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Garlic Steak With Horseradish Sauce by Bobby Flay
The Best Recipes | November 16th 2008 by Natalie
This is a wonderful steak recipe I loved the garlic infused oil and the horseradish sauce was so good. I love horseradish and you can’t beat pairing it with steak. I had 2 steak fillets instead of sirloin and they were utterly delicious and we read more
Beef and Mushrooms in Red Wine Sauce
The Best Recipes | November 15th 2008 by Natalie
This is a great hearty, warming stew ideal for the coming winter months. When the weather starts to get cold I love nothing more than stews and casseroles whether beef, chicken or fish they make great comfort food. I came up with this recipe a few we read more
Applebee’s Honey Pepper Sauce for Salmon(Copycat)
The Best Recipes | November 14th 2008 by Natalie
This is a wonderful salmon recipe that we really enjoyed. We are not big on sauces that are too sweet so I made this as directed and then just added some extra garlic and cayenne to give it that added kick. It was very easy to make, healthy and had l read more
Tuna Mornay
The Best Recipes | November 12th 2008 by Natalie
This is a super quick, easy to throw together mid week meal, that is also budget friendly. I usually make this topped with potato but tried a new recipe which turned out really well and is much lighter than potato topped. I added some chopped dill as read more
Chicken and Mushrooms in a Cream Sauce
The Best Recipes | November 11th 2008 by Natalie
This is a wonderful chicken recipe, I made this the other night with chicken breasts instead of a whole chicken it can be made with either or you could even use chicken thighs. I just adjusted the cooking time for the fact that breasts cook quicker a read more
Honey Mustard Marinated Pork Loin
The Best Recipes | November 10th 2008 by Natalie
This is one of the best pork marinades I have had in ages, it is quick to throw together and the end result is wonderful. I drizzled the left over marinade that was in the pan over the pork at the end and it was so yummy. I served mine with parsnip m read more
Honey Chicken With Spring Onions
The Best Recipes | November 9th 2008 by Natalie
This is a very unusual recipe for me as I have never used vegemite in cooking before. Being Australian I absolutely love the stuff on toast and thought I would try this to see how it turned out. I thought the vegemite would totally overpower this dis read more
Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
The Best Recipes | November 7th 2008 by Natalie
This is another great recipe, that is easy to prepare and has a wonderful effect. I will say you need to get the chicken dished out as soon as possible to stop it from going soggy, rather than retaining its crunch. I really love the pepper mayonnaise read more
Chicken and Veggie Pie With Filo Top
The Best Recipes | November 7th 2008 by Natalie
This is a great quick pie recipe, I just bought a whole BBQ chicken and removed the meat. I only had puff pastry in the fridge so I used that instead of filo pastry, I also added chopped bacon rashers, sliced mushrooms and some crushed garlic cloves read more
Spicy Salmon With Warm Maple Glaze
The Best Recipes | November 5th 2008 by Natalie
I found this recipe while searching one of my teammates recipes for the swap I am in this month. I thought it sounded great and had to try it, I was right it was exceptional. I did find that I had to up the spice blend as it was not quite enough to c read more
Vietnamese- Style Caramelised Pork
The Best Recipes | November 4th 2008 by Natalie
This is another very simple dish to put together and with a very nice end result. It is supposed to be paired with rice but as I am trying not to cook to many carbs in the evenings I added a lot of fresh vegetables to the dish to make it more substan read more
Barbecued Sweet and Sour Blue - Eye
The Best Recipes | November 2nd 2008 by Natalie
This is another low carb recipe it is a lot higher in the carbs than some of the recipes I have been posting lately but it is then again a lot lower in fat content too. I usually make this with blue eye cod but any kind of cod would be fine, Blue eye read more
Braised Spatchcocks with Spinach
The Best Recipes | November 2nd 2008 by Natalie
This is another recipe I have made recently which is lower in carbs than your average dish. It has a great end result and is not too time consuming with most of it being the cooking time. If you want to add some substantial carbs to this dish you cou read more
Savoury Couscous
The Best Recipes | October 30th 2008 by Natalie
I made this to go with the Kibrisli Kofte / Köfte - Turkish Cypriot Fried Meatballs I made the other night and it paired very well. It is a very versatile couscous recipe and could be paired with a lot of different dishes. It super simple to make wi read more
Kibrisli Kofte / Köfte - Turkish Cypriot Fried Meatballs
The Best Recipes | October 30th 2008 by Natalie
This is a wonderful recipe I made this as a main meal but it would make a great finger party food. You will see from the photo that I shaped mine slightly larger as I was making for a main meal and it saved a little on time. I made mine with chicken read more
Spiced Balsamic Duck With Plums and Couscous
The Best Recipes | October 29th 2008 by Natalie
This is a wonderful duck recipe I love the sauce and I think it is perfect served over the couscous. The recipe sounds big and like a lot of work but it a very easy recipe to make with wonderful end results. A definite company worthy dish that will b read more
Veal Piccata
The Best Recipes | October 27th 2008 by Natalie
I found this on Zaar on one of my regular chefs posts and I enjoy making a lot of her recipes so wanted to try this one. It was a throw together meal for her so her suggestion was to play around with spices ect.. which I did. I did not adjust too muc read more
Corn with Mushrooms
The Best Recipes | October 25th 2008 by Natalie
I made this to go with an apricot chicken recipe I was trying, this was excellent I did make with fresh ears of corn and just chopped the corn kernels off before cooking. I loved the buttery, crunch taste, of the corn, it was so moreish, then again m read more
Apricot Chicken
The Best Recipes | October 25th 2008 by Natalie
I have several apricot chicken recipes saved that I love, I came across this one the other day, it is not mine but the ingredients sounded good so I thought I would give it a go. It was a super simple easy recipe to make and the end result was very n read more
The Best Asian Salmon Cakes
The Best Recipes | October 24th 2008 by Natalie
These are the best salmon cakes I have ever made, I found this recipe on zaar and loved the sound of all the ingredients and boy did they taste great. I made wasabi mayonnaise to go with these in case they were a little dry, it was so not needed, the read more
Gnocchi with Herb and Mushroom Sauce
The Best Recipes | October 23rd 2008 by Natalie
This is a quick and great tasting recipe that my son loves, we both think that it would also be a great sauce for steak. I will warn you the sauce whilst yummy tasting is very rich so you will not want large portions as it is very filling. The amount read more
Creamy Mussels
The Best Recipes | October 22nd 2008 by Natalie
I found a recipe on recipezarr that sounded really good but I wanted more sauce to it so I changed it, as I was making more mussels and wanted a more hearty sauce as I wanted to make a mussel pasta as well and this way I had a great sauce for both. I read more
Spiced Chicken legs with Mango Salad
The Best Recipes | October 19th 2008 by Natalie
This is another recipe which is lower in carbs than most, I have said before I have been trying to cook lower carb meals recently as per my hubby’s request. This fine by me as it gives me a chance to eat a bit lighter as well. I like to mix it read more
Javanese Roasted Salmon
The Best Recipes | October 19th 2008 by Natalie
This recipe is simple, quick and tastes exceptional, I love salmon and this is a great way to make it. It is yet another swap recipe, I love these swaps but I feel Like I make more of these than my own recipes as of late. I can not apologise as I lov read more
Tipsy Chicken
The Best Recipes | October 18th 2008 by Natalie
This is a very quick and easy recipe to make with a wonderful end result, there is nothing better than a simple recipe that takes no time st all to make. I served mine over stir-fried vegetables, it would also be nice over noodles and rice. I also d read more
Crock Pot Roast Beef With Gravy
The Best Recipes | October 18th 2008 by Natalie
This is a wonderfully easy recipe to make it is full of flavour the meat is so tender and it fills the house with a gorgeous smell while cooking. I made this for the swap I am in this month and it was so good. I really couldn’t believe you get read more
Grilled Halibut with Tamarind Stir-Fried Vegetables
The Best Recipes | October 15th 2008 by Natalie
I have been cooking more low carb meals lately as per my hubby’s request not wanting to eat too many starchy carbs in the evening. I have been switching out with just 1-2 meals a week containing a higher carb content. Whilst I have seen what fo read more
Marinated Crispy Skinned Duck Breast
The Best Recipes | October 14th 2008 by Natalie
This is a great marinade for duck I absolutely loved all the flavours combined and it infuses with the duck so well. I boiled the left over marinade added a little extra hoisin sauce and served as a dipping sauce on the side which was gorgeous. I jus read more
Malibu Pina Colada
The Best Recipes | October 13th 2008 by Natalie
I have not posted a drink recipe in ages and I liked the look of this one on recipzaar. I had all the ingredients and was having family over for dinner so I thought it would make for a great afternoon cocktail. It turned out really well, the only thi read more
Spicy Roast Pumpkin and Rosy Garlic Sauteed Cabbage
The Best Recipes | October 12th 2008 by Natalie
Here are the recipes for the two sides I served with my Spicy ostrich roast these were both recipes I tried for the recipe swap I am in and both were really good. I have made both twice and they have been enjoyed by all on each occasion. Ti view more read more
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