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Chocolate Wine
Twisting Vines | 23 hours ago by jack macy
Rosenblum Desiree Chocolate Dessert Wine An exotic blend of Zinfandel and Syrah, along with an infusion of rich, natural chocolate. Sipped, poured over ice cream or in coffee, it’ a delightful treat! “It’s dark ruby and purple, and read more
Eggnog Cookies
What's cooking? | December 17th 2009 by Ben
(...)Click here to read the rest of Eggnog Cookies This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see what's new on our Home page. © Ben for What's cooking?, 2009. | Permalink | 3 comments | Po read more
Marshmallow Phantom: The Tumblr Goldmine
Drop Dead Cute - Kawaii for Sexy Ladies | December 16th 2009 by Samantha B
Marshmallow Phantom has painstakingly created an awesome Drop Dead Cute image source. There are a few grotesque images thrown in, and a lottttt of naked women (in good taste!) but that doesn't take away from the great sprinkling of cuteness througho read more
Apple Streusel Bars
The Crepes of Wrath | December 16th 2009 by Sydney
Who doesn’t love baked goods that feature apples? I know I do, and it’s definitely Kramer’s favorite kind of treat next to something made with peanut butter. The only problem is that I’m lazy and I hate having to make crusts read more
4 Tips to Trick Your Sweet Tooth - Guest Post by Shannon Wills
Sweets Foods | December 16th 2009 by Gera
I've a great pleasure to share with you this sweet - guest post by Shannon Wills from x ray tech schools. It’s probably the world’s biggest irony - anything that tastes good is bad for our... This is a content summary only! read more
Eggnog Cupcakes with Maple Cream Cheese Frosting
Life's Ambrosia | December 16th 2009
Can you believe that Christmas is in a little over a week? I know, it kind of crept up on me too. With all of the shopping, decorating and preparing for the big day time has kind of slipped away and until recently I had not done any Christmas baking read more
Magic Cookie Bars
The Adventures of KitchenGirl | December 16th 2009 by Jo
These bars scream Christmas to me, because I've been eating them since I was a little girl. My mother made these every year as part of our holiday preparations and I continue the tradition today. For me, it's just not Christmastime with out them!They read more
Simpler Croquembouche by Martha Stewart
At Home with kim Vallee | December 16th 2009 by Kim Vallée
The croquembouche is a classic French dessert that kept all its appeal. This year, Martha Stewart thought of a way to simplify it for us. Part of difficulties of making your own croquembouche is definitely the assembly of the pyramid of cream puffs. read more
My Interpretation of an Interview That Never Happened and Apple C…
The Dabble | December 16th 2009 by Annie
Has anyone else ever had this happen? Wait, let me tell you. I received a voicemail from someone that I haven’t seen or heard from since highschool (besides a chat on facebook a few years ago). Rumor has it, plus I have firsthand knowledge, that read more
Strawberry Fluff Recipe
Recipe Bloom | December 16th 2009 by Cami
My Mom used to make Strawberry Fluff all the time when I was a kid. When I was home over Thanksgiving, I finally got her Strawberry Fluff Recipe! Here it is! Strawberry Fluff Recipe INGREDIENTS 1 (3 oz.) pkg. strawberry Jello 1 (10 oz.) pkg. froze read more
Celine's wedding!
Laura's Cooking Notebook | December 16th 2009 by laura
My house is full of beautiful flowers! Roses, tulips, orchids, more roses, and more tulips! Yesterday December 14th we celebrated Celine and Joren's wedding in Paris, in the same Townhall as Jean-Louis and I got married 32 years ago. Celine is my da read more
Grandma’s No Bakes
Evangitality | December 16th 2009 by Kamille
I can recall Christmas time in AZ as a little girl typically wishing I was someplace in the movies where snow wasn’t a foreign concept. But, despite my lack of cold powdery stuff anywhere within my perimeter, one of my fondest memories entail read more
Banana Dessert – Thai Candied Bananas
Cook Asian Food | December 16th 2009 by Uthen
If you have never eaten Thai candied bananas before then you are in for a treat. This banana dessert is very simple to make yet sinfully sweet and luscious. We used a Thai banana called Kluay nahm wah for this banana dessert, but you can use any type read more
This isn’t regifting, is it? Five holiday desserts from the Blu…
Blue Kitchen | December 15th 2009 by Terry B
The holiday entertaining season is upon us. A few weeks ago, I made a Cherry Orange Loaf Cake that’s great to serve your guests or give your host. Here are five more dessert recipes to help... [[ This is a content summary only. Visit my websit read more
Gelatina di giuggiole
Ricette Kit | December 15th 2009 by SmellyCat
Ingredienti 500 gr di succo di giuggiole 500 gr di zucchero succo di 1 limone vino rosso Preparazione Le giuggiole devono essere mature; si dividono a metà e si fanno cuocere nel vino rosso. Si mettono poi in una tela di lino per far colare tutto il read more
Pandorino con fonduta di formaggi e pere
Ricette Kit | December 15th 2009 by SmellyCat
Version française de la recette en bas E ci sono riuscita anch'io. Il contest di Fiordisale mi ha stuzzicato la fantasia subito. L'utilizzo del panettone, creando una ricetta alternativa alle solite, é davvero allettante e visitando il sito d read more
Snickerdoodles
Gonna Want Seconds | December 15th 2009 by Kathleen
Snickerdoodles happen to be one of my favorite cookies. I am very particular about how I like them. I want them soft and chewy and a bit of what others might call, under baked. I love them all year long but, if they don't mak read more
No Title
Deckled Edge Bindery | December 15th 2009 by Deckled Edge Bindery
Lime Meltaways'Tis the season to bake and bake and bake. I tried this Martha Stewart recipe the other day and they did not disappoint. These yummy cookies are much lighter than all the chocolate I've been baking with lately and I bet they would be read more
Coconut burfi
Snacksgiving | December 15th 2009 by Nidhi
I continue from my last post on my love and craving for 'desi' sweets and desserts around this time of the year. The celebratory atmosphere is just infectious, isn't it? A time to let go and forget about the calories for a change - after all the time read more
Double Ka Meetha - Shahi Tukray
Quick recipes for supper by RecipeDose.com | December 15th 2009
Preparation time : 30 mins. | Serves 4 personsThis double ka meetha or shahi tukray is one of a famous delight of South Asian cuisine. Its an original recipe which is very easy to prepare at home but nowadays lots of other modified recipes are found read more
White Chocolate Fudge
Quick recipes for supper by RecipeDose.com | December 15th 2009
Preparation time : 15 mins. + 1 hr. Chill time | Serves 12 piecesThis white chocolate fudge is mainly prepared with cream cheese and coconuts and hence become more delicious as compare to simple white fudge. Its preparation requires very short time b read more
Tiramisu africain pour I love Tiramisu
La cuisine de Babeth | December 15th 2009 by Cuisine de Babeth
Le tiramisu, le grand classique des petites douceurs made in Italy. Autant ce dessert si simple à préparer peut être insipide autant il peut être divin ...Je tiens de ma maman la recette du tiramisu classique. Elle, qui n'a aucunes origines itali read more
Chocolate Peppermint Ice Cream
Eat Like No One Else | December 15th 2009 by Eric Samuelson
Peppermint is one of the classic flavors of Christmas time. What better way to enjoy that flavor then in ice cream. Even better if it’s chocolate ice cream. Below you will find my recipe for Chocolate Peppermint Ice Cream. It uses a combination read more
Heavenly Dessert
SOoooooUP | December 15th 2009 by Tan Geok Khim
Still hanker for dessert after a heavy buffet lunch.Adjourned next door to TCC. Not much crowd and the place gives you an old classic feel.Love the gorgeous cakes displayLychee teaSumptuous strawberry shortbread ice-cream read more
Season's Greetings!
My Life. My Words. My Pseudo Glam. - Lifestyle Beauty Blog | December 15th 2009 by g.lam
Yule Logs and delish desserts are a must when it comes to Christmas ~ & while I was devouring yummy dessert pictures online. I came upon this one cake that I thought was absolutely adorable! The cake was designed by French Designer Alexis Mabill read more
Exploring More Color Schemes for the Holiday
At Home with kim Vallee | December 15th 2009 by Kim Vallée
The Blue and Brown palette first caught my eyes on Better Homes and Gardens. You have to admit that the chocolate table looks inviting. The ball ornament is a do-it-yourself project. You simply dress up plastic foam ornaments wi read more
Not My Number One Pick...
Kitchen Concoctions | December 14th 2009 by Heather
Monday. Monday. Monday. I hope you all had a great weekend and a great Monday! I had a great weekend but it was just very hectic and tiring and fun all at the same time! I have been busy traveling all weekend and did not get back home until after ele read more
Rum & Raisin Yoghurt Cake
Cook, Eat & Live | December 14th 2009 by kris
A couple of weeks back, while out shopping, i came across a small cute tube pan that was quite cheap. Minutes later, it was under my possession. Ha, i just couldn’t resist buying it as it was on offer and i considered it a ba read more
Gingerbread House – Part II
Once A Chef Always a Chef | December 14th 2009 by Peter Martin
Yesterday we got as far as cutting and baking the gingerbread pieces. Today it is time to assemble and decorate. But before we can do that we need to make some Royal Icing to use as our glue. Royal Icing 1 each egg white 1 tsp. cream of tartar 2 read more
2009 CPB Holiday Gift Guide
The Chocolate Peanut Butter Gallery | December 14th 2009 by Kristina
I was hoping to get this gift guide up a little sooner, but thankfully you still have some time to order your gifts and have them sent off for the holidays! (At least if it’s too late, you can always bookmark this page and save it for Valentine read more
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