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                <title>Blog Catalog Blog Directory</title>
                <link>http://www.blogcatalog.com/post-tag/condiments</link>
                <description>Results for blog posts tagged with 'condiments' on Blog Catalog</description>
				<image><link>http://www.blogcatalog.com/</link><url>http://www.blogcatalog.com/css/images/logo2.gif</url><title>Blog Catalog, Blog Directory and Search Engine</title></image>
                <copyright>Copyright 2005-2007 BlogCatalog.com</copyright>
                <pubDate>Sun, 27 Jul 2008 04:30:47 -0500</pubDate>
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                <title>Ty Cobb&amp;#039;s Ballpark Relish</title>
                <link>http://www.blogcatalog.com/post/cbd3474d24e139c76f1a6eff1d096aae</link>
                <pubDate>Fri, 25 Jul 2008 05:37:11 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>  If you&#039;re looking to jazz up a hot dog or grilled sausage, then this recipe for a super hot relish just might do the trick!&amp;nbsp; I named this relish after Ty Cobb who was the meanest baseball player who ever lived.&amp;nbsp; I like to think that this </p><p><a href="http://www.blogcatalog.com/post/cbd3474d24e139c76f1a6eff1d096aae">Read More &raquo;</a></p>]]></description>
				
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                <title>Les folies fromages de Guillaume et Lesgards</title>
                <link>http://www.blogcatalog.com/post/4c9d7a656bbec4ba79f397475c05a816</link>
                <pubDate>Thu, 24 Jul 2008 01:28:00 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Samedi, dans mon supermarché, alors que j&#039;attendais mon tour au stand fromages pour acheter ma dose hebdomadaire de Parmesan ....  16h50 : Tiens, c&#039;est quoi ce truc ? jamais vu ! Entre parenthèses, c&#039;est super pratique un téléphone portable qui p</p><p><a href="http://www.blogcatalog.com/post/4c9d7a656bbec4ba79f397475c05a816">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/4f131b34c04c69a1f1389e4e0ae5e2d9</guid>
                <title>10 Kitchen Essentials</title>
                <link>http://www.blogcatalog.com/post/4f131b34c04c69a1f1389e4e0ae5e2d9</link>
                <pubDate>Wed, 23 Jul 2008 19:27:57 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Image via Wikipedia iVillage asked contestants on Bravo&amp;#8217;s hit reality series Top Chef to share their top 10 kitchen essentials. Suyai Steinhauer Good quality olive oil, Dijon mustard, red wine vinegar, capers, freshly ground black pepper, Maldo</p><p><a href="http://www.blogcatalog.com/post/4f131b34c04c69a1f1389e4e0ae5e2d9">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/6a85c99dff233c0fe303c5f6a6e8b6cf</guid>
                <title>Keep It or Dump It?</title>
                <link>http://www.blogcatalog.com/post/6a85c99dff233c0fe303c5f6a6e8b6cf</link>
                <pubDate>Fri, 18 Jul 2008 12:42:00 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>I am never quite sure how long I should hold onto some foods. Obviously if the lettuce is wilted, the milk is curdled or the banana is bruised, I know it&#039;s time to toss it. But what about stuff like salad dressings, ketchup, mayonnaise and the like?T</p><p><a href="http://www.blogcatalog.com/post/6a85c99dff233c0fe303c5f6a6e8b6cf">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/4cf7844622279a7ef5a005d83828e517</guid>
                <title>Benihana Shrimp Sauce</title>
                <link>http://www.blogcatalog.com/post/4cf7844622279a7ef5a005d83828e517</link>
                <pubDate>Thu, 17 Jul 2008 17:19:00 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p> Photo Source2 cups mayonnaise1/2 cup water1 Teaspoon sugar1/4 Teaspoon salt1 tablespoon garlic juice3−4 Teaspoons ketchup1 Teaspoon ground ginger1 Teaspoon hot sauce1 Teaspoon dry mustard1 Teaspoon paprika3/4 Teaspoon white pepperWhisk together. </p><p><a href="http://www.blogcatalog.com/post/4cf7844622279a7ef5a005d83828e517">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/8f57767b08857f1c3ddcfafdf7a2e17e</guid>
                <title>Heluva Good</title>
                <link>http://www.blogcatalog.com/post/8f57767b08857f1c3ddcfafdf7a2e17e</link>
                <pubDate>Fri, 11 Jul 2008 16:45:17 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Print a $1.00 coupon for Heluva Good products or have it mailed to you by clicking &amp;#8220;Help&amp;#8221; in the lower right hand corner. If the direct link doesn&amp;#8217;t work for you, try starting here.</p><p><a href="http://www.blogcatalog.com/post/8f57767b08857f1c3ddcfafdf7a2e17e">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/c57f8d0e6b10b95fb7b43cf0beedf442</guid>
                <title>Low Fat Alfredo Sauce</title>
                <link>http://www.blogcatalog.com/post/c57f8d0e6b10b95fb7b43cf0beedf442</link>
                <pubDate>Thu, 10 Jul 2008 15:55:30 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>just a remake of one thatis already on here...  Excellent restaruant qulity recipe, just a little less calories and fat. -- posted by DidIDoThat?</p><p><a href="http://www.blogcatalog.com/post/c57f8d0e6b10b95fb7b43cf0beedf442">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/245c49a0a520470de9a09c33cdbbb33f</guid>
                <title>Litehouse</title>
                <link>http://www.blogcatalog.com/post/245c49a0a520470de9a09c33cdbbb33f</link>
                <pubDate>Wed, 09 Jul 2008 15:27:16 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Save $1.00 on Litehouse salad dressing.</p><p><a href="http://www.blogcatalog.com/post/245c49a0a520470de9a09c33cdbbb33f">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/27367c20e70bc567b845993d98a226cb</guid>
                <title>Saucy Sandwiches - Beach Style</title>
                <link>http://www.blogcatalog.com/post/27367c20e70bc567b845993d98a226cb</link>
                <pubDate>Tue, 08 Jul 2008 08:21:01 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>It’s hard to figure out what to put on the menu so the kids won’t complain about boring lunches every day at the beach. With four kids (two are friends) and two adults, everyone is happy with an array of lunch meats, breads and condiments. My old</p><p><a href="http://www.blogcatalog.com/post/27367c20e70bc567b845993d98a226cb">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/626999f973f360162aaec568cdef5aef</guid>
                <title>Country Bob’s All Purpose Sauce</title>
                <link>http://www.blogcatalog.com/post/626999f973f360162aaec568cdef5aef</link>
                <pubDate>Tue, 08 Jul 2008 05:30:43 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>About 2 weeks ago, a company by the name of Country Bob&amp;#8217;s offered to send me a couple bottles of their &amp;#8220;All Purpose Sauce.&amp;#8221;  Given that A) I love food, B) I love condiments more, and C) I love free stuff, I gladly accepted. A quick </p><p><a href="http://www.blogcatalog.com/post/626999f973f360162aaec568cdef5aef">Read More &raquo;</a></p>]]></description>
				
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                <title>Smart Balance</title>
                <link>http://www.blogcatalog.com/post/f34075551497ca6b3e5160d8172f91d3</link>
                <pubDate>Sun, 06 Jul 2008 01:32:14 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Print Smart Balance product coupons $1.00 off any Smart Balance product .50 off Buttery Spread .50 off Omega Peanut Butter .50 off Deluxe Microwave Popcorn .50 off Omega Plus Light Mayonnaise .50 off Omega Cooking Oil</p><p><a href="http://www.blogcatalog.com/post/f34075551497ca6b3e5160d8172f91d3">Read More &raquo;</a></p>]]></description>
				
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                <title>Tabasco</title>
                <link>http://www.blogcatalog.com/post/fc36c7ccf2950dc5bdad2e61654efd18</link>
                <pubDate>Sat, 05 Jul 2008 02:11:15 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Save .55 on any Tabasco brand sauce</p><p><a href="http://www.blogcatalog.com/post/fc36c7ccf2950dc5bdad2e61654efd18">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/5492b825df6c710a16b340feab51f5b1</guid>
                <title>The Eight Commandments For Grilling - Guaranteed to Improve your BBQ Sauces</title>
                <link>http://www.blogcatalog.com/post/5492b825df6c710a16b340feab51f5b1</link>
                <pubDate>Fri, 04 Jul 2008 23:01:23 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>The sauce can make or break a barbecue - follow these basic guidelines and you won&amp;#8217;t go far wrong! Now we&amp;#8217;re ready to begin, right? Not yet! Some barbecue sauce basics should be covered first. These recipes are a very good basic education</p><p><a href="http://www.blogcatalog.com/post/5492b825df6c710a16b340feab51f5b1">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/18c74c4e757ce889993b7a707ccf5afe</guid>
                <title>Sweet and Sour Cucumber Salad / Asinan</title>
                <link>http://www.blogcatalog.com/post/18c74c4e757ce889993b7a707ccf5afe</link>
                <pubDate>Thu, 03 Jul 2008 20:56:00 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>INGREDIENTS:3 pcs    Cucumber, large1 pcs    Onion, med1 pcs    Thai chiledressing1/4cup    Vinegar, white1/4cup    Oil1/2tsp    Salt2tsp    Sugar1/2tsp    Garlic powderPREPARATION:Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and</p><p><a href="http://www.blogcatalog.com/post/18c74c4e757ce889993b7a707ccf5afe">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/31979c5625f2b58de760d9524fc5b461</guid>
                <title>Sugar aisle</title>
                <link>http://www.blogcatalog.com/post/31979c5625f2b58de760d9524fc5b461</link>
                <pubDate>Thu, 03 Jul 2008 19:41:23 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>I was shopping for groceries yesterday when I passed by the sugar aisle. While looking for the right kind of sugar, I heard a mother and a daughter arguing over the kind of sugar they should buy. The Mother insisted that they should go for the brown </p><p><a href="http://www.blogcatalog.com/post/31979c5625f2b58de760d9524fc5b461">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/1eecf2ff76d0660505781360b3923934</guid>
                <title>condiment city: strawberry salsa &amp;amp; burgers with simple guacamole</title>
                <link>http://www.blogcatalog.com/post/1eecf2ff76d0660505781360b3923934</link>
                <pubDate>Thu, 03 Jul 2008 13:44:00 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Summer seems to be the perfect time to endulge in a little condiment action. With all those picnics and bbqs it seems that mustards, ketchups, salsas and relishes abound. A squirt here and a plop there. Once tomato season rears it&#039;s head, I plan on t</p><p><a href="http://www.blogcatalog.com/post/1eecf2ff76d0660505781360b3923934">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/762108592d3a171e9c75f1d6561976f7</guid>
                <title>Condiments on an Abandoned Construction Site</title>
                <link>http://www.blogcatalog.com/post/762108592d3a171e9c75f1d6561976f7</link>
                <pubDate>Tue, 01 Jul 2008 18:39:33 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>I often complain on this blog about how construction sites seem to collect trash. Over the past year, I&amp;#8217;ve photographed lots of garbage on construction sites. This abandoned (or slow to be developed)  site for Travis Trace has a complete set of</p><p><a href="http://www.blogcatalog.com/post/762108592d3a171e9c75f1d6561976f7">Read More &raquo;</a></p>]]></description>
				
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				<guid isPermaLink="true">http://www.blogcatalog.com/post/98e1a8294a4f0486f92fe2dffbc73fd3</guid>
                <title>Hamburger Relish</title>
                <link>http://www.blogcatalog.com/post/98e1a8294a4f0486f92fe2dffbc73fd3</link>
                <pubDate>Mon, 30 Jun 2008 16:39:49 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>The Heinz Hamburger Relish can&#039;t be found on the store shelves anymore so I found this recipe to make my own.  Very easy and quick to make. -- posted by Chubby Cook</p><p><a href="http://www.blogcatalog.com/post/98e1a8294a4f0486f92fe2dffbc73fd3">Read More &raquo;</a></p>]]></description>
				
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                <title>Bitter Orange Hot Sauce</title>
                <link>http://www.blogcatalog.com/post/1500318e88598c29d3d94c35f2b72028</link>
                <pubDate>Mon, 30 Jun 2008 16:02:00 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>This is pretty tasty with batter fried fish or chicken. Take it down to the union hall and sprinkle it on your fish fry. Yum! Recycle an old glass bottle with a plastic sprinkle cap on it to use. Sprinkle it, don&#039;t pour it on. Stores in fridge about </p><p><a href="http://www.blogcatalog.com/post/1500318e88598c29d3d94c35f2b72028">Read More &raquo;</a></p>]]></description>
				
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                <title>Keen Mr. Mustard</title>
                <link>http://www.blogcatalog.com/post/9a31db68fd6c4668c5d2f1f82c14d8a1</link>
                <pubDate>Fri, 27 Jun 2008 09:19:00 -0500</pubDate>
				<category>condiments</category>
				<description><![CDATA[<p>Presenting the condiment that solves all your problems: Keen&amp;#8217;s Hot Ready Prepared English Mustard - full of goodness and adjectives! It is also kind of redundant: if it&amp;#8217;s ready, it must be prepared. And if it is prepared, therefore it is </p><p><a href="http://www.blogcatalog.com/post/9a31db68fd6c4668c5d2f1f82c14d8a1">Read More &raquo;</a></p>]]></description>
				
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