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Tag Search Results For 'cashew nuts' (26)
Cashew & Cheese Cakelets
Fat-free Brainwaves | 20 hours ago
“But this is plain !” complained my brother with his eyebrows knit closely together. He put the piece of sponge cake back on the plate and pushed it away. Yes, I know…he pushed away cake! This is what happens when you whip up desser read more
Getting Messy with Cocoa
Fat-free Brainwaves | August 26th 2008
Oh, gorgeous cocoa. Being a compulsive chocoholic, the cocoa tin in my pantry is refilled even before it empties. Without fail. There was a time (mostly during schooldays when the kitchen was out of bounds and totally uninteresting, except for when I read more
Wraps with Chicken Breast, Leek and Beansprouts
Brutsellog | August 24th 2008 by Anja van Heiningen
Ingredients: 2 chicken breasts, 3 tablespoons hoisin sauce, 1 leek, cashew nuts, 50 grams beansprouts, 4 tortilla wraps, Marinate 2 diced chicken breasts with 3 tablespoons hoisin sauce. Put this one night in a well-sealed container in the refriger read more
An educational weekend
ice cream is not for breakfast | July 21st 2008 by Amy Vernon
This weekend was instructive on several levels when it came to nourishing my children. First: Our parents were right when they said we shouldn’t run around while eating. Markus was snacking on cashews when he and Rafael started horsing arou read more
Healthy Eating Plan Week 3
The Daily Diet | May 27th 2008 by louise
Day One Breakfast: Bowl of bran flakes with skimmed milk. Lunch: 1 Pack of sushi with soy sauce. Dinner: Grilled tuna steak with wholmeal noodles. Snack: Handful of Almonds. Day Two Breakfast: Scrambled egg whites with 2 rashers of turkey bacon. L read more
Healthy Eating Plan Week 2
The Daily Diet | May 26th 2008 by louise
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Healthy Eating Plan Week 1
The Daily Diet | May 25th 2008 by louise
Day One Breakfast : Scrambled eggs with wholmeal toast and a cup of herbal tea. Lunch: A selection of fresh fish and vegetable sushi. Dinner: Grilled chicken breast with steamed vegetables. Snacks: Chopped raw vegetables such as a pepper, carrot a read more
Noodles with Snow Peas
Brutsellog | April 17th 2008 by Anja van Heiningen
Ingredients: noodles, 1 garlic clove, 1/2 tablespoon ground coriander, 1/2 tablespoon ginger powder, 200 grams snow peas, 1 chilli pepper, 2 tablespoons oyster sauce, 3 tablespoons fish sauce, 1 tablespoon sugar, 125 grams bean sprouts, 1 tablespoon read more
Rice with Beef and Sugarsnaps
Brutsellog | March 27th 2008 by Anja van Heiningen
Ingredients: rice, 300 grams beef, 200 grams sugarsnaps, 5 tablespoons sweet chili sauce, 2 tablespoons soy sauce, 2 tablespoons water, 3 spring onions, 100 grams of cashew nuts, Boil the rice according the pack instructions. Stir fry in hot oil 30 read more
Health Tip #63: Pay extra for organic food for better taste
Healthy Tips For A Healthy Lifestyle | March 3rd 2008 by Healthy Tips
There's numerous reasons of why to buy organic food, and I'm sure you've heard almost all of them.One reason I think people are forgetting when it comes to buying organic food is that the taste is so much better.When I'm at my grandmother's house dur read more
Health Tip #35: Whole grain rice with cabbage, apple, cashew nuts…
Healthy Tips For A Healthy Lifestyle | February 3rd 2008 by Healthy Tips
This meal is both healthy and quick to do.Whole grain rice with lightly boiled cabbage, grated organic apples, whole organic cashew nuts and organic raisins. Plus no salt!The whole grain rice takes about 10 minutes to cook. During this time - boil th read more
Five awesome ways to improve breakfast
Wellness Junction | January 25th 2008 by Kavit Haria
Photo from ginamig Mum always said breakfast is the most important meal of the day and a healthy breakfast would make me a healthy young man. She was right and I should have listened more than I did. I’d like to think that my breakfast is read more
My current breakfast plan
Wellness Junction | January 16th 2008 by Kavit Haria
My current (and favorite to date) breakfast plan is a very simple and elegant one. I get up at 7am and have a pint of water usually on it’s own as I like the taste of water. During the course of the night, we lose a lot of water through our bre read more
Asian Pie
Brutsellog | December 24th 2007 by Anja van Heiningen
Cook 250 grams of minced meat to brown. Add 1 chopped onion, 2 finely chopped garlic cloves and 1 teaspoon ginger powder. Cook until onion is soft. Stir in 1 tablespoon flour. Add 1 sliced carrot and 50 gram chopped cashew nuts, and then little by li read more
Penne with Spinach and Mozzarella
Brutsellog | November 9th 2007 by Anja van Heiningen
Cook the penne according pack instructions. Cook in a hot wok 50g diced bacon. Get out of the wok and sed aside. Add some oil to the pan and cook init 1 finely chopped garlic clove and 1 can diced tomatoes. Cook for about a minute or 5. Add 250g spi read more
Curly Cabbage Pie
Brutsellog | November 5th 2007 by Anja van Heiningen
Defrost a pack curly cabbage and 5 sheets of puff pastry. Chop 200g mature cheese in little dices. Crush 150g cashewnuts andd add it to the cheese. Put in another bowl 125ml cream, a teaspoon thyme, a tablespoon mustard and a pinch of salt. Stir wel read more
Filled Pork Scallops with Raisins and Potato-Cheese Rosti
Brutsellog | October 28th 2007 by Anja van Heiningen
Filled Pork Scallops. Flatten 2 pork scallops. Spread soft cheese over the pork scallops and scatter some raisins and chopped cashew nuts over it. Roll the pork scallops and secure them with a cocktail skewer. Cook them brown on both sides in hot bu read more
Stir fried Mange-Touts with Chicken Breast
Brutsellog | October 24th 2007 by Anja van Heiningen
Cook the noodles according pack instructions. stir fry in hot oil 1 finely chopped onion until soft. Season 1 diced chicken breast with 1 tablespoon Chinese five spices herbs. Add the diced chicken breast to the onion and stir fry until brown. Then read more
Oatmeal with Cashew Nuts and Cinnamon
Vego Zest | July 17th 2007 by Erica Johansson
This might not look so good on the photo, but it was actually really tasty. Mixing the cinnamon with cardamom was also a great combination. Instead of cashew nuts on the oatmeal you can also try other nuts, with or without cinnamon. read more
Oatmeal with Blueberries
Vego Zest | July 17th 2007 by Erica Johansson
I absolutely love oatmeal with nuts, linseeds and pumpkin seeds and eat if for breakfast almost every day. A handful of blueberries over the porridge is a great combination. Serve it with soya milk. read more
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