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Tag Search Results For 'beer cellaring' (24)
Ommegang Hennepin (2008) - Tasting and Cellaring Notes
The Brew Basement | September 19th 2008 by Jason Tucker
Name: Hennepin Brewer: Ommegang Style: Saison Vintage: 2008 Cellared On: July 18th, 2008 Original Tasting: August 19th, 2008 Hennepin was one of the first brews I reviewed for the Brew Basement. I liked it so much that this summer I decided to brin read more
Dogfish Head’s Burton Baton (2008) - Tasting and Cellaring Note…
The Brew Basement | September 14th 2008 by Jason Tucker
Name: Burton Baton Brewer: Dogfish Head Style: Blend of a English Strong Ale and a Double IPA Vintage: 2008 Cellared On: August 28th, 2008 Original Tasting: August 28th, 2008 Big surprise, Jason’s cellaring another Dogfish Head brew. As you c read more
Another Round of Aged Beer Tasting Updates (Part 1)
The Brew Basement | September 12th 2008 by Jason Tucker
I’m so far behind on my tasting updates I had to break this into two parts to get through ‘em all! As always, my results were a bit of a mixed bag…. Smuttynose Scotch Ale (Six Month) - The sweet malt flavors have started to pull bac read more
One Year In The Cellar Down…
The Brew Basement | July 18th 2008 by Jason Tucker
It’s a bit hard for me to believe, but the Brew Basement is now officially one year old. Running a site like this has been an interesting experience. I’ve received more attention and traffic then I thought I would. Between all of you regular subs read more
Middle Ages Dragonslayer Imperial Stout - Tasting and Aging Notes
The Brew Basement | June 30th 2008 by Jason Tucker
Name: Dragonslayer Imperial Stout Brewer: Middle Ages Brewing Style: Russian Imperial Stout Vintage: 2008 Cellared On: April 21st, 2008 Original Tasting: June 30th, 2008 There’s no doubt I’m a beer geek. At least if I wasn’t one bef read more
New York Times Article on Beer Cellaring
The Brew Basement | June 25th 2008 by Jason Tucker
Hi everyone, hope your summer has been going well (assuming it’s summer right now where you’re reading this). If there was any doubt about beer cellaring’s rising popularity, it’s pretty much gone now. If you haven’t al read more
Cellaring Your Brews Standing Up Or Down - Some Additional Though…
The Brew Basement | June 17th 2008 by Jason Tucker
Hello everyone! I’ve just recently come across a couple of interesting discussions on the whole topic of how you should store your cellared beers. First off, a few Brew Basement readers gave some insightful comments on my recent update to my li read more
Duvel Belgian Pale Ale - Tasting and Cellaring Notes
The Brew Basement | June 16th 2008 by Jason Tucker
Name: Duvel Belgian Pale Ale Brewer: Duvel Style: Belgian Pale Ale (Duh!) Vintage: 2008 Cellared On: April 25th, 2008 Original Tasting: June 15th, 2008 Many of us beer geeks consider Duvel to be a world-class beverage fresh, and rumor is that it ages read more
Middle Ages Druid Fluid Barleywine (2008) - Tasting and Cellaring…
The Brew Basement | June 12th 2008 by Jason Tucker
Name: Druid Fluid Brewer: Middle Ages Brewing Company Style: Barleywine Vintage: 2008 Cellared On: March 1st, 2008 Original Tasting: March 21st, 2008 (or June 11th, take your pick) Sometime back in March I started my first review notebook. If you loo read more
Dogfish Head Palo Santo Marron (2008) - Tasting and Cellaring Not…
The Brew Basement | June 10th 2008 by Jason Tucker
Name: Palo Santo Marron Brewer: Dogfish Head Style: Strong Brown Ale Vintage: 2008 Bottled On: April 16th, 2008 Cellared On: June 6th, 2008 Original Tasting: June 9th, 2008 I was VERY excited to find this brew in my local beverage store - I was begin read more
A Few Beer Cellaring Links From Around The Web….
The Brew Basement | June 9th 2008 by Jason Tucker
It’s just waayyy too hot right now for just the beginning of summer. I’m sitting here sweating my….. err let’s just say I’m sweating a lot.It’s topping out at about 94 degrees or so today here in Upstate NY, which read more
Massive Six-Month Tasting Update!
The Brew Basement | June 4th 2008 by Jason Tucker
Hi everyone. For my latest round of updates I have six beers cellaring well, and only a single one going downhill. I had fun with these tastings, as you can imagine! Unibroue La Fin Du Monde - Reduced carbonation is really allowing the fruit flavors read more
Beer Cellaring Experiment First Update - Lay Your Bottles Down or…
The Brew Basement | June 1st 2008 by Jason Tucker
Two beers, one aged for six months standing up, one aged laying down. But which is which? For those of you who weren’t around back in October, you probably missed the kickoff of my first beer cellaring experiment. With the help of a couple of c read more
North Coast La Merle 2008 - Tasting and Aging Notes
The Brew Basement | May 29th 2008 by Jason Tucker
Hi everyone! I’m back from vacation and ready for more beer! Of course I had a blast drinking my share of brews down in North Carolina too! As always, thanks for reading! Name: La Merle Brewer: North Coast Brewing Style: Saison Vintage: 2008 read more
Green Flash Barleywine - Tasting and Aging Notes
The Brew Basement | May 14th 2008 by Jason Tucker
Name: Barleywine (No fancy names here!) Brewer: Green Flash Style: Barleywine (Bet you couldn’t figure that one out!) Vintage: 2007 Cellared On: April 9th, 2008 Original Tasting: April 21st, 2008 Green Flash’s barleywine poured a clear da read more
A Tale of Two North Coast Old Stock Ales
The Brew Basement | May 12th 2008 by Jason Tucker
OK, so they look the same, but how do they taste? The minute I saw the 2008 vintage of North Coast’s Old Stock Ale on the shelves earlier this spring, I knew this article was coming soon. I just couldn’t wait to pour one of my 2007’ read more
North Coast Brewery 2007 Old Stock Ale - Aging in the cellar
The Brew Basement | September 24th 2007 by Jason Tucker
Name: 2007 Old Stock Ale Brewer: North Coast Brewery Style: English Old Ale Cellared On: August 30th, 2007 Original Tasting: September 24th, 2007 Fall is coming here in Upstate NY. The wind has a certain crispness to it that wasn’t there a mo read more
A Belgian Beer Blog to Check Out…
The Brew Basement | September 20th 2007 by Jason Tucker
If you are interested in cellaring Belgian beers, or just interested in Belgian beers in general, not only should you check out my article on some recommended Belgian Beers to Cellar, but you should check out Andrea’s great blog on Belgian Bee read more
Cellaring News: Sapporo’s Age-Defying Barley
The Brew Basement | September 19th 2007 by Jason Tucker
The makers of my favorite sushi bar beer, Sapporo Breweries, have recently made an announcement about a new strain of barley they have developed. This new barley is supposed to keep beer brewed with it fresher for longer periods of time. It’ read more
Beer Cellaring Science: An Early Study on Flavors in Aging Beer
The Brew Basement | September 18th 2007 by Jason Tucker
Just around 30 years ago, back in 1977, a brewing researcher named CE Dalgliesh presented a paper at the 16th European Brewery Convention Congress. His paper was on flavor stability in beer, and it is of interest to us because it is one of the fi read more
Beer Cellar Science: Bottle Conditioning (Part 2)
The Brew Basement | September 13th 2007 by Jason Tucker
If you haven’t read the first part of this article, be sure to check out Bottle Conditioning (Part 1) Yeast in bottle-fermented brews can affect your beer in a myriad of different ways. Since the yeast are initially metabolicly active, munchin read more
Review of a 23-year old beer… I’m so jealous!
The Brew Basement | September 11th 2007 by Jason Tucker
I saw this review the other day on the BeerAdvocate website and just had to share it with you. The poster, basica, was lucky enough to get his hands on a 1984 La Trappe Bubbel. He shares in very great detail exactly what you can get from a properly a read more
Beer Cellar Science: Bottle Conditioning (Part 1)
The Brew Basement | September 10th 2007 by Jason Tucker
Bottle conditioned beers will probably end up being some of the best beers in your cellar. A beer is considered bottle-conditioned when it still has metabolically active yeast in it after the bottling process is complete. Bottle conditioned beers ca read more
Stone Brewery Beer Cellaring Page
The Brew Basement | September 6th 2007 by Jason Tucker
I came across a pretty cool section of the Stone Brewery Website that’s all about cellaring beers. They age a number of their own beers, and then do tastings of them at six month intervals. It’s pretty interesting to read their comment read more
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