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Tag Search Results For 'chesnut mushrooms' (26)
Pork Fillets with a Creamy Mushroom Mustard Sauce
Brutsellog | August 25th 2008 by Anja van Heiningen
Ingredients: 3 pork fillets, 150 gram diced bacon, 1 onion, 250 grams chesnut mushrooms, pepper, salt, 125 ml cream, 1 tablespoon mustard, 20 grams almonds, Bake in butter 3 pork fillets with 150 grams diced baco. When the pork fillets and the dic read more
Tagliatelle al Funghi
Brutsellog | August 8th 2008 by Anja van Heiningen
Ingredients: tagliatelle, 250 grams chesnut mushrooms, 10 grams dried mushrooms, 1 garlic clove, 1 tablespoon parsley, 100 ml cream, 1 dash lemon juice, salt, pepper, Boil the tagliatelle according pack instructions. Bake in hot oil 250 grams slice read more
Pork Scallops with Muhsrooms and Sundried Tomatoes
Brutsellog | July 23rd 2008 by Anja van Heiningen
Ingredients: 2 pork scallops, salt, pepper, 1 garlic clove, 150 grams chesnut mushrooms, 5 sundried tomatoes, 50 ml beef stock, Season 2 pork scallops with salt and pepper. Bake the pork scallops brown in hot butter. Remove the pork scallops from t read more
Thai Chicken Curry
Brutsellog | July 22nd 2008 by Anja van Heiningen
Ingredients: rice, 1 chicken breast, salt, pepper, 2 teaspoons Patak’s mild curry paste, 400 ml coconut milk, 200 grams snow peas, 100 grams chesnut mushrooms, Boil the rice according pack instructions. Cut 1 chicken breast into cubes and sea read more
Chicken Curry Wraps
Brutsellog | July 19th 2008 by Anja van Heiningen
Ingredients: 1 chicken breast, 1 garlic clove, 1 tablespoon laos, lime juice, salt, 1 onion, 250 grams chesnut mushrooms, 1 teaspoon sambal, 2 tablespoons curry powder, pepper, 100 ml coconut milk, 4 tortilla wraps, lettuce, Cut 1 chicken breast in read more
Mushroom Pie
Brutsellog | July 18th 2008 by Anja van Heiningen
Ingredients: 6 slices puff pastry, 200 grams soft cheese, 1 1/2 tablespoon soy sauce, 4 eggs, 250 grams chesnut mushrooms, 3 spring onions, salt, pepper, Preheat the oven at 200 degrees. Defrost 6 slices puff pastry. Beat 200 grams soft cheese with read more
Noodles with Spinach and Mushrooms
Brutsellog | July 14th 2008 by Anja van Heiningen
Ingredients: noodles, 250 grams chesnut mushrooms, 150 grams oyster mushrooms, 1 shallot, 1 garlic clove, water, 3 spring onions, handful peanuts, salt, pepper, Prepare the noodles according pack instructions. Bake in hot oil 250 grams sliced chesn read more
Pancakes with Spinach and Cheese Sauce
Brutsellog | April 12th 2008 by Anja van Heiningen
Ingredients: 250 grams chesnut mushrooms, 2 garlic cloves, 450 grams spinach, salt, pepper, nutmeg, 50 grams butter, 50 grams flour, 500 ml milk, 200 grams grated cheese, 6 ready-to-eat pancakes naturel, Preheat the oven at 170 degrees (fan). Bake read more
Pork Chops with Spicy Sauce
Brutsellog | April 7th 2008 by Anja van Heiningen
Ingredients: 2 pork chops, 3 garlic cloves, thyme, rosemary, salt, pepper, 1 onion, 1 chilli pepper, 1 red pepper, 250 grams chesnut mushrooms, 1 tablespoon sugar, Preheat the oven at 180 degrees (fan). Grease a baking dish with oil. Put 2 pork cho read more
Spaghetti with Leek and Mushrooms
Brutsellog | March 18th 2008 by Anja van Heiningen
Ingredients: spaghetti, 150 gram diced bacon, 1 leek, 1 onion, 250 grams chesnut mushrooms, salt, pepper, curry powder, 1 tablespoon cream, Cook the spaghetti in boiling water with some salt. Bake 150 gram diced bacon crispy. Add 1 leek, 1 chopped read more
Mushroom Soup with Curry
Brutsellog | March 15th 2008 by Anja van Heiningen
Ingredients: 30 grams of butter, 1 onion, 250 grams chesnut mushrooms, salt, pepper, 1/2 tablespoon curry powder, 2 tablespoons flour, 1 litre of water, 2 blocks mushroom stock, cream, parsley, Melt 30 grams of butter. Add 1 chopped onion and cook u read more
Potato dish
Brutsellog | March 10th 2008 by Anja van Heiningen
Ingredients: 450 little potatoes, 1 onion, 1 garlic clove, 250 grams chesnut mushrooms, salt, pepper, Bake 450grams little potatoes golden brown in hot butter. Bring to taste with salt. Remove from the pan and heat oil in the frying pan. Bake 1 cho read more
Oven Baked Ravioli
Brutsellog | February 22nd 2008 by Anja van Heiningen
Cook the ravioli with mushroom filling according pack instructions. Meanwhile cook in hot oil 1 finely chopped onion until it is soft. Add 250 grams sliced chesnut muhrooms. Stir fry until the mushrooms are tender. Stir in 2 tablespoons flour and fry read more
Burittos with Chicken Breast and Mushrooms
Brutsellog | January 31st 2008 by Anja van Heiningen
A tasty and quick meal, good enough for 2-filled wraps. Bake in hot oil 1 diced chicken breast until it is golden brown. Add 1 finely chopped garlic clove and 1 sliced onion. When the onion is soft, add 250 grams sliced chesnut mushrooms. Stir fry w read more
Pasta with Mushroom-Creamsauce
Brutsellog | January 29th 2008 by Anja van Heiningen
Cook a short pasta as indicated on the packaging, the best in boiling water with some salt. Bake in a hot wok 100 grams diced bacon. If the bacon is crispy, you can scoop it from the pan. Bake in the remaining 250 grams of sliced chesnut mushrooms. read more
Braised Beef
Brutsellog | January 20th 2008 by Anja van Heiningen
Cut 400 grams of beef in 3 or 4 equal pieces. Season it with salt and pepper. Bake the meat brown in the hot butter. Remove them from the pan and sed aside. Bake in the remaining fat 1 chopped onion, when the onion is soft, add 250 grams chesnut mush read more
Meatrolls with Mushroomsauce
Brutsellog | January 9th 2008 by Anja van Heiningen
Mix with 450 grams of minced pork 2 finely chopped shallots, 1 egg, breadcrumbs, 1 tablespoon tomato puree, salt and pepper. Divide into 5 or 6 servings. Wrap each serving with a slice of ham. Bake at the meatrolls and brown in butter. Put the meatro read more
Pasta with Leek, Mushrooms and Bacon
Brutsellog | January 7th 2008 by Anja van Heiningen
Cook the pasta according pack instructions. Cook 100 grams diced bacon until crispy. Add 250 grams sliced mushrooms. Wheb the mushrooms are tender, add 1 leek sliced in rings. Cook this for a minute or 2. Stir in 2 tablespoons pesto and then 100 ml ( read more
Special Pork Roulade with Cheese - Mushroom Sauce
Brutsellog | December 19th 2007 by Anja van Heiningen
Cook a pork roulade with a weight of about 1 kilo brown at all side in hot butter. Add water, lower the heat and let it simmer for an hour. Meanwhile cook in hot butter 250 grams sliced chesnut mushrooms. If the mushrooms has soften add 100 ml wat read more
Quick Stroganoff
Brutsellog | December 17th 2007 by Anja van Heiningen
Cook the rice according the pack instructions. Cook 1 chopped onion in hot oil until soft. Meanwhile season 300 grams diced beef with plain flour, paprika, salt and pepper. Cook it with the onion until the beef is brown . Add 1 sliced red pepper and read more
Pasta with Mushroom Cheese Sauce
Brutsellog | December 6th 2007 by Anja van Heiningen
Cook the pasta as you are used in boiling water with some salt. Bake in a hot wok 100 grams diced bacon to crispy. If the bacon is crispy get it out the pan. Bake in the remaining fat 1 chopped onion until the onion softened. Add 200 grams sliced che read more
Tagliatelle with Mixed Mushrooms
Brutsellog | December 4th 2007 by Anja van Heiningen
Cook the tagliatelle in boiling water with some salt. Fry in hot oil 1 chopped onion, 1 finely chopped garlic clove and thyme to taste. When the onion is soft, add 100 grams mixed mushrooms (oyster mushrooms etc) and 100 grams sliced chesnut mushroom read more
Chicken Pie
Brutsellog | December 3rd 2007 by Anja van Heiningen
Cut 1 chicken breast into dices and place in a diepvrieszak with flour and thyme and shake so that the chicken is covered with a layer of flour and thyme. Bake in a hot frying pan 75 grams slices bacon crusty, add 175 grams sliced chesnut mushrooms a read more
Toad in a Hole
Brutsellog | November 21st 2007 by Anja van Heiningen
‘Toad in a Hole’, well not entirely because I had no more milk in the fridge and therefore I have used water instead. Create a batter of 125 grams plain flour with 2 eggs, 225 ml water, pepper and salt. Stir well and place this for halv read more
Orloff
Brutsellog | November 17th 2007 by Anja van Heiningen
Cook a pork loin fillet brown at all sides in the hot butter. Remove from the pans. Cut the pork loin fillet in slices. Put a slice pork loin fillet in a baking dish, put a slice of ham and cheese on top of the slice pork loin fillet. Then another read more
Pasta with Chorizo and Mushrooms
Brutsellog | November 12th 2007 by Anja van Heiningen
Cook tha pasta according pack instructions. Fry in a dry wok 200g sliced chorizo until lightly golden. Get it out of the pan and if you have to much fat also get it out of the pan, just leave a little fat to cook the mushrooms. Cook 250g chesnut mus read more
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