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tinkersfolly

Free Shrimp and Food from Insight Into Budget Stretchers

Insight Into Budget Stretchers | November 21st 2009 by Diane Cartee

Image by GregPC via Flickr  Free taco at  DelTaco Coupon Earth Fare is offering a printable coupon  valid for a FREE pound of frozen 'Scoop Your Own' shrimp. This coupon... Ways to stretch your budget in all areas. read more

mrlupori

Week 4 of Our Organic Food Boxes - Giving Thanks for Local Farms

Kenmore Undressed | November 21st 2009 by James Lupori

Growing Vegetables Isn’t Just a Summer Thing A Lot of Healthy Food Comes During Cold Weather Thanksgiving is a holiday that celebrates food in a big way: Turkeys are big birds, the flavours and aromas from the kitchen are pungent and bold. The read more

hautecowgirl

Our Tasteful Adventure

Haute Cowgirl | November 21st 2009 by Danielle Hayes

My life is an adventure, there is no denying that.  Maybe its because we live in a rural area and don’t get out much, that subconsciously we must create our own excitement. Or maybe its the fact our home is a mad house made up of a toddler, ba read more

contestlisting

WIN eebee’s MIX&MASH adventures Cookbook & DVD

Contest Listing | November 21st 2009 by Contest Listing

Eebee’s MIX&MASH adventures is the first-ever cooking with your baby book! Includes a full-length dvd Cooking Show for babies 6+ and parents! Eligibility: U.S. 18+ End date: December 03, 2009 Prizes: Giveaway: eebee’s MIX&MASH adventu read more

damiara48

Cooking Starts with Your Cookware Set

Cook It Up | November 21st 2009 by Darlene

Shopping for new cookware sets is an enjoyable endeavor for those whom love preparing new dishes. The unique cookware pieces found in some cooking sets work together to give new and improved cooking abilities in kitchens where they are used. While th read more

saltychef

Yam Vs. Sweet Potato

The Chefs Cookbook | November 21st 2009 by The Salty Chef

Yam or sweet potato, what in the world is it? Many people use these terms interchangeably both in conversation and in cooking, but they are really two different vegetables. Sweet Potatoes Popular in the American South, these yellow or orange tubers read more

quilly

Jack Daniel’s Spirit of Tennessee Cookbook

Quintessentially Quilly | November 20th 2009 by Quilly

Tennessee is renowned for many things, most notably it’s music, scenic beauty, walking horses and Jack Daniel’s Whiskey. -foreward More than just a cookbook, more than just a history, more than just a memoir, Jack Daniel’s Spirit of read more

thephotographer4you

Anna’s Irresistible Pound Cake

thephotographer4you | November 20th 2009 by dee

Patty Labelle has a cookbook that is filled to the brim with some fabulous recipes as well….I had the pleasure of trying her pound cake recipe as well. Her story goes….My mother in law’s recipe is the perfect “plain” cak read more

wsonetwork

☆ Tofu with walnuts miso (豆腐のくるみ味噌田楽)☆

Naokos Cooking | November 20th 2009 by Naoko

☆ Tofu with walnuts miso (豆腐のくるみ味噌田楽)☆ Good Morning Everyone, I hope that you are all having a great weekend or starting your weekend great.  The sun is out and the weather is great, look like it’s going to be a good on read more

saltylinda

Antipasto del Mundo: Prosciutto, Persimmon, Cranberry, Cheddar an…

Salty Seattle | November 20th 2009 by linda

  Looking for a quick antipasto platter that uses a selection of fall flavors from cross-cultures? I am your woman today.  I’m serving up a bit of prosciutto direct from Parma, Italy.  What’s always nice with prosciutto? Many say melon, but i read more

TheGhettoGirl

Best Burger Ever

The Girl from the Ghetto | November 20th 2009 by The Girl from the Ghetto

I have been thinking about food a lot lately, mainly because I haven’t went out to eat in months.  The recently opened a Sonic in Michigan, and all I keep reading about on Facebook is how some of my friends are going there.  I’m dying f read more

ThatOneAmy

Kraft Food & Family Is No Longer Free

You Are a Fly On My Wall | November 20th 2009 by Amy

I've been receiving Kraft Food & Family for several years now and have made many of their recipes, especially their dinners. Of course all of their foods call for Kraft products such as soups, salad dressings, cheese etc. No problem - just use read more

impaws

Returning to the Simple Joys of Home and Hobby

Impawsible To Resist | November 20th 2009

In the past decades, many mothers have made the decision to pursue careers, but that trend seems to be changing. Home and hobby are calling to these women, who are willing to make financial and personal sacrifices in order to be the primary caregiver read more

ctaylor

Greek Cooking, Part 2

Amarillo Texas Real Estate Weblog | November 20th 2009 by Connie Taylor

From my favorite magazine, here are the last three recipes they had for all those inspired Greek cooks out there!  With Thanksgiving coming up, these should give a nice change of pace before and after the turkey day! Avgolemono (Egg and Lemon Soup) read more

frenchpressknits

Friday Finds- Preparing for Thanks

French Press Knits | November 20th 2009 by Melynda

1. Crate and Barrel- Maple Butter Leaves and Gingerbread Acorns Cookies2. Macy's- Lenox Simply Fine Dinnerware, Chirp Collection3. Williams Sonoma- Acorn Twine Holder4. Chef Tools- Le Creuset 9 1/2 Quart Dutch Oven in Dune5. Williams Sonoma- Pecan read more

damiara48

Investing in an Anolon Set for Your Kitchen

Cook It Up | November 20th 2009 by Darlene

Anolon, a company recognized because of its successful cookware line, has diversified into knife manufacturing. According to the company's website, all of their cookware items are manufactured to perform effectively for a lifetime and be attractive a read more

slivatree

Carrots Or Gold - Potentially, Which Is The Best Investment?

Dosh For U | November 20th 2009 by Martin Miller-Yianni

Potentially, what is worth more, $10 worth of carrots or $10 worth of gold? It is a question that will almost certain draw most people into answering gold. Why is this? Gold has a history of being sought after and owning it gives a prestige. Gold is read more

resetasdepostres

Thanksgiving Raspberry and Lemon Bread Pudding

Desserts recipes | November 20th 2009 by Natalia Soto

Ingredients:1 cup heavy cream1 cup whole milk1 cup fresh raspberries7 oz white chocolate, broken into pieces6-7 thin slices white bread, crusts removed5 tablespoons butter, softened3 tablespoons raspberry jelly, strained3 eggs1 lemon zest, removed in read more

theritman

Dark Star

Consult Keith | November 20th 2009 by Keith Ritter

I wrote a piece here in August about how hard it is for the home cook to duplicate the quality of the food in restaurants. At the time I ascribed that to the quality of the ingredients available to professionals vs. to what most of us have access. read more

greenUPGRADER

Delicious Discoveries from Vegan MOFO III

greenUPGRADER | November 20th 2009 by Matt

The Vegan Month of Food is over, and I’ll be honest here: I miss it already! The idea behind the MOFO was to spread the word that not only is a vegan diet easier on the planet and often healthier for our bodies than the Standard American Diet, read more

YourTango

How To Do Thanksgiving For Two

Love Buzz | November 20th 2009 by YourTango

But what if, by some wayward circumstance, you and your significant other find yourselves just a lonely duo this holiday season? Here are three simple and fun ways to still partake in thespirit of Turkey Day. Keywords: Charity, cooking, family, food, read more

resetasdepostres

Thanksgiving Sausage and Vegetables Casserole

Free recipes blog | November 20th 2009 by Natalia Soto

Ingredients: 1 lb. sausage 24 oz. refrigerated mashed potatoes (or homemade) 14.5 oz. beef stock 10 oz. frozen mixed vegetables, thawed 200 g. grated parmesan cheese ¼ cup flour 1 tsp. Worcestershire sauce Preparing: Preheat oven to 200ºC (400ºF). read more

agambroult

The Missing Ingredient

Elemental | November 20th 2009 by Amy Ambroult

Why must molting chickens take an egg-laying vacation? For over a year now, we have thoroughly enjoyed getting our eggs from our own backyard. I can't tell you the pleasure we take in starting a recipe with a walk to the chicken coop to collect a few read more

itsfrugalbeinggree

What I’m Reading 11/20/09

It's Frugal Being Green | November 20th 2009 by Carrie

Cakespy: Homemade Starbucks-Style Cranberry Bliss Bars @Serious Eats Libby’s Fears Canned Pumpkin Shortage This Thanksgiving @Slashfood Philosophy Gingerbread Man Shower Gel FREE Sample @Deal Seeking Mom Shopping estate sales for deals @Funn read more

nathanmiller

My Room, part II: Photographs

L'histoire de sa vie | November 20th 2009 by Nathan Miller

So the next part of my room I’d like to discuss is a small strip of photographs on my right wall near my window. There’s twelve photographs, and each one has a story: [from right to left, top to bottom] In USY (the youth group in which I was he read more

momtrends

Friday Food: Tatsoi

Momtrends | November 20th 2009 by Nicole Feliciano

This summer we spotted Tatsoi at our local market.  I was stumped about the leafy green and did some research. Turns out this sweet vegetable is related to Bok Choy.  Once I found that out, I decided to make an Asian stir-fry. Now it is a r read more

The Turkey-Shaped Turkey Baster Saves Thanksgiving

Nerd Approved - News and Reviews | November 20th 2009

A dry bird will ruin Thanksgiving. Your mother in law will make some sort of crack about your cooking skills, you’ve had a few so you call her a bitch, and it’s all fists, hair pulling and tears from there on out. One turkey-shaped turkey read more