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Easy Bacon-Wrapped Cherry Tomatoes
sweetbites by bang | December 20th 2009 by bang
These are cherry tomatoes that my MIL gave me when they arrived from Baguio. I know that there are various ways of cooking tomatoes, but I haven’t tried cooking cherry tomatoes. So I searched the internet and found this very easy-to-prepare ye read more
Home Grown Tomatoes in Limited Space
Information On All Topics | December 19th 2009 by Potato Chef
Tomatoes are one of the easiest plants to grow at home and there are a number of options for growing tomatoes at home even if you do not have a decent sized plot of land to use. Many people grow tomatoes in containers that they can sit on a patio or read more
Surviving a scorcher
Garden Amateur | November 25th 2009
There's such a huge difference between the weather merely being hot and life-threateningly scorching. Everyone here in Sydney experienced the scorched side of far-too-hot last Sunday. Here in Marrickville, it got up to 40°C, or 104°F in the old mon read more
Garden-Fresh Pasta Salad
Snagwire Media | November 19th 2009 by Snagwire Media
Celebrate the beautiful colors of fall by incorporating fall produce into your dishes. This Garden-Fresh Pasta Salad highlights the beauty of fall with its colorful combination of cherry tomatoes, broccoli, red peppers and red onions. With the read more
Turn a Sunny Window into a Hydroponic Garden
Tech stories from all around the web - TechChuck | November 7th 2009
Just because you don't have a backyard garden doesn't mean you can't enjoy fresh greens. Put together a hydroponic system in a sunny spot based on the designs of WindowFarms.org, and you'll have fresh greens all year long. WindowFarms is an initiativ read more
Vegetarian Pizza Calzone
Brutsellog | October 19th 2009 by Anja van Heiningen
Ingredients: 1 onion, 150 grams mushrooms, 250 grams cherry tomatoes, 5 black olives, ready-made pizza dough with tomato sauce, 125 grams ricotta, grated cheese, Number of persons: 2 Preheat the oven to 200 degrees. Bake in hot butter 1 sliced onion read more
Magnificent Mango Sauce
Raw Rapture Recipes | September 25th 2009 by Cathrine-Mette (Trine) Mork
Recipe from Linda of Raw Food Lifestyles Ingredients: 1 cup mango flesh 1 cup cherry tomatoes 1 tbsp balsamic vinegar Directions: Blend all ingredients until smooth, serve on your favorite greens and eat. Life just can’t get better and easier read more
farro salad with roasted vegetables
Gourmet Traveller 88 | September 24th 2009 by Janet Ching
With the yellow pear tomatoes and herbs from our vegetable garden, I had been thinking of how to consume them. Earlier on I made a caprese pasta. Another idea I got was to make a ... read more
Slow Roasted Tomatoes
Life's Ambrosia | September 21st 2009
When Ryan and I left for Italy, we pretty much kissed our tomato plant goodbye. It had been struggling a bit in the recent weeks and we just knew that it would not survive while we were gone. That is what we thought anyway. Imagine my surprise whe&# read more
#1425 - Spinach Pasta Salad
Mom's Best Recipes | September 10th 2009
(by Shirley McNevich)3 cups bowtie pasta (cooked and drained according to box directions)2 cups fresh baby spinach (washed and drained)1 cup shredded sharp cheese1 cup cherry tomatoes (each sliced in half)3/4 cup drained chick peas1/2 cup Italian dre read more
Quinoa Tabouleh
Raw Rapture Recipes | September 9th 2009 by Cathrine-Mette (Trine) Mork
This is another tabouleh recipe from “From Sad to Raw.” Ingredients: 1/4 cup sprouted quinoa 1/2 cup halved cherry tomatoes 2 tbsp nama shoyu (raw shoyu) 1/4 cup fresh-squeezed lemon juice 1/2 cup fresh mint 1/4 cup diced burdock read more
Pesto Trapanese: A Sicilian Specialty
SippitySup- Serious Fun Food | September 8th 2009 by Greg
The Italian city of Trapani, on Sicily's westernmost tip, has an identity all of its own. That is because geographically speaking it is closer both in distance and topography to Tunis than Nap read more
caprese pasta with balsamico blanco
Gourmet Traveller 88 | September 3rd 2009 by Janet Ching
This summer we have some wonderful yellow pear cherry tomatoes from our vegetable garden (thanks to Philly again for introducing this special tomato to me), the normal tomatoes do not harvest well this year due to ... read more
Guess What’s Coming to Dinner
The Duo Dishes | September 3rd 2009
Finally received our Farm Fresh to You boxes! Thanks to the special introductory deal we scored at the Extravaganza for the Senses, we got this trial delivery of their small box for a measly $3.00! A bunch of crimson grapes, 5 gala apples, 1 hea read more
Seared Salmon with Corn, Cherry Tomatoes and Basil Sauté
Ivy's Feast | August 25th 2009 by Ivy Manning
Ahoy Foodies!This just in from the shameless self-promotion department.... I am an occasional guest on my local ABC affiliates morning show, KATU's AM Northwest, you know, doing my cookin' thing.Today, I demonstrated what to do with all those cherry read more
Booming harvest
It's Easy Being Green | August 24th 2009 by It's Easy Being Green
The so-called “Dog Days of Summer” are paying off in the veggie garden this week. My wife and I have spent quite a bit of time outside pulling weeds, smashing squash beetles, plucking Tomato Hornworms and giving our little 10×4 foot read more
Tomatoes
Outside In | August 22nd 2009 by Cathy Siewert
This year was not a good year for tomatoes here in zone 5b, not enough hot days and too much rain or cloudy days this summer. The cherry tomatoes did well, but of course it’s because they are small and takes less time to ripen. Cherry Tomato read more
Too Many Cherry Tomatoes? Dehydrate!
Pixels-N-Pen- LIfe in the Freelance Lane! | August 20th 2009 by Jean
Dehydrating is a great way to preserve cherry tomatoes.If you have an abundance and most of us do right now, give dehyrating a try.If the tomotoes are big I slice them into three slices, but othewise they are halved.Put them in the dehydrator and let read more
How to Hang on to Summer - Oven Roasted Tomatoes
My Man's Belly | August 18th 2009 by Pamela
Roasted tomatoes will let you savor Summertime well into the winter months. Roasted cherry tomatoes take only 5 ingredients. Related posts:Roasted Asparagus with ShallotsCucumber Fennel Summer SaladSpaghetti and Meat Ragu the Perfect Date Dinner read more
A little late, but Summer’s finally here
As the Garden Grows | August 16th 2009 by Tricia
Join Well it was a slow start, but as of this past week summer’s finally arrived in Toronto! The week, well let’s say last Sunday, started with rain and a massive lightening storm. Spectacular really – with sheet lighting and huge v read more
:: Spinach and Cherry Tomato Salad
The Mood Food Blog | August 11th 2009 by Donal Skehan
We've had a pretty bad summer here in Ireland weather wise, and I had high hopes for lots of lovely summer evening BBQ's with some tasty salads. Instead I have had to settle with eating out whenever it's been dry for more than 30 minutes and dr read more
UNDRESS ME, CAPRESES
COOK TO BANG | August 11th 2009 by Spencer
You gotta love appetizer and wine dates. Combine these perfect companions and the two of you will be combined soon enough. If one of you brings the wine and the other the appetizer, you’ll need to figure out who’s bringing the condoms. Thes read more
Garden is ready
Wahm | August 6th 2009 by Shona Bryant
I just love those cherry tomatoes they are so delicious! I froze 4 big bags of corn on the cob. They will be tasty this winter! My peaches didn't do well this year so no fresh peach jelly. I still have some left over from last year though. Good read more
Black Bean Salad
Lifting Revolution | August 4th 2009 by Taylor Ryan
My culinary genious struck again over the weekend! I am totally kidding I am a disaster in the kitchen but I did come up with a great concoction that has some flavors for everyone. Beans are a great source of protein and fiber. They also are very i read more
Aerogarden Review: Cherry Tomatoes seed kit – Day 2
Kitchen Garden Today | August 3rd 2009 by Sean Mott
It’s only been 48 hours since we planted our Cherry Tomato seed kit. Already we are starting to see some sprouts starting to grow, as you can see in the picture below. This is at least a great sign, that the Aerogarden is operating well since read more
Setup of the Aerogarden Cherry Tomato seed kit..
Kitchen Garden Today | August 2nd 2009 by Sean Mott
It has been nearly 6 months since we had last grown our Romaine Lettuce in our Aerogarden. But, now that we have resolved the problem with the hardness of our water using a salt-free water conditioner that we talked about in this post. Since Suzett read more
Check out These Babies....
amy lilley designs | August 2nd 2009 by amy lilley designs
Here is my first photo of the cherry tomatoes. First photo, yes, but we have been eating them for a couple of weeks now. However, with this July being recorded as the rainiest in 100 years, we have been hit with a fungus called 'blight'. It sounds v read more
English Kebabs
Brutsellog | August 1st 2009 by Anja van Heiningen
Ingredients: 8 chipolata sausages, 8 slices bacon, 16 mushrooms, 16 cherry tomatoes, 1 tablespoon oil, 1 tablespoon mustard, 1 tablespoon honey, Cut 8 chipolata sausages and 8 slices bacon in half. Enfold each chipolata sausage with a slice bacon. C read more
New seed kits and pumps have arrived..
Kitchen Garden Today | July 31st 2009 by Sean Mott
We recently received our new seed kits (Green Beans and Cherry Tomato) and replacement pumps for our Aerogarden 7’s . Our plan for this weekend, is we are going to be bringing up both of our Aerogarden’s. We are very excited to start read more
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