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Browned Butter Pecan Pie
Salad in a Jar | November 21st 2009 by Paula Rhodes
The Apple iPod Touch giveaway ends tonight, November 21 at 10:00 pm CST. See this post to leave a comment entering your name for a chance to win. The randomly chosen winner will be announced on Monday morning. My friend and a writer extraord read more
Chocolate Ice Cream Cake
Guilty Kitchen | November 21st 2009 by Elizabeth Nyland
When birthdays make their appearance in my family, there is one thing that has always been a constant, ice cream cake. A family tradition spanning years, it has been there even for births. We were not well off growing up and were only allowed a & read more
Lebanese Cookies - Lebanese Cookies Recipe
Lebanese Recipes | November 21st 2009 by Khalil Salman
The Lebanese cookies recipe might be different from the "cookies" you are used to make. Seems like a bit of work, but they are yummy! Enjoy Lebanese Cookies. Ingredients - Serves 36COOKIES 1/3 cup cooking oil 1/2 cup butter, softened 1/3 cup read more
Basbousa with Yogurt Recipe
Lebanese Recipes | November 20th 2009 by Khalil Salman
There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt.Enjoy oriental desserts.Ingredients1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 teasp read more
Double Chocolate Truffle Cupcakes
FoodMayhem | November 20th 2009 by Jessica & Lon
It was another day for experimenting, and again, things did not come out quite as expected, but just like the Cloud Topped Pumpkin Loaf (which I hope to be famous for one day), these cupcakes were a hit, and will remain in my repertoire. During Hall read more
What's cookin for Christmas Eve=)
Ours and our kids | November 20th 2009 by Emmalyn V. Mostajo
Lavishing Christmas decors are now seen on the main roads and malls of Metro Manila. With Christmas songs playing here and there, you could really feel that the most awaited time of the year is just around the corner!=)This year's Christmas is extra read more
veggie cookies
the particular kitchen | November 20th 2009 by molly kirby
well this marks the first time i’ve officially cooked a recipe i’ve found on a fellow blogger’s site. get excited! oh and yes i said veggie cookies. sweet potatoes are veggies, right? only yesterday, i saw this recipe for sweet pota read more
Farm to Table: Roasted Pumpkin Pie (recipe)
Kitchen Gadget Girl | November 20th 2009 by Kitchen Gadget Girl
Roasting your own pumpkin for pie this Thanksgiving is not a difficult process. And you will be amazed at the difference in taste. This week, in preparation for my pie baking marathon Thanksgiving week, I roasted up a Musquee de Provence pumpkin. Th read more
Microwave Pumpkin N Coconut Halwa
Priya's Easy N Tasty Recipes | November 20th 2009 by Priya
Halwa with anything especially with coconut is always my favourite, here is a simple and delicious version of pumpkin and coconut halwa i tried out sterday through microwave cooking with grated pumpkin cooked in microwave which i turned out as puree read more
Endless selection of food @ Sg Pinang Food Court
Duckie's Food Blog | November 20th 2009 by jane
By the time I start blogging about this place, it is no longer new. I wanted to blog about this place ... I really do, but somehow, less photos doesn't make the post looks interesting, so I thought, might as well collect more photos first. But as you read more
Frosting Pallet
Momma Young @ Home | November 19th 2009 by Momma Young
Today it was my daughter’s turn to bring a snack to school. So we decided to make little sugar cookies and frost them. I didn’t want to make a big mess in the sink with a bunch of dirty bowls and spoons, so we made a frosting pallet read more
Cold Lime Soufflé
Calamity Anne's Adventures | November 19th 2009 by Anne
Man, I was only 12 years old when my Mom first made this recipe.....you can do your math.....and yes, that'd be 40 years ago! Personally I'm of the thinking that a nice cold dessert is excellent no matter what season we're in.....so i read more
Sweet Thursday: Family Favorites Edition
Simply Sweet Home | November 19th 2009 by Jerri
Welcome to another edition of Sweet Thursday, my monthly dessert round-up. I hope you enjoy all of this month's entries! If you'd like to be a part of this round-up, just send an email to me at simplysweethome@hotmail.com and I'll add your recipe to read more
Rustic Apple Cheddar Galette
Hell Yeah It's Vegan | November 19th 2009
The apple season ended a couple of weeks ago, but if you’re anything like me, you probably stocked up on apples from the orchard to make large batches of applesauce and store them as long as possible. If you’re looking for a new twist on read more
Packaging Ideas for Edible Gifts
Cents to Get Debt Free | November 19th 2009 by Phoebe
Welcome to this weeks round of the Holiday Food Fest! This week we're covering Packaging Ideas for Edible Gifts. I absolutely adore packaging Christmas presents. My husband makes fun of me for all the time I spend on packaging up our gifts.I usually read more
Easy Autumn Pear Cake
Love My Philly | November 19th 2009 by Kat
Celebrate the crisp autumn air with this Easy Autumn Pear Cake. With a subtle hint of lemon flavoring and a dash of cinnamon, this cake has got all the taste of autumn in a single bite. Feel free to use lemon or spice cake mix instead of yellow cake read more
Pecan Tassies
Love My Philly | November 19th 2009 by Kat
Calling all pecan fans! These Pecan Tassies are a great addition to your dessert recipe collection. They look like mini muffins, and they’re great to enjoy with a warm cup of coffee or tea. Prep Time: 20 min Total read more
Drizzle Berry Pie
Love My Philly | November 19th 2009 by Kat
Chocolate, berries, and the smooth taste of PHILLY Cream Cheese make a yummy combo in this lovely Drizzle Berry Pie. The top of the pie looks impressive with the drizzled chocolate and upright strawberries—each sl read more
Basbousa - Basbousa with Almond
Lebanese Recipes | November 19th 2009 by Khalil Salman
Basbousa is a famous Arabic sweet. This Basbousa with Almond recipe is easy to make. Learn how to make the best basbousa.Ingredients 1 cup butter or 200 g, melted 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1½ teaspoons baking powder read more
Chocolate Custard Fruit Delight
Lathas Corner | November 19th 2009 by Latha Jayaprakash
Ingredients: 1 packet custard powder 2 1/2 cups milk, Boiled and cooled 1/4 cup conedensed milk or cream 1 tbsp kismis or raisins Mixed and chopped dry fruits ( like Orange, pineapple and bananas ) 1 tbsp chopped nuts ( pista and cashew ) 3 tsp read more
Almond and Caramel Cookies
Lebanese Recipes | November 19th 2009 by Khalil Salman
Enjoy Arabic desserts and try Almond and Caramel Cookies recipe.Ingredients 1½ cups plain flour or 210 g, sifted 1 tablespoon cocoa powder 2/3 cup butter or 130 g, softened ¼ cup brown sugar or 50 g 1 egg yolk For the topping: 1 tin NESTLÉ read more
CALAMANSI CLOUD CAKE
I Love Quick and Easy Recipes | November 19th 2009 by Fleurdeliz Jamero
Ingredients: 2 250 ml NESTLÉ All Purpose Cream ½ cup condensed milk 1 pack 8 oz cream cheese, softened ¼ cup freshly squeezed calamansi juice ¼ tsp green food coloring 14 pcs graham crackers 1 pc kiwi or other fruit, sliced into wedges (optiona read more
BAKED FRUIT SALAD
I Love Quick and Easy Recipes | November 19th 2009 by Fleurdeliz Jamero
Ingredients: 1 1/3 cups peeled and diced apples 1 1/3 cups diced ripe mangoes 1 1/3 cups diced cantaloupe 1 piece kiwi, quartered 1 can 300g NESTLE Cream 1/2 cup white sugar Procedure: 1. Combine fruits and arrange in 6 ovenpr read more
APPLE WALNUT COFFEECAKE
I Love Quick and Easy Recipes | November 19th 2009 by Fleurdeliz Jamero
Ingredients: Streusel-Walnut: Combine - 1/2 cup coarsely chopped walnuts 1 tsp cinnamon 1/2 cup brown sugar 1/2 cup butter 1 cup sugar Dry Ingredients: Combine and sift - 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1 tbsp NESC read more
Potiron + Orgeat = un duo gagnant, Pumpkin + Orgeat = a winning t…
A Foodie Froggy in Paris | November 19th 2009
Croustillants Kadaif à la Marmelade de Potiron et Glace à l'OrgeatKataifi Tartlets with Pumpkin Marmalade and Orgeat Ice-cream Sometimes, cooking looks like a math story problem : Anne has a kataifi dough pack, but does not know what to do with i read more
Dulcinea: Sweet, Sustainable Baking
Eat Boutique | November 18th 2009
I am in love with food businesses that come to life because of an appreciation of the simple life and a respect for culinary traditions. As a home cook and supporter of all things “boutique,” I totally understand that need to bow to how read more
Spiced Ginger Cookies
Fun & Food Cafe | November 18th 2009 by mansi
Ginger is a spice that is often used in Indian cooking, but who'd imagine it could taste so good when added to cookies! The festival season is all about experimenting, and these Ginger Spiced Cookies were a welcome surprise. Molasses and Ginger go re read more
BEST BANANA PUDDING
Let's Dish | November 18th 2009 by Danelle McCollum
Ingredients2 bags Pepperidge Farm Chessmen cookies8-10 bananas, sliced2 cups milk1 (3.5 oz.) box instant vanilla pudding1 (8 oz.) package cream cheese, softened1 (14 oz.) can sweetened condensed milk1 (8 oz.) container Cool WhipDirectionsLine the bot read more
Western Cuisine Cooking Class – Part 1
Blog.Toto-Bobo.com | November 18th 2009 by Toto-Bobo.com
Last Saturday, i have join the Western Cuisine Special Cooking Class (hands on learning) at Cilantro Culinary Academy and conducted by Chef Joel and Chef Ricky. The cooking class start from 1.30pm and end at 5pm. I am really enjoy with the result an read more
Keeping The Kids Busy – Ice Cream in a Bag
Domestic Diva Ramblings | November 18th 2009 by Sarah
This recipe is a classic way to keep kids out of your hair while you cook…..they get the promise of sweets (after dinner) with a little fun (er…hard work!). Ice Cream in a Bag Ingredients: 1/2 cup milk 1 tsp pure vanilla extract 1 tablesp read more
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