Search Blogs
Tag Search Results For 'cookbooks' (312)
Free Recipes from Gourmet Magazine at Amazon.com
Humble Recipes | July 24th 2008 by Tin Pig
Just noticed this - Gourmet Magazine as created a set of free recipes exclusively for Amazon.com. You can download them from the bottom of this page at Amazon . Enjoy! read more
Event: Wine. Dine. Donate
Bay Area Bites | July 23rd 2008
Next week is the third annual San Francisco Wine. Dine. Donate dinner. It’s a fundraiser for America’s Second Harvest and our own San Francisco Food Bank in particular. Each year the venue changes, but it always includes a fantastic multi read more
Yid.Dish: Simple Borscht & Dilly Beet Greens
The Jew & The Carrot | July 23rd 2008 by The Jew & The Carrot
Thanks to Rhea Kennedy for this post. Rhea blogs over at You Are Delicious. As a kid growing up in New York’s Hudson Valley, I learned a lot about the Iroquois, the group of Native American tribes indigenous to that area. I loved to hear abo read more
Cover Art for Rachael Ray's New Cookbook
Everything Rachael Ray | July 23rd 2008 by Madeline Miller
So how do we feel about the cover art for Rachael's next cookbook? The title, Rachael Ray's Big Orange Book: Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More!, is a read more
TGI Friday’s Spicy Cajun Pasta Recipe
K.M. George's Blog | July 21st 2008 by K.M. George
Here’s another restaurant recipe for all our cooks who have been following me! This one is TGIFriday’s Spicy Cajun Pasta Recipe, mmmm-mm-yummy! TGI Friday’s Spicy Cajun Pasta 10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce read more
Giggles over Wiggling, Jiggling Jell-O
The Thrift Shop Romantic | July 20th 2008 by Jenn Thorson
"The Joys of Jell-O Gelatin are never ending."That's what a thrifted recipe book-- " The New Joys of Jell-O" assures us. And certainly when you can make anything with it-- from the tantalizing jellied prune whip, to an antipasto salad that uses vineg read more
Dinner and a Show
Mouthing Off | July 17th 2008 by Foodie
Anytime I get to eat at home when I'M not cooking is a huge treat, not to mention extremely rare. So naturally, when my 11-year-old daughter, Pia, called me at work in the kitchen to inform me that dinner would be ready at 6:00, I was more than a read more
Cookbook: You Won’t Believe It is Gluten Free!
Gluten Free Resource | July 17th 2008 by K Eslick
For people that are new to living the gluten free lifestyle (whether by choice or necessity), the first thing you often need to do is find a good collection of recipes. Of course the first place you should always look is here at Gluten Free Resourc read more
M-m-m Another Yummy, Olive Garden Recipe!
K.M. George's Blog | July 15th 2008 by K.M. George
Here’s another great Olive Garden Recipe from the awesome ebook I found! Olive Garden San Remo Dip 6 oz. can tiny shrimp (drained, reserve liquid) 6 oz. can crab meat (drained, reserve liquid) 2 ounces cream cheese, (room temperature and cubed read more
WCC 30: Blueberry Pie (with a Lavender & Orange Zest Crust)
Je Mange la Ville | July 14th 2008 by michelle
Okay, here is my post for Weekend Cookbook Challenge, which incidentally, I am hosting this month. Yay! But, the real props go to Sara for starting and running such a great blogging event on a regular basis for a while now. The theme for this July is read more
Yid.Dish: Duck, Duck Goose(berry)!
The Jew & The Carrot | July 13th 2008 by The Jew & The Carrot
As a chef, summer is my favorite time of the year. I do not enjoy the weather so much (read: I hate the heat), but I love the gorgeous, unusual fruits and vegetables in the market. This week I couldn’t wait to schlep home my bounty that included on read more
Create Your Own Cookbook with TasteBook
My Wooden Spoon | July 13th 2008 by Lori
READ THE ENTIRE POST:) How cool would it be to create a cookbook with all your family recipes or maybe you and a bunch of friends can get together and add all your personal favorites to become one cool cookbook?!! Well TasteBook gives you the oppor read more
Local Flavors: Interview with Deborah Madison (Win a Copy!)
The Jew & The Carrot | July 10th 2008 by The Jew & The Carrot
In 1979, Deborah Madison helped to found Greens, the now-iconic vegetarian restaurant in San Francisco. Almost 30 years later, Madison remains at the forefront of the sustainable food movement and is the author of several watershed cookbooks includi read more
I’ll admit it… I was bored…
Chef Tom Cooks - Recipe Blog | July 9th 2008 by Thomas
Don’t get me wrong, I’ve had my hands full lately with work and the normal day-to-day, but the other day I was bored. I know I’ve been telling you all about my new cookbook and how you can download it for free for a limited time. read more
The 4th of July Aftermath
Take The Cannoli | July 6th 2008 by Tanya
I hope everyone had a wonderful 4th of July weekend. Me? I had a great weekend, except for the 20 bazillion mosquito bites I’m suffering with as a result of being in a mosquito-infested area. Why can’t they just leave me alone? My h read more
Cookbook Review -The Sneaky Chef by Missy Chase Lapine
Cook With Me - The Daily Dish | July 6th 2008 by Nicole Humphrey
Title = ""; google_ad_client = "pub-9753562907151457"; google_ad_width = "468"; google_ad_height = "60"; google_ad_format = "468x60"; google_ad_type = "text"; // CHANNEL taste_def google_ad_channel = "7007472018"; google_color_border = "FFFFFF"; read more
New Crockpot Recipes for a Meal
Budget Traveler | July 5th 2008 by berry sudirno
by Rahul Bhagta I never thought a crockpot can be so versatile. On a recent challenge with a couple of friend, we came out with a three-course meal; appetizer, main dish and a dessert, all done in with a crockpot! With the help of our cookbooks, you read more
The Great British Village Show Cookbook by James Martin
Culinary Travel Info | July 4th 2008
James Martin's "The Great British Village Show Cookbook" features dozens of new ways to make the most of fresh produce and recreate a slice of country life in your kitchen. James Martin has created over 100 recipes that celebrate the flavour and abun read more
Get The 5 Star Secrets to Cooking !
Chef Tom Cooks - Recipe Blog | July 3rd 2008 by Thomas
I know many of you enjoy quick and easy recipes, but now and again we crave something extra special. How would you like to experience the finest food this world has to offer? What if you could step inside the shoes of the ultra wealthy and enjoy th read more
Cookbook review-101 Easy Peasy Cookie Recipes, with 2 recipes!
MomCooks | July 3rd 2008 by Elizabeth Edwards
Deliciously Easy Cookie Recipes Easy Peasy Lemon Squeezy! Everyone loves warm, homemade cookies that are so fresh that they melt in your mouth, but no one loves the hassles involved with baking. Sure celebrity chefs make it look easy to effortlessly read more
Revolutionary Cookbooks
The Jew & The Carrot | July 3rd 2008 by The Jew & The Carrot
The 4th of July is coming up tomorrow - the day that commemorates the adoption of the Declaration of Independence and America’s independence from Great Britain (and yes, also the time when many Americans like to chomp on burgers and look at sp read more
Cookbook Review - Deceptively Delicious by Jessica Seinfeld
Cook With Me - The Daily Dish | July 2nd 2008 by Nicole Humphrey
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food, by Jessica Seinfield (HarperCollins), gets its name from the delicious foods inside that have been deceptively prepared. But not in a horrible sense at all. Have picky eaters? T read more
Pasta and a delicious grape sauce
What's cooking? | July 2nd 2008 by Ben
Thanks to Susan Volland’s book that I received from the California Table Grape Commission I have discovered a whole new world of possibilities using grapes. Who would’ve thought grapes were so versatile in the kitchen. As part of the change in my read more
Announcing…Weekend Cookbook Challenge #30!
Je Mange la Ville | July 2nd 2008 by michelle
Hai there. Oh, look, I am guest-hosting July’s Weekend Cookbook Challenge! Hooray, it’s my 2nd time! Thank you very much to Sara, for agreeing to let me do this again. Last October, my theme was Halloween. This time, the theme is…Farmers Ma read more
A different kind of chicken casserole
Pinoy Cook | July 1st 2008
... a creamy chicken casserole with a bread topping sprinkled with shredded cheese. "Confetti" describes the just-melted shredded cheese on top. I kinda overmelted the cheese on mine so the "confetti" became a "melt-y." The difference in looks notwit read more
Read It & Eat: The New Moosewood Cookbook (Win a Copy!)
The Jew & The Carrot | June 29th 2008 by The Jew & The Carrot
Mollie Katzen is the Jewish patron saint of vegetarian cooking. She wrote, hand lettered and illustrated The Moosewood Cookbook in 1977, and has gone on to write nine other cookbooks, including two for children, and a revised edition of the original read more
Another Great Olive Garden Recipe!
K.M. George's Blog | June 28th 2008 by K.M. George
Here is a little teaser recipe for all you Olive Garden lovers Recipes! You can find this one and many other mouth watering, delicious recipes in the e-book I found the other day! Copycat Olive Garden Chicken Crostina Serves 6 Prep Time: 10 minutes read more
The Most Important Tip in the World for a Writer
Sara Ferguson | June 28th 2008 by Sara East
I was in the bookstore the other day, which one you ask? I visit all the bookstores in my area, I love to wonder around and look at the new and old books on the market. I have learned a lot as a writer from my visit, looking at the writing section is read more
Seattle Chinese Community Girls Drill Team
The Serviette Union | June 27th 2008 by Editor
Sometimes you're in the mood for a very specific meal, but nothing you can find on a restaurant menu comes close to matching what you want. So it is at the moment with me and Chinese food.What I want is an authentic, South Seattle-style home-cooked read more
Subscribe To