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Tag Search Results For 'dinner recipes' (158)
Main Dish Fish and Shellfish: Pan Seared Salmon I | Submitted By:…
Faith's Recipies | August 30th 2008
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. More: continued here read more
Stir-Fries: Brown Rice Veggie Stir-Fry | Submitted By: Maxine Dr…
Faith's Recipies | August 30th 2008
‘My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,’ notes Maxine Driver of Littleton, Colorado. ‘We enjoyed it so much that now I often make it for family and friends.’ Mo read more
Main Dish Fish and Shellfish: Linguine with Clams and Porcini Mus…
Faith's Recipies | August 28th 2008
Clams are cooked in a mushroom broth and served with linguine pasta. More: continued here read more
Main Dish Fish and Shellfish: Asian Salmon | Submitted By: LYNSEE…
Faith's Recipies | August 26th 2008
Wild Salmon with the fresh taste of the Orient. More: continued here read more
Sunday Dinner in Hawaii, Anyone?
Mom Logic | August 24th 2008 by MomLogic
Keep it simple this evening with a Hawaiian-style meal that is sure to please the taste buds of everyone in your family. Aloha! read more
Meatless Main Dishes: Zucchini Parmigiana | Submitted By: Jennife…
Faith's Recipies | August 24th 2008
Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella! More: continued here read more
Main Dish Salads: Simple Southwestern Chicken Salad | Submitted B…
Faith's Recipies | August 23rd 2008
Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair. More: continued here read more
Stir-Fries: Spicy Pork ‘N’ Peanuts | Submitted By: Pam Beil
Faith's Recipies | August 20th 2008
In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes. More: continued here read more
Stir-Fries: Pineapple Beef Stir-Fry | Submitted By: Helen Vail
Faith's Recipies | August 18th 2008
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends. More: continued here read more
Casserole Recipes: My Mom’s Sausage & Rice Casserole | Submitte…
Faith's Recipies | August 18th 2008
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more. More: continued here read more
Main Dish Fish and Shellfish: Creamy Crab and Pasta Salad | Submi…
Faith's Recipies | August 18th 2008
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad. More: continued here read more
Stir-Fries: Chunky Cod Stir-Fry | Submitted By: Dorothy Colette
Faith's Recipies | August 17th 2008
Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce. More: continued here read more
Casserole Recipes: Whitechapel Shepherd’s Pie | Submitted By: G…
Faith's Recipies | August 13th 2008
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It’s so hearty, you won’t even realize its mostly vegetables. More: continu read more
Meatless Main Dishes: Vegetarian Mushroom-Walnut Meatloaf | Submi…
Faith's Recipies | August 11th 2008
Portobello mushrooms, red onion, red bell peppers, and sage blend with brown rice to make a wholesome vegetarian meatloaf. More: continued here read more
Steaks and Chops: Pan-fried Steak with Marsala Sauce | Submitted…
Faith's Recipies | August 8th 2008
Savory chuck steaks are pan-fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. More: continued here read more
Stir-Fries: Turkey Stir-Fry | Submitted By: Kylene Konosky
Faith's Recipies | August 4th 2008
Try this skillet dish after the holidays when you have a lot of leftover turkey to up. The vegetables add fun color and crunch. I know your family will love it as much as mine does. –Kylene Konosky of Jermyn, Pennsylvania More: [. read more
Main Dish Fish and Shellfish: Salmon Avocado Salad | Submitted By…
Faith's Recipies | August 4th 2008
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad! More: continued here read more
Stir-Fries: Peppery Beef Stir-Fry | Submitted By: Karla Hanson
Faith's Recipies | August 1st 2008
‘This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,’ writes Karla Hanson of Monona, Iowa. More: continued here read more
Main Dish Fish and Shellfish: Sara’s Soy Marinated and Cream Ch…
Faith's Recipies | July 30th 2008
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook. More: co read more
Main Dish Fish and Shellfish: Crab Stuffed Manicotti | Submitted…
Faith's Recipies | July 27th 2008
Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company. More: continued here read more
Main Dish Salads: Twig Salad | Submitted By: FlagGirl07
Faith's Recipies | July 27th 2008
Chicken, lettuce and green onions are just the beginning of this Asian-style salad with crunchy almonds and chow mein noodles. I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It’s esp read more
Credit crunch lunches for less
Job Openings | July 21st 2008 by Ramya
HAS the credit crunch taken a bite out of your food budget? Prices in supermarkets are soaring, and it is becoming increasingly difficult to eat well on a budget. So how do we remain healthy when times are so hard? According to nutrition expert, Aman read more
Steaks and Chops: The Best Chicken Fried Steak | Submitted By: sm…
Faith's Recipies | July 21st 2008
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table. More: continued here read more
Meatless Main Dishes: Quick Breakfast in a Pita | Submitted By: E…
Faith's Recipies | July 20th 2008
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I’m rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use e read more
Quiche and Savory Pies: Tomato Pie I | Submitted By: Sara
Faith's Recipies | July 20th 2008
This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yoursel read more
Quiche and Savory Pies: Pesto, Goat Cheese, and Sun-dried Tomatoe…
Faith's Recipies | July 18th 2008
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends. More: continued here read more
Main Dish Fish and Shellfish: Grilled Swordfish Salad | Submitted…
Faith's Recipies | July 16th 2008
Grilled, meaty swordfish steaks topped with mango slices are served over a crisp salad of baby spinach, kumquats, and cherry tomatoes with contrasting tropical flavors and textures. More: continued here read more
Stir-Fries: Hearty Stir-Fry Salad | Submitted By: Michelle Smith
Faith's Recipies | July 15th 2008
‘I tossed together this tasty salad for some business friends a few years ago,’ explains Michelle Smith from Running Springs, California. ‘The meat has to marinate first, but it’s well worth the wait. In fact, after serving th read more
Quiche and Savory Pies: Pork Pie | Submitted By: Foxworth
Faith's Recipies | July 13th 2008
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one’s easy and fills them up. More: continued here read more
Stir-Fries: Chinese Chicken Soup | Submitted By: Taste of Home Te…
Faith's Recipies | July 12th 2008
This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor. More: continued here read more
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