Peppered Fillet Steaks with Creamy Bourbon Sauce
The Best Recipes | May 14th 2008 by Natalie
This is a lovely recipe it is easy to make and the sauce goes so well with the steaks. I have not cooked steaks a lot recently as they have put the price of fillet up so much at the grocery store. I found some the other day that was still the same p read more
Asian Beef Salad Recipe
Chef at Large | May 13th 2008 by Red Hawk
Asian Beef SaladAdapted a recipe from Source: Atkins Cookbook at http://atkinscenter.comI changed few ingredients because I don't like the sugar substitute--you know the stuff like equal, low sweet crap and other more funny crappy sweeteners that you read more
What could possibly beat a Memphis Blues brisket sandwich?
Tiny Bites | May 13th 2008 by Karen Hamilton
A Memphis Blues smoked prime rib sandwich! $9.95 for a mound of marbled heaven, slathered with BBQ sauce, Carolina mustard and served with thin-cut fries. Just look at all that marbled goodness. This sandwich is a rare treat for lovers of this Vancou read more
Cooking School: Spaghetti Alla Bolognese
What's For Lunch Honey? | May 13th 2008
I love classic pastas dishes. There is something totally satisfying about an Italian pasta dish prepared in the traditional way. When I am in the kitchen preparing such a dish, I try to imagine I am... [Read the rest of this post on my website] read more
N'Awlins Stuffed Bell Peppers
Smoky Mountain Cafe | May 13th 2008 by Katherine
There's something about stuffing a veggie that makes you feel good about what you're putting in your mouth. Also, there's the convenience factor; tasty food, a meat, veggie and starch all together in an appetizing package. Great for people on the go. read more
Beef Pot Pie
Lisa's Cookbook | May 12th 2008 by Lisa Knight
Beef Pot Pie using MYO biscuit mixadapted from Chicken Pot Pie using Bisquick1/3 c. butter, melted1/2 c. Biscuit mix2 T chopped onion dried1/4 tsp. pepper1/8 tsp. dillCombine the above in a saucepan to boil. Add:1 can beef soup1 can beef stew1 can read more
Baked Barbecue Ribs
For the Love of Cooking | May 12th 2008 by Pam
This is a family favorite - especially for my sister Leslie. My Dad always grills ribs for special occasions and they are the best. I decided to make some for friends who were coming over for dinner but instead of grilling them I baked them low & read more
Beef Guisado Recipe
MY KITCHEN ACTIVITIES | May 11th 2008 by precy
Here's something best for today's occasion, Beef Guisado! This time, you cok for your mom and see how your thoughtfulness will delight her...Estimated cooking time: 30 minutes.Beef Guisado Ingredients: • 1 kilo beef tenderloin, cut into strips• 3 read more
Erykah Badu after party at Club Body
MzVirgo - Fall in Love with the Blogtender | May 11th 2008 by mzvirgo
Once again, yours truly was out on the scene at Club Body. Remember, this was the same place that held Shaq’s birthday party back in March. 11:30 pm: Rain or no rain, I was determined to get out there, with my (freakum) dress and high heels. read more
Macaroni and Cheese with Kielbasa
Carrie's Cooking Adventures | May 11th 2008 by Carrie
Adam and I spent most of the day with my mom, helping her do some things outside. We got home around 4:30 and before we knew it, it was time for dinner. We didn't really have anything set out so I started looking around. I saw kielbasa, but we didn't read more
BBQ Beef Tenderloin and Rib Eye
BBQ Blog | May 11th 2008
Smoke & Spice, by Cheryl and Bill Jamison, has a nice looking recipe for beef tenderloin I thought I'd try.Not knowing anything about beef tenderloin, I went to the local grocery store and asked at the meat counter. The butcher pointed to the dis read more
Shawty Lo Looks For "T-Lie" ( T.I. ) In Bankhead, ATL
we Hustle Harder | May 11th 2008 by Dj Rooftop
DJ ROOFTOP #1 Record Breaker In Scandinavia RMH Ent - Respect My Hustle Slip N Slide Dj's - Fleet Djs - Allout Allstars - Hustle Squad Djs - Thump Nation Djz - Chairman of Dj-League Scandinavia - www.dj-league.com/dj-rooftop www.myspace.com/roof read more
Kay Slay Announces Papoose & Uncle Murda Dead The Beef [Audio]
we Hustle Harder | May 11th 2008 by Dj Rooftop
DJ ROOFTOP #1 Record Breaker In Scandinavia RMH Ent - Respect My Hustle Slip N Slide Dj's - Fleet Djs - Allout Allstars - Hustle Squad Djs - Thump Nation Djz - Chairman of Dj-League Scandinavia - www.dj-league.com/dj-rooftop www.myspace.com/roof read more
Whaddya Know Joe
Culinarily Obsessed | May 10th 2008 by Jaay
Growing up I loved Sloppy Joes. But what kid doesn't? The sweet, tangy, and sometimes extremely messy sandwiches were a rare treat around our house so when I did get to eat them, they were all the better. Since I'm the sometimes meal planner these read more
No-brainer tasty cheesy sandwich
Gourmeted | May 10th 2008 by We Are Gourmeted
I’m doing some “spring cleaning” around here and deleting doubled drafts and whatnot. I found this which I made last February. Heavens, it’s May already. Time flies and next thing I’m 30. The end. It all goes down t read more
Saka-No
The Soul of Japan | May 10th 2008 by Tony Alexander
Saka-No Yakiniku Shop of YonezawaCentrally located yakiniki (beef shop) in downtown Yonezawa in Yamagata offers premium beef at affordable prices. Saka-no, the only place in Japan where you not only can enjoy prime cuts, but delicious jizake, and a c read more
Meat Balls (Kofte)
Free and Easy Recipes for All Food Lovers | May 10th 2008
Preparation time : 30 mins | Serves 10 personsIngredients:½ kg boneless fresh beef (small pieces)1 boiled potato2 tbspn roasted ground black chick peas (roasted besan/gram flour)1 tbspn red chili powder1 tspn black pepper1 tspn cumin powder1 tspn al read more
Tips: Eating Healthy Food for Less Money
Ultimate Health & Conditioning | May 9th 2008
Given that I have a diet which consists primarily of meats, fresh fruits and vegetables that often breaks that 4,000 Calorie mark daily, I am often asked how I can afford to eat so much. I must either be rich, or so dedicated that I’m willing t read more
Shredded Beef and Caramelized Onion Tostadas
For the Love of Cooking | May 9th 2008 by Pam
I made a big batch of shredded beef this week and needed to use it up. I made tostadas tonight with shredded beef, chili beans and caramelized onions along with cheese and sour cream. They were a perfect combination of creamy, crunchy, salty and spic read more
Shawty Lo Responds Back To T.I. "You Aint From BankHead!". Plus I…
we Hustle Harder | May 9th 2008 by Dj Rooftop
Shawty Lo Interview On Sirius Radio Shade 45DJ ROOFTOP #1 Record Breaker In Scandinavia RMH Ent - Respect My Hustle Slip N Slide Dj's - Fleet Djs - Allout Allstars - Hustle Squad Djs - Thump Nation Djz - Chairman of Dj-League Scandinavia - www.d read more
Steak Fajitas with Fresh Lime
Katie's Recipe Blog | May 8th 2008 by Robyn
Serves 42 12-ounce skirt steaks, each halved3 tablespoons fresh lime juice, divided1 large onion, halved lengthwise, thinly sliced4 large garlic cloves, pressed1 1/2 tablespoons hot chili sauce (such as sriracha)*1 tablespoon ground cumin1 teaspoon f read more
Brazilian Feijoada
ChefsBuzz | May 8th 2008
a Ingredients 2 pounds dried black turtle beans, picked through and rinsed 1 pound salt cured beef, such as carne seca or corned beef 2 tablespoons extra-virgin olive oil 1/2 pound salt pork, cut into 1-inch cubes 1 medium white onion, chopped 4 gar read more
"You Don't Need No Teeth to Eat Our Meat!"
Phoenix Neighborhood Blogger | May 8th 2008 by Vivian
Yeah, it just gets better from there. Honey Bear's BBQ has been a favorite in our family since I can remember. If you are a vegetarian, well, this is probably not going to appeal to you. If you love meat, or even if you slightly like it, this place i read more
Ethiopian Beef and Peppers
Chef Salome and Chef Lucas Chefs at Large | May 8th 2008 by Lucas
6 servings INGREDIENTS: 6 ea Green chillies; skinned, seeded, chopped 2 ts Fresh ginger; peel, chop 4 cl Garlic 1/4 ts Ground cardamom 1/4 ts Ground turmeric 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1/2 c Red wine 2 lb Sirloin steak; cut in 1/2 in read more
The Fuss Free Fuzzy Melon & Beef Stir Fry
Mochachocolata-Rita | May 8th 2008 by Mochachocolata Rita
This is one of those days. I just had a crappy day at work and I need a fuss free yet satisfying dinner.When I need something fuss free, I normally do something where I can combine both my protein and vegetable in one dish. I either throw anything in read more
Bistek ala Creme Recipe (Filipino Beef Steak with Cream)
PinoyRecipe.Net Filipino Recipes, Asian cuisines and more… | May 7th 2008 by emjoven
The traditional Bistek or Filipino Beef Steak made creamier with the addition of NESTLÉ All Purpose Cream. Preparation Time: 00:20 Cooking Time: 00:25 Servings: 8 Bistek ala Creme Ingredients: 1/2 k beef sirloin, thinly-s read more
Crock Pot Meatballs
Atkins Diet Recipes | May 7th 2008
Carbs Per Serving: 19g carbs total Effort: Easy Ingredients: 2 lbs ground beef 2 cups crushed pork rinds (measure before crushing) 2 large eggs 1/4 cup parmesan cheese - shredded 1/2 cup onion - finely minced 2 tablespoons worcestershire sauce 1 te read more
Subscribe To