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Tag Search Results For 'coconut milk' (91)
Spicy Pork w/ Coconut Milk
Peter's Pan | 20 hours ago by Peter
This is a dish I picked up from a stall I sometime get my lunch from. I don’t think this is exactly how they cook it but the concept is the same. From the results, mine is just a bit saltier and the sauce is thick, but both taste pretty good. I als read more
Oats and Coconut Milk Pudding
Madhu's Eggless Cooking Recipes | 21 hours ago by Madhu
Palada Pradhaman (pudding) is a very famous sweet dish in Kerala. It is made using rice flakes, jaggery syrup and coconut milk. These days the rice flakes (called ada) are readily available in Indian grocery stores. Also originally whole coconut i read more
Cooked Green Bananas in Coconut Milk
The Polynesian Kitchen | October 9th 2008 by the mama hood
Cooked Green Banana in coconut milk Prep Time: 5 Minutes Cook Time: 40 Minutes Ready In: 45 Minutes Yields: 6 servings "This simple take on a traditional Polynesia read more
Palusami
The Polynesian Kitchen | October 9th 2008 by the mama hood
Taro leavesCooked PalusamiPalusamiPreheat oven to 350 degreesTwenty taro leaves, (or two pounds fresh spinach leaves), cleaned and dryTwo medium onions, dicedSalt and pepper to taste Two cans coconut milk Line the bottom of a nine by th read more
Chicken Curry with Potatoes
Noob Cook | October 8th 2008 by wiffy
Curry Chicken with Potatoes So proud of myself because I, a noob cook, has finally made some edible (& delicious!) chicken curry, in the way that I enjoyed when I am ordering it outside *tearing* Even B agreed said that this is one of the best ta read more
Thai Food Hack - How to Make Coconut Milk!
zedomax.com - blog about DIYs and Review on reviews of gadge… | October 3rd 2008 by Max Lee
I have to admit that I have been blessed with lots of desire to learn new types of food. Lately, I have been mastering the art of making Thai food, my favorite is Tom Kha Gai, which of course, requires some coconut milk. Although I have heard that read more
Rice Payasa
Superb Veg Non-Veg Recipes and Much More | September 29th 2008 by loveblog
Ingredients: 1 cup cooked rice, 1 cup jaggery, Thick coconut milk of 1/2 coconut, 2 cloves (laung), 1″ cinnamon (dalchini), Elaichi (green cardamom) powder as per taste, Jaiphal (nutmeg) powder as per taste, Sliced dry fruits as per taste(optio read more
Saigon Special: Banh xeo!
Spice-club | September 26th 2008 by Spiceclubauthor
Saigon, another territory colonized by the French people. It has been considered as a largest city of Vietnam. Vietnam has never been an unknow territory for us from the childhood. Why? simple, my... read more
Red Chilli noodles with lemongrass-coconut sauce
Ode2Food | September 22nd 2008 by Supriya Raman
I found these red chilli noodles in my market and here is my asian inspired creation with it. 1 pound red chilli noodles 5 garlic cloves, sliced 3″ ginger piece, sliced 2 stalks of lemongrass, Split into half lengthwise 1 cup green onions, cho read more
Djaging Smoor & Sajoer Beans
Brutsellog | September 21st 2008 by Anja van Heiningen
Two recipes this time, a meat recipe and a vegetarian recipe from the Indonesian cuisine. Daging Smoor: Ingredients: 2 garlic cloves, 1 teaspoon nutmeg, 2 teaspoons ginger powder, 1 cube stock, 1 tomato, 2 tablespoons sweet soy sauce, 700 grams bon read more
Mini-Appams for Onam
Annarasa | September 20th 2008 by Annarasa
I decided to make some appam for Onam this year. I had just bought a packet of double roasted rice flour to make Palappam or Vellaiappam!! Its the first time I saw it at my local desi store. I was really excited until I found that all the instruction read more
Coconut Mutton Curry
Food! | September 17th 2008 by Sid Khullar
I don’t usually do very complex recipes, but this is one of them and I’m very happy to say, it turned out well. Blame it on my partial south Indian heritage, but I do crave coconut flavored dishes every now and then. Since I had some time read more
Longing for Bora Bora
Noshtalgia | September 16th 2008 by Julie
My friend Chrissy longs to lie on the beaches of Bora Bora with nothing more to do than motion to her own personal bronze Adonis to bring her yet another margarita. I know, it sounded pretty darn good to me as well; luckily Chrissy has been kind enou read more
Olan (Pumpkin and Ash Gourd/ Winter Melon in Coconut Milk)
My Diverse Kitchen | September 12th 2008 by Aparna
Printable version here.Olan is another vegetable preparation which is very typical of Kerala. It is made of Ash Gourd (also known as Winter Melon) and Pumpkin (both very commonly available vegetables) and and a handful of cooked black-eyed beans simm read more
Coconut Chicken Curry
The Best Indonesian Recipe | September 10th 2008 by Winahyo Setyowibowo
Ingredients: 1 Broiler or fryer Chicken with skin, approx. 450g. 2 t Salt 1 lg Onion, chopped finely 3 Cloves garlic, chopped 3 T Oil 1 T Coriander Pinch of chopped ginger 1 t Ground lemon grass 2 c Coconut milk 1 Salam leaf Directions: Cut chicken i read more
Raw Food: Skin tone drinking water, coconut milk, etc
Thai Culinary Online | September 10th 2008 by 2t
The best way to have healthy, glowing skin is to start from the inside out. Eliminating caffeine in the form of coffee and soda is one way to start. Caffeine dehydrates the body and skin. And lack of moisture is a sure way to create lines and wrinkle read more
soup for 2: potato coconut corn chowder
Everybody Likes Sandwiches | September 10th 2008 by jeannette
I was away for a few days visiting my family in Ontario and when I returned home, the cupboards were bare. I did have enough to scrape together soup for two, which seems kind of ridiculous when written down. I mean, soup for 2? Just two??? Soup is us read more
Lotus Thai Restaurant, 80 Cleveland Street, London, W1T 6NE
www.pryordurkin.com | September 8th 2008 by Michael Durkin
With two colleagues I went along to the Lotus Thai Restaurant on Cleveland Street in London this evening. I had passed this restaurant by on previous occasions primarily because the menus listed outside were tatty and weather beaten. However this read more
Raw Food: Fruitarian
Thai Culinary Online | September 8th 2008 by 2t
You’ve probably been hearing a lot about the value of a raw foods diet. A raw food diet consists primarily of uncooked, unprocessed fruits, vegetables, sprouts, seaweed, nuts and juices. It’s a vegetarian diet, but one that rejects any an read more
Sensational Deserts at Mango Tango
Amerikajin: Life & Travel in Asia | September 8th 2008
“You need to try this!” my cousin told me. I looked down at the plate and saw what appeared to be rice and cut up pieces of mango. Rice and mango? I didn’t see how they complimented each other, but I gave it a try. I still rem read more
Why Coconut Milk is Best Alternative to Dairy Milk
Fitness Equipment Solutions | September 5th 2008 by Lucy Jones
To make coconut milk the juice inside the coconut is combined with the white flesh of the coconut. The result is a wonderful white milk that is full of super-healthy nutrients. Best of all, coconut milk is absolutely delicious and is non-fattening read more
Green Bananas and Coconut Curry
Food! | September 1st 2008 by Sid Khullar
This curry surfaces on our menu every once in a while and I invariably overeat when this stuff is on the table. It tastes great with rice and good with toasted bread too. Lightly oil your hands, then peel and chop the bananas anyway you wish. Sprinkl read more
Vellayaappam (Lacy Yeasted Rice Pancakes) And A Mixed Vegetable S…
My Diverse Kitchen | August 30th 2008 by Aparna
Printable version here. Vellayaappam and Stew (usually a Potato Stew which is locally referred to as “Ishtoo”) is a favourite combination for breakfast in Kerala. It is also one of our favourite Sunday breakfasts and occasionally makes it to ou read more
Banana in Sweet Palm Sugar and Coconut Milk
Flavours Of Asia | August 25th 2008
This is a banana dessert that is sweet, rich and succulent. Locally known as Pengat Pisang. It is ideal to be taken in the evening during tea time or as a dessert after a big meal. In terms of the coconut milk consistency, some like to have a thin c read more
Lu Pulu ( Taro Leaves and Corned Beef)
The Polynesian Kitchen | August 17th 2008 by the mama hood
Ingredients * 15 taro leaves washed stems removed * 1 can corn beef * 1 cup coconut milk * 1 medium size onion* 1 chopped tomato (optional) * 1 banana leaf or 50sq cm foil.Salt and Pepper to taste. Utensils usedKnife for cutting, fork & a cutti read more
Thai Satay and Stir-Fried Noodles
The Humble Housewife | August 16th 2008 by Deborah Hadley
As mentioned before I got a really nice box of goodies from Thai Gold. I wanted to try some more of their recipes and chicken satay seemed like it would be a good one for the kids. The first time I had Satay was at a Malaysian restaurant in Belgium read more
Recipe: Sweet Potato & Chickpea Curry
melbedggood.com | August 12th 2008 by Mel Bedggood
Apologies firstly for the not-so-regular recipe spots, but I’ve been working 21 days straight with longer hours than most days to get the new sites for my current job up in time. We launch unofficially at the end of the week, with official la read more
Chicken Laksa
The Humble Housewife | August 8th 2008 by Deborah Hadley
I’ve always been a fan of Thai food and really wish I had the time to experiment more often with it. Pim’s Pad Thai has long been on my to-do list. I even have all the ingredients now, including palm sugar and tamarind, I just have to g read more
Vegetable badam curry
Spice-club | August 6th 2008 by Spiceclubauthor
Rice is a staple food in Southern India, which is accompanied always with curry (wet). Curry is refered to gravy or dry vegetable stir-fry and not to be confused with curry leaves or curry... read more
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