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Tag Search Results For 'cooking' (4,565)
Home~Made Pumpkin Soup
Kidzarama | 9 hours ago by Jane @ Kidzarama
This is a totally scrummy recipe that WonderHubby has developed over years of trial and error, with me as the innocent guinea pig. Now, I am not a fan of pumpkin. I don’t even like it in baked dinners. But this… oh, this! And on top of th read more
Sacramento Kings Cheerleaders Chicken Dance
So Good | May 16th 2008 by Jon Eick
I’ve previously posted about the ad campaign for the new Carl’s Jr. Jalapeno chicken sandwich. A day or two ago a new video popped up on YouTube which features the Sacramento Kings Cheerleaders, wearing tied-off Carl’s Jr’s s read more
Garden Plants to Use in Salads
Finding Simplicity | May 16th 2008
Photo: jcivBored with the same old salad? Why not take a look in the garden and see if there’s anything there you can add to make it a bit more interesting? Here’s a list of stuff that you can use: Chickweed: Grow profusely in most gardens, read more
Foodies, Unite!
Wandering Through the Wilderness Called Life... Finding God… | May 16th 2008 by Street
And celebrate… for a food classic has been brought back to television on the Fine Living Network… “Come on, let’s go watch Battle Squid Guts!.. Oh no, he is making ice cream!” read more
The Case of the Missing Italian Gene
Vent | May 15th 2008 by Vent
On the day I was born, I would just like to know…where the HELL was I standing when God was handing out the “Italian cooking genes?”As an Italian-American I think I should probably have my nationality revoked, because I’ve never had the sligh read more
Yummy Asian
Convergent Streams | May 15th 2008 by Katie
Better than what you'll find in any takeout place:How To Make Peking DuckHow To Make Chinese PancakesHow To Make Beef And Broccoli read more
Preparations Needed Before Sending Fruit Baskets Posted By : Muna…
Downthebarrell.Com Blog-Experiencing The Outdoors! | May 15th 2008 by D. A. Jung
By sending fruit baskets to our adorning relatives, we greet them though we are very far from them. So by sending the gift like fruit baskets, we pass our feelings, care and love for them on various special occasions like marriage anniversary, birth read more
Grilling Season's Back...
Blaque's Blog of Horrors | May 15th 2008
... and not a moment too soon following a long, dreary Chicago winter. Here's what's on tap for tomorrow night:(Hat-tip Crabby Cook)Grilled Sweet & Spicy Shrimp• 2 lbs. large raw shrimp (about 30), shelled & de-veined • 1 stick of butter, softene read more
LLVLC On YouTube (Episode 37): 'Ask Aida' Wants YOUR Video Cookin…
Jimmy Moore's Livin' La Vida Low-Carb | May 15th 2008 by The Low-Carb Man
Aida Mollenkamp has a new show coming to The Food NetworkDo you like watching The Food Network as much as my wife Christine does? She's a bona fide junkie and I've actually grown to like many of the shows on there, too. Watching these professional read more
Folding "Notebook" Grill (For Mobile Meat) [Summer Tech]
Mouse ATC | May 15th 2008
Even small BBQ grills can be awkward to lug to a tailgate, but this Notebook Portable Flat-Folding BBQ is just about as simple as carrying a meat-charring incinerator can be. Priced at around $40, the Notebook BBQ can fold up when not in use, leaving read more
6 Weeks, 6 Months and 6 Years, Really fun
RayOfHope | May 15th 2008 by Tarandeep
Dating process:6 weeks : I love U, I love U, I love U.6 months : Of course I love U.6 years : GOD, if I didn't love U, then why the hell did I propose?Back from Work:6 weeks : Honey, I'm home.6 months : BACK!!6 years : What did your mom cook for us t read more
From "Ewww!" to "Mmmm" Giveaway
Berlin's Whimsy | May 15th 2008 by Berlin Smith
A LITTLE GIVEAWAY: The kids & I are heading to the Oregon coast for a few days of visiting with long lost friends and rubbing our toes in our familiar sand... So, I'm leaving you with this post... The giveaway... read more
Back to Baking - Honey Challah
The Jew & The Carrot | May 15th 2008 by The Jew & The Carrot
One of the strategies I use to make it through the eight long, flat, matzah-days of Passover is to fantasize about the challah I’m going to start baking as soon as the holiday is over. I’ve made challah often enough in the past that even when I d read more
Desserts magazine
Cioccolata's Weblog | May 15th 2008 by Mary
Mamma mia! I found a magazine of my dreams! Dessert Magazine, for people who eat dessert first. Yumm! I was called a “Dessert Queen” in Australia…so it suits me perfectly. read more
Thursday in the Kitchen
Sara's Lounge | May 15th 2008 by Sara
Again not a whole lot of time for cooking this week, but I did manage to whip together a Curry Chicken Masala Pizza. I totally winged it, and tossed some things together that I thought would be good. And yup.. it was! First off I grilled some chicke read more
Team Beachbody Favorite Recipe - Chicken Satay
Fitness Destinations | May 15th 2008 by Aaron M. Potts
Here is a high-protein, low-fat chicken recipe straight from the archives at the Million Dollar Body Club®. With a cooking time of only 8 minutes, not only is this recipe healthy, but it can be prepared in less than 10 minutes, leaving you plenty of read more
Duck as a Great Alternative to Turkey This Holiday Season
Cooking tips and recipe from around the world | May 15th 2008 by Ndesigns
Are you hunting for newborn and elating dishes to help to your kinsfolk or at your incoming band party? Then you staleness countenance for a instruction for preparation duck. Duck is a rattling toothsome nutrition that everyone module savor from the read more
Marijuana - grow, reap & cook
.: 麻省理工學院 :. | May 14th 2008 by Cannabis
MARIHUANA: HOW TO GROW IT, REAP IT, AND COOK IT.##CONTINUE##There are many different methods of growing marihuana, and it seems everyone has just discovered the best fertilizer. I could not relay all the methods in five books, so have settled for th read more
Pancakes: Version 2.0
Redneck Bar & Grill | May 14th 2008 by Tim Ebl
Are you tired of plain, boring, old, flat pancakes that just lie there on the plate; passively absorbing the butter, syrup and whipped cream you slather on them? I know I am. That’s why, as soon as I saw this on t.v., I bought six Pancake P read more
Gino Cucino, Ninja Kid Chef Extraordinaire
Travis Vocino | May 14th 2008 by Travis Vocino
My hot new company (which, unfortunately, is yet unnamed but almost named with the help of the awesome content maven Meryl K. Evans) is currently working on building a branding layout and viral marketing approach for a kid’s cooking show. Yes, read more
TWIG living this Saturday
Green Grounded: the gravy on the good and the garbage | May 14th 2008 by Ashley Sue
I visited Twig this week, a unique store here in the Triangle (Chapel Hill) that sells sustainability, community and eco-awareness at sustainable prices, and this weekend (May 17) they are partnering with local non-profits, but more on that later. I read more
Make and Takes
Today's Creative Blog | May 14th 2008
OK.........I'm not sure, but I'm thinking I have told you all how much I love tutorials! Even though I can be crafty, I'm not always a risk taker. Some crafts I think are too hard, so I don't try them. Lame....I know. But you mom's know.......you kno read more
We’re On - the What’s Cooking Bake Sale!
What's Cooking Blog | May 14th 2008 by Michelle Stern
I was nearly brought to tears by the enthusiasm of our friends, family and classmates when I told them about the Great American Bake Sale. What began as an attempt at getting a few families to help hungry children by baking together has turned into read more
"The penis is extremely chewy..."
Blaque's Blog of Horrors | May 14th 2008
More culinary delights from Bizarre Foods (vid via violet_tigress1)...I tellya, I still wouldn't mind having Zimmern's gig.P.S. Yak pecker apparently melts in your mouth. Who knew? read more
Mashed Potatoes
The Hampton Roads Food Allergy Connection | May 14th 2008 by Bella
I have a question. Does anyone here have a good recipe for Mashed Potatoes? I usually make them with soy milk and plenty of butter. However, with my husband needing to have foods with less butter/margarine/fat, I have found that my mashed potatoes ar read more
A few more pictures
The TinkleTimes | May 14th 2008
I managed to wear myself out enough yesterday I fell asleep on the couch. The phone woke me, with a call from the gutter installer who was headed out to give us a quote on installing gutters. There aren’t any on this house. We read more
Yid.Dish: Zucchini Panckaes
The Jew & The Carrot | May 14th 2008 by The Jew & The Carrot
Thanks to our guest poster of the week, Chana Rubin, RD for this article and recipe. Chana is a registered dietitian who lives in Israel with her family. She’s the author of the new book Food for the Soul: Traditional Jewish Wisdom for Healthy Eati read more
eleanor laquian's filipino cooking and entertaining here and abro…
cookie jar of entertainment | May 14th 2008 by randiss cadiogan
So, I was at the mall today and I went to my favorite store which just so happens to be a bookshop where I can read books and magazines for free. ...Hey, it can be fun! :)With my interest in perfecting my cooking, and avoiding burning the dishes I w read more
Finding the Best Recipes
Cooking tips and recipe from around the world | May 14th 2008 by Ndesigns
Trying to encounter a dynamite instruction to wow guests or prepare up a primary supper for your primary someone? Finding the prizewinning recipes is simple. First, action a destined psychotherapy of the status for which you are preparation to read more
Quick Tip - Easily peel ginger with a spoon
Chica & Jo, Tackling life one project at a time! | May 14th 2008 by Chica & Jo
The other day I was at Jo’s house for dinner and caught her prepping some fresh ginger root to add to the food she was cooking. I saw her grab a knife to peel the ginger and I stopped her right away and told her to use a spoon instead. She th read more
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