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Tag Search Results For 'berries' (242)
Huckleberry Pie
ReTorte | 19 hours ago
This year, according to everyone, has been an excellent year for huckleberries in the area. Probably because of the late spring and even later summer we had. My brother likes to pick huckleberries and has his own special little patch he won't even read more
Fresh Strawberry Pie
ReTorte | August 18th 2008
I have to admit that I'm not a berry person. I like working with them and putting them in baking, and I'll eat the baking with the berries, but I don't like to just sit and pick at a bowl of berries. I am also not a huge fan of strawberries. Unles read more
And So It Begins.....Again (With Raspberry-Orange Cream Scones)
Sticky, Gooey, Creamy, Chewy | August 18th 2008 by Susan Filson
Today is the first day of school. It hardly seems possible. Summer vacation has flown by so quickly, that I hardly had time to blink, and now, it's over! I should be thrilled, like any self-respecting, harried mom/taxi driver would be, but I'm not. read more
Blackberry foraging, Part 1
No Ordinary Homestead | August 16th 2008 by Tiffany
When we took Ayla for a walk this morning, we grabbed a couple of Tupperware containers and carrying bags so we could raid the blackberry bushes near our standard walking area. We picked for about 30 minutes I guess, canvasing a pretty large area of read more
You Asked & I Delivered: Blueberry-Almond Crumble Bars
Sticky, Gooey, Creamy, Chewy | August 13th 2008 by Susan Filson
The other day, when I posted about that fantastic Blueberry Sour Cream Ice Cream for my weekly Tuesdays with Dorie gig, I also posted this photo. The tasty looking little confection peeking out from underneath that oozy purple mound of ice cream is read more
Preparation Makes Your Life Easier!
Be Naturally Well | August 13th 2008 by Be Well
So anyway... Angela gave me an idea for the post and that is to give you a glimpse of my preparation. You see a huge part of my preparation takes place only a couple of times a week, and this is a huge time saver over the week. I also REALLY do not l read more
Mouthful o' muffin!
Cooking from A to Z | August 13th 2008 by Krishna Ravikumar
Raspberries. They stain my fingers red. And my teeth. And often, my face is covered in streaks of red as I desperately stuff my face. And yes, they make me happy. Very happy. They make Vodka super happy too - he can lick all the raspberry juice off read more
Frozen fruit — an ultimate snack
ice cream is not for breakfast | August 12th 2008 by Amy Vernon
I had long known that frozen grapes make great snacks—practically calorie-free provided you don’t eat bunches and bunches of them—but I didn’t realize that frozen blueberries are just as nice. Although now I come to think of i read more
Strawberry Jam Bread Pudding
Sass & Veracity | August 12th 2008 by Kelly Wright
Here's what I've learned during my brioche a tete saga: 1) I can actually make a cooking plan and stick to it when a party or special occasion isn't involved; 2) I can make it completely through the second step;... read more
Toasted Brioche with Lemon Cream and Raspberries
Sass & Veracity | August 11th 2008 by Kelly Wright
I love "last bite," the very last page in Food & Wine each month, and often look there first, wondering what I'll find. Most of the time, it's something I can't wait to try myself, and have with great results.... read more
Panna Cotta with Berries
Manger La Ville! | August 11th 2008 by Abby
When I was in Rome, I had the most delicious panna cotta, milk custard, topped with wild berries, strawberries, blackberries, blueberries and raspberries. It was creamy, sweet and just plain comfort food. I had to go back to the restaurant to get it read more
Mixed Berry Pavlova Dessert- Meringue Cake
Fun and Food | August 11th 2008 by mansi
"Pavlova" is basically a meringue cake with a light, delicate, crisp crust and a soft & sweet marshmallow center that is produced by folding a little vinegar and cornstarch into stiffly beaten egg whites and sugar. This dessert is then served with wh read more
Recipe: Peach and Watercress Salad with Pan-Seared Turkey and Lim…
Konosur | August 10th 2008 by Amanda Tan
Some days I get too tired to post, especially if it's been a long tiring day working and cleaning or if it's just one of those days. There's nothing better to offset that than to have a great big salad and leftover cake with fresh berries. Here, hav read more
Tarte’s Berry Couture Giveaway at MBB
Mythbuster Beauty | August 10th 2008 by Jen Hill
Summer is nearly over and now you have the opportunity to win tarte’s Berry Couture All Natural Stain Set at Mythbuster Beauty! Berrylicious! No, I am not quoting Strawberry Shortcake, berrylicious is the name of their new limited editio read more
More berry recipes than you can shake a raspberry bush at
My Readable Feast | August 10th 2008 by Anne-Marie Nichols
The summer, which seemed to be crawling along, has sped up its pace now that I realized school is starting in a week. So I better post those berry recipes and children’s cooking activities I promised you! I found out from our resident gardener read more
Moving and Avoiding the Waste of Food
It's Easy Being Green | August 10th 2008 by It's Easy Being Green
So I haven’t really announced to my readers yet that I’m getting ready to make a cross-country trek to a new home. I’m leaving Flagstaff, AZ after so many wonderful years and heading to Evansville, Indiana. I got a new a job there read more
Her First Pie
Freaky Frugalite | August 8th 2008 by Mrs. Mecomber
My daughter made her first pie yesterday, so I thought I’d brag. It’s black raspberry pie– YUM! The kids picked berries like maniacs this year. We have a blooming berry patch. The crust is a pre-made one, so we cheated a little. Bu read more
Spell check
A Mouse Bouche: The Hart Sisters Eat Life | August 6th 2008 by Megan Hart
Dear Boo,I will forgive you for not having your camera with you to capture "Snacks" man (aka my future husband) if you can forgive me for posting this even though it has very little to do with food. I just think misspellings are really funny. In fact read more
Juicy Smoothie For Two
Be Naturally Well | August 5th 2008 by Be Well
Smoothie enough for two If you want to share! I'm one of those who doesn't care for greens on their own. it's an acquired taste for sure. I still need to make sure I am getting my greens every day though, so I try some creative ways to disguise the read more
berry interlude
Everybody Likes Sandwiches | August 5th 2008 by jeannette
My latest post on the Food Network blog is up for your perusal. It's about my trip to a local berry farm and as you can see from a few of my latest posts, I'm swimming in berries! The one great thing that I didn't mention in the article is just how a read more
Antioxidants, Free Radicals, and Anti-aging
Femme Facade | August 4th 2008 by Ally
Free radicals affect the skin and can causing aging. Free radicals come from the sun, stress, pollution, and the everyday elements around you. Fighting free radicals can be done through... [[ This is a content summary only. Visit my website for ful read more
Blueberry season — pie, crisp and ice drinks
ice cream is not for breakfast | August 4th 2008 by Amy Vernon
I’m not a big fan of blueberries, so when my husband and eldest decided to go blueberry picking over the weekend, I sent them off with secret hopes they were too late for a good harvest. They brought back two nice containers of fruit, one of read more
Low Calorie Raspberry Dessert
Superb Veg Non-Veg Recipes and Much More | August 4th 2008 by loveblog
A delicious dessert and yet low in calories. We are using yogurt instead of cream and replace sugar with any sugar free agent. Ingredients: 1 cup raspberries, 1 cup low fat sweetened yogurt; beaten till smooth and creamy, 3-4 cookies of your choice, read more
lovely, luscious lemon curd with cream
The Pink Peppercorn | August 1st 2008 by Gail
Luscious is the only way to describe it. I love lemons. The first time Jeff prepared dinner for the two of us, he made a lemon mousse. The rest, as they say, is history. Lemon curd seems to be one step beyond lemons, infusing a silkiness to an ot read more
Lemon Raspberry Cake
raspberry eggplant | July 31st 2008 by roopa
I made this cake for a family gathering at my parents’ house a few Saturdays ago. I was initially planning on making a cake version of my Brown Sugar-Hazelnut Cupcakes with Blackberry Frosting, but apparently all the supermarkets my mom went to we read more
Berry Smooth Cheesecake
Love My Philly | July 30th 2008 by Kat
Enjoy a serving of this rich and indulgent treat on special occasions. Garnish with additional whipped cream, sliced fresh strawberries and fresh mint just before serving. Prep Time: 25 min Total Time: 3 hr 35 min Makes: 10 servings 1 cup read more
Raspberry Muffins
A Recipe A Day | July 30th 2008
I love raspberries! I think I could live on raspberries if I had to. They are so darn expensive around here ~ fresh ~ that I look for recipes that only use a small amount. This recipe only uses a cup and you can really taste the raspberry flavor. read more
Fine Weather & Cocktails
Bead All About It | July 29th 2008 by Gail
Wow...it sure was nice out yesterday. I parked myself on my chair in the shade and read all day. I've just finished up the the 7th book in the No. 1 Ladies Detective Agency by Alexander McCall Smith. I got it from the library. There are 2 more in the read more
When The Little People Went House-Hunting
At the water's edge | July 28th 2008 by verdundoisette
Photo and words by VerdunoisetteWhen Mama saw the berries, she said, "Oh,oh,oh, we must take this house! The berries are beautiful and this could be our courtyard and those berries are going to last well into Winter. No, this is too good to pass up. read more
Blackberries
Harvest Wizard | July 28th 2008 by Stephen Albert
Blackberry. Brambleberry, dewberry, boysenberry, loganberry, marionberry, olallieberry. Blackberry is the collective name for a large group of fruits in the same genus. Blackberries are also called brambles and brambleberries, particularl read more
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