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Tag Search Results For 'culinary' (324)
Culinary Inspiration
Turks and Caicos Sporting Club | 17 hours ago by Blue Ion
So I’ve most recently found some great inspiration in two awesome books. Everyone who has come to the cay recently has been able to sample some of these divine inspirations in some of the recent tastings we have done here at Calico. The first book read more
Harvest in Priorat Spain
Turks and Caicos Sporting Club | 18 hours ago by Blue Ion
I have been searching for an exquisite white wine for Ambergris Cay. At first I was leaning towards viognier, then I thought it was a northern rhone like marsanne or roussane. As it turns out it was a Spanish pedro jimenez and white grenache combinat read more
Looking at Food in a Different Light in Lisbon, Portugal.
Vacation Rentals Worldwide | October 10th 2008 by Diana
Food connoisseurs, foodies and just for those who want nothing better than to have a chance to expand their culinary horizons; head to Lisbon this fall. Get your palate ready for action and while at it, there is an added bonus. Lisbon’s streets read more
Zen and the Art of Cooking: Eric Ripert, Chuck Norris and Riding…
The Shenandoah Supper Club | October 8th 2008 by Neil Travis Honaker
Hopefully the title got your attention. I stumbled across an interesting post today (courtesy of Michael Ruhlman’s blog) by Chef Shuna Fish Lydon on the subject of becoming lost in “the weeds” (see links to both blogs below). http read more
The Tasty Jejen Rice
Glocal | October 8th 2008 by Brahmanto Anindito
Jejen Rice is one of Madura’s servings that originates Pamekasan. This food is quite popular there. The one who has tasted it become addicted, and who hasn’t must be in curious. Whereas, from the way it served, Jejen Rice is pretty simil read more
Cauliflower Soup
Chez Us | October 8th 2008 by Chez Denise et Laudalino
I have to apologize for such a short post. It is late, I am tired, spin class kicked our butts! So here it is …. Eat Local Challenge … Day 3 for us. Late night, late dinner. I love cauliflower soup and Lenny likes it after tonight read more
Great Culinary Schools
Entertainment Podium | October 7th 2008 by Bhargava A
Have you ever thought of yourself as a gourmet or a food freak? Ever longed to indulge yourself in the art of stimulating one’s taste buds and know the intricacies of cooking? If your answer is even slightly in the affirmative for one of these read more
An Evening at “The Lodge” - Hilton Head, South Carolina
The Shenandoah Supper Club | October 6th 2008 by Neil Travis Honaker
Finding a good bar to call your own can be a bit of a challenge. It has to have the perfect combination of drinks, decor, ambiance and people. One that is neither too trendy, too kitschy, nor too much of a dive. You may not want to bring your moth read more
After the nurse, enters the chef
UP Ibalon Bicol | October 6th 2008 by andygimpaya
With the oversupply of nurses and ever increasing demand for Filipinos to leave the country, the new career craze is to be a chef. From just one culinary school in 2000, the country suddenly has 400... You are part of the growing UP Ibalon Web Comm read more
Pink Soup
Chez Us | October 6th 2008 by Chez Denise et Laudalino
This is our first official meal for the “Eat Local Challenge“. Jen over at Use Real Butter, made this fantastic White Chili and we have been drooling all over the photos this weekend, so we added it to our list. I normally do not make read more
A Tail of Two Snails - My Love of Food: A Backstory (part 1)
The Shenandoah Supper Club | October 5th 2008 by Neil Travis Honaker
Growing up in central Kentucky during the 1970’s I can honestly proclaim to have been raised about as far from the heart of any kind of culinary utopia as was possible. My household looked like any other you might find in a middle class “ read more
A Bountiful Harvest
The Shenandoah Supper Club | October 4th 2008 by Neil Travis Honaker
After months of care and effort, the garden is finally giving up its bounty. Early on this year my six year old son picked a tomato plant that he declared - with much pride - to be his. Inevitably, in a show of the kind of life lesson a six year ol read more
It began with dinner…
The Shenandoah Supper Club | October 4th 2008 by Neil Travis Honaker
It usually starts with dinner. The fun. The company. And all that goes with it. The food is never an afterthought - it’s the primary purpose. A single ingredient can inspire an entire evening. The quest for an elusive flavor can blossom i read more
Eat, Drink, or Die: Thomas McMuffin
The Raging Tech | October 3rd 2008 by Dave Myers
Today while surfing around the intertubes at work, I found this awesome web site - it’s like Food Network meets Video Blogging. They have regular chefs and shows, just like any other cooking network, but the hosts are awesome and the food they read more
Pork ….. the other white meat
Chez Us | October 2nd 2008 by Chez Denise et Laudalino
We had plans to spin tonight, after all, we are doing a big ride on Saturday; but, then we realized that the debates were on. So, it became a rest night. After, doing a little pre-debate yoga, I decided to tackle the pork that I had defrosted. read more
The Mista's Oatmeal Experiment
I Love the Smoke | October 2nd 2008 by clarissa
The Mista didn't used to eat oatmeal. I converted him. The conversion is a topic for another time.Right now is about describing the heights to which the conversion has reached.Tonight, the Mista tried olive oil and feta cheese in his porride.What ha read more
Viva la France
Chez Us | October 2nd 2008 by Chez Denise et Laudalino
First day of October, this is the day I consider the “real” first day of fall and it definitely felt like fall. The air was crisp as the evening cooled down … not to mention the fog rolled in! We were feeling exhausted and hungr read more
Why Do I Like This Particular Tea?
Learn Something New Today | October 1st 2008 by Dennis Laprade
I was at work one day and available for a taste test was Mighty Leaf Chamomile Citrus Tea. I am not a tea man. I am a beer drinking, football watching, Bizarre Foods watching man! Ok, I do love to cook and the smell of Yankee Candle se read more
Culinary Arts Schools
What And How? | October 1st 2008
If you have been swept up by the Culinary Arts craze and are looking to earn your degree in the industry, then you’ll need to look for Culinary Arts Schools! Find the Culinary Arts Schools with the culinary arts programs that best suits you read more
Bonsouth, the posh south indian restaurant in Koramangala, Bengal…
Chowchowbath.com Blog | October 1st 2008 by srikanth
I had written an article about South Indies, a south indian restaurant in Indiranagar where I had been to sometime last year. The occassion was a meeting with my best friend Kishore, on his visit to India from USA. To just tell you more here, Kishore read more
Tuesdays with Dorie: Creme Brulee
Chez Us | September 30th 2008 by Chez Denise et Laudalino
I have missed the past couple TWD challenges due to busy work schedules; but, when I saw that Mari over at Mevrouw was hosting, I knew I could not miss this one. As well, Creme Brulee is a favorite around our house as well as when we go camping! read more
Eggplant Dolma with Rice Filling and Tzatziki
Chez Us | September 29th 2008 by Chez Denise et Laudalino
I was scouring my favorite food blogs looking for some inspiration for the weekly menu planning around here, when I stumbled upon a dish that Meeta, over at What’s For Lunch Honey, made recently. I knew instantly that it would be a hit aroun read more
Sunday Night Dinner
Chez Us | September 29th 2008 by Chez Denise et Laudalino
I really enjoy making a nice dinner on Sundays, whether it is for a group of friends or just the two of us; it is a nice way to end a week and start a new one. We decided that it would be nice to have French food for dinner. We love French food read more
Atlantic City Gourmet Food & Wine Show-Oct 18th,2008
Maria Liberati's- The Basic Art of Italian Cooking(tm) | September 28th 2008
Atlantic City Gourmet Food & Wine Show promises to be a great event as usual with a selection of some of the finest wines and gourmet foods on the East Coast. If you will be in the Atlantic City area on Oct 18th I will be taking center s read more
Pick Your Career
Baran Cezayirlioglu | September 27th 2008 by Baran Cezayirlioglu
You will need training to get your dream career. But as you know, its hard to find best schools or online education sites on internet. You will need to google key words, filter out unnecessary sites and hopefully find your future school. Have you eve read more
Terranova Holistic Food and Health Classes
Sum.ptuo.us | September 25th 2008
For those interested in a healthy activity with a nutritional twist, join Chef Ian Lai at the Terranova Rural Park in Richmond. Start your day with an invigorating yoga or tai chi class, followed by a healthy breakfast or brunch. Or simply enjoy an e read more
Travelers Receive Free Perks with Italian Connection This October
Travel Blissful | September 25th 2008 by Erica Johansson
Italian Connection, Italy's most exclusive walking, culinary and cultural tour company, will offer travelers free luxurious perks this October as they introduce their the new... read more
Arizona Wedding Catering
Healthy Food Recipe | September 25th 2008
This is a newest fact; a lot of women dream about becoming a bride in December rather than in June? Why is that so? Well, the cold weather an&# read more
Culinary Schools in USA
USR - Under Single Roof | September 23rd 2008 by fredrick
One of the most essential things that any living things needs to survive is Food.This is right by all means.There is no one to deny this fact.But , the perspective of man today on food has changed from just a basic necessity to a art form and perhaps read more
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