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Tag Search Results For 'bratwurst' (30)
“We have met the enemy and he is us”…Pogo
RealtyTechBytes | October 6th 2008 by Jerry Kidd
Aloha and greetings from Kaanapali in Maui! I am on vacation for the next few weeks so this will not be a long post, but I did want to tell you about the Pogo Stylus. If you are an iPhone or iTouch user and have bratwurst sized fingers, as I do, th read more
Las salchichas
Blog Alimentos | September 27th 2008 by www.100Blogs.com
Este alimento de origen alemán, aunque llamada así por la voz italiana salsicci, se realiza con carne picada, por lo general de cero, adoptando una forma cilíndrica y alargada, como comúnmente la vemos en todo el mundo. Normalmente se la produce read more
Kindergeburtstag
WG-Blog.de - Ordnung war gestern. | September 13th 2008
Die Parallelen sind kaum zu übersehen: "Kindergeburtstag" mit Markus Lanz lässt sich kulinarisch in etwa auf derselben Stufe einordnen wie die Kerner-Kochsendung "Hits für Kids" vom 14. Juni 2008. Dieses Mal gaben jedoch Horst L read more
Handle With Care
The Race is Not Always to the Swift | September 13th 2008
By now you have probably heard how Ray Paulick lost a one rounder with a Bratwurst. At first you might think that this was just an unfortunate accident, a chance event but this photograph seems to indicate that Ray has a problem with sausages, as he read more
Cornbread & Bratwurst Madness
Cooking Quest | August 27th 2008 by joe horn
I’m not sure I would classify this past weekend’s cooking adventures as a success or not, a success I think. It started on Friday night when I called Jacob to ask him what he wanted for dinner. Jacob is pretty easy going, so at first I c read more
Oktoberfest is the Pinnacle of Human Creation
Where the Boggs Are Always Cold | August 20th 2008 by Mitch Martin
Grilled Bratwurst
Tinfoil Chef | August 7th 2008 by Edward Langenback
It's the heat of summer and everybody's hot but sooner or later summer will be gone and you'll be wishing it were warm again so that you could head out back and rip off the patio furniture covers and crank up the grill. So instead of waiting 'til wi read more
In brief, Disneyworld…
PineappleBread | July 28th 2008
Ah, Disney. It’s already been three weeks since then, and I still haven’t posted! My sincerest apologies– but here I go! To tell the truth, there aren’t that many pictures of food from Disneyworld. As most tourists are wont to read more
In brief, Disneyworld...
Well Flog Me | July 28th 2008
Ah, Disney. It's already been three weeks since then, and I still haven't posted! My sincerest apologies-- but here I go! To tell the truth, there aren't that many pictures of food from Disneyworld. As read more
Today Isn’t Half Bad
Taste Like Crazy | July 24th 2008 by Taste Like Crazy
I know I’m a big ole whiny ass and all of that BUT you keep coming back. SO, you either enjoy reading my bitching OR you enjoy my OVERUSE of capitalization. [It's definitely the last one.] There’s been tons of stuff posted on the inte read more
Today we celebrated our Independence Day
The Life of Erin | July 4th 2008
With bratwurst and Jean de Florette. Is something wrong with us? How did you celebrate? read more
Interesting, I think!
the Dark Skies of my Mind | July 4th 2008 by Brian
I have a fascination with the days leading up to Independence Day, especially when it occurs later in the week. People prepare differently. Some, buy fireworks weeks in advance, prepare their barbeques, get all their ornamentations out, and celebrate read more
Video Extravaganza!
Relatively Journalizing | June 21st 2008 by Joshua DeLung
I've got some videos for you today, most of them a result of the awesome VT Department of Communication graduate students and friends cookout yesterday. Aside from enjoying the nice weather for a bit today, I've mostly just done some reading and edit read more
#960 - Hot Sausage Sandwiches
Mom's Best Recipes | June 4th 2008
(by Shirley McNevich)long sandwich rollshot sausage OR kilelbasa OR bratwurst1 red bell pepper1 yellow bell pepper1 green bell pepper1 orange bell pepper1 large onionolive oilWash, slice and remove seeds from all of the bell peppers--cut all peppers read more
Half Nekkid Thursday: Memorial Day Weekend
Bagwine Ruminations | May 21st 2008 by Matt-Man
This weekend is Memorial Day Weekend, a time we spend honoring our soldiers who have gone before us, right?WRONG!!Here's how we spend the time...First we attend a parade, and delight in the pagentry of the floats and Marching Bands... But...The parad read more
Valley Forge: The Great Cookout
The History Bluff | May 17th 2008
Mired in the cold, bitter snowy winter, George Washington and his men passed the months with bratwursts, sauerkraut, and potato salad. read more
Tailgating the “right” way…
All Over the Board... | May 14th 2008 by Allen Strelow
Jackson has been to a slew of Brewers games so far in his life. He knows the stadium, understands the game, and loves to be there. However, until Saturday, he had never tailgated at a game. (What kind of derelict father am I?) Well, we remedied that, read more
Food and Sunshine
The Musings Of A Misfit | May 13th 2008 by Nickie
Last night, me and Nick marinated a whole cut up chicken in some home-made sauce and left it overnight. We got the barbeque grill out this afternoon (because the weather was gorgeous today) and grilled the chicken, along with some bratwurst. I am abs read more
Lustiges Branding: Brandeisen für die nächste Grillparty
heuteblog.de - feed the blog | May 9th 2008
Wer bei diesem herrlichen Wetter zu Pfingsten nicht den heimischen Grill befeuert ist eigentlich selber schuld. Und so wollen wir nach dem „Grillfass aus Edelstahl“ noch auf ein weiteres Grill-Accessoire hinweisen. Besonders dann, wenn das nä read more
Making artisan sausages with Slow Food Lions Gate
Tiny Bites | May 7th 2008 by Karen Hamilton
Update: Read what Slow Food Lions Gate co-founder Brenda Farrell had to say about this workshop on the Slow Food Lions Gate blog. My first encounter with the local Slow Food scene came in the form of a fun sausage-making workshop care of Slow Food L read more
Jahrmarkt: Futtern ja, kuttern nein!
Gedankendeponie | May 3rd 2008 by Konna
Diese Woche war ja mal wieder Jahrmarkt in Itzehoe und da das ja nicht so häufig ist, bin ich mal mit ein paar sehr guten Freunden dort hingegangen, um sich mal umzuschauen und vielleicht in die ein oder andere kleine Süßigkeit zu essen oder mich read more
the last of the 3hirty or the record high
Modern Soapbox | April 30th 2008 by Sig
[ [ [ Countdown to 3hirty Posts in April: ONE! ] ] ] The challenge has been conquered. With a less than two hours left in the day, I am writing the thirtieth post for April. I’m gonna try to keep this short, and I’m sure I will since I di read more
Bier selber brauen zum Tag des deutschen Bieres
Suchmaschinenoptimierung | April 23rd 2008 by topfmodel
Heute, am 23.04.2008, ist der “Tag des deutschen Bieres“. An diesem Jahrestag wurde 1516 das bayrische Reinheitsgebot erlassen. Deshalb gilt: Keine Angst vorm Bier selber brauen. Denn stellen Sie sich folgendes vor: Sie veranstalten eine read more
the celebration trifecta
Modern Soapbox | April 14th 2008 by Sig
This weekend was a success. I’d like to thank K$, Mare, and Neil for orchestrating the events so well, and the memories will stay embedded in my mind. Friday night was the kick-off for the birthday celebration. We enjoyed a delicious dinner at read more
the three-day celebration
Modern Soapbox | April 10th 2008 by Sig
I had the idea that my boss had canceled weekly meeting I have with him and one of our vendors every Thursday at nine in the morning. He had actually canceled the meeting for next week, because he was going to be in London. I didn’t realize thi read more
That wasn't so bad, now, was it...?
zoomylicious.com | March 29th 2008 by Kirsten
I was kinda dreading today's 8 miler. My runs since my race a week ago have been really kind of uncomfortable. The last 3 miles of my long 13 miler on Weds. were particularly rough--a bit of too-much-too-soon after the race.Plus my new shoes arrive read more
vegan brats with sauteed peppers and onions
insomnisnack | March 18th 2008 by insomnisnack
I went to Rosamunde last weekend and had a vegan dog. They make it right, with grilled onions, hot peppers, sauerkraut, and spicy mustard. I should say that this establishment is not known for vegan dogs, but sausages. The real kind. I looked ove read more
Ma Petite Chou: For the Love of Cabbage
Bay Area Bites | March 8th 2008
Cabbage. This word often brings up images of drippy boiled leaves and pungent smells. In Charlie and the Chocolate Factory, Charlie Bucket and his family were so poor they had to live off a diet of cabbage soup each day, the idea being that cabbage s read more
Hauch vergangener Zeiten
LiteraTourSeite | March 5th 2008 by Ralph
In dem Film “Interview mit einem Vampir” musste ein Untoter names Louis (ein Vampir) mehrere Jahrhunderte ausharren, bis er dank moderner Technik auf einer Kinoleinwand in einer Nachtvorstellung erstmals wieder einen Sonnenaufgang erblick read more
Another nerd among us?
Jonathan Merchant dot Com | January 26th 2008 by Jon
So I’ve been going through all kinds of stuff getting my blog back up and running. I spent a bunch of time today doing just that, though I did manage to get off to Village Inn for some breakfast and time with my parents. Yeah I got something gr read more
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