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Ovaltine brownies

Good Food Corner | 28 days ago

You must be thinking I’m crazy for making brownies after all the food indulgence of the holidays, but in my defense these were made especially for my nephew: he loves brownies and I like spoiling him. :) The recipe comes from DH magazine - oh, whread more

Pear and Honey Cake

Good Food Corner | 28 days ago

Happy New Year, everyone! I hope you had wonderful holidays with your loved ones, with lots of good food. I thought the first post of the year should be something simple yet delicious, and golden, as I hope 2010 will be. Pear and honey cakeDH mag #14read more

lemon, garlic & riesling pot-roast chicken

gourmet traveller | 11/03/09 by gourmet traveller

I often come across the question “What is your favourite ingredient?” and always struggle for an answer – I’m fond of so many, it’s hard to settle on just one. But if I were forced to choose, my luxury option would be thread more

Watermelon Sorbet

Babe in the City - KL | 10/08/09

I gotten myself a new toy recently but so far I've only used it twice so I'm still not sure how good this thing is to churn out delish cold ice-creams LOL. I haven't got the chance to get the ingredients for ice-cream yet.Ok I've been playing with Keread more

Creme Brulee

Babe in the City - KL | 9/26/09

Sorry for the long silence, was not in the mood nor have the time to blog since my BoiBoi is having a bad case of tonsillitis since Monday. His fever hovers above 38C and seems to peaked at wee hours in the morning. Fever tapered off yesterday and goread more

Donna Hay's Grandma's Fruit Cake

Babe in the City - KL | 9/07/09

I've made this fruit cake a while back. Using Donna Hay's Grandma's Fruit Cake as the base, for the dried fruits, I just got a pack of 500g mixed fruits and added in almond slivers and some currants. I placed them in a glass jar and pour in enough brread more

donna hay recipes

Decorating, design and more: These are a few of my favourite… | 9/01/09

I’ve already had lunch but suddenly, I’m ravenous again … Recipe: Flourless chocolate cake Recipe: Mint and zucchini pasta Recipe: Spinach, ricotta and dill pies All recipes excerpted from No Time to Cook by Donna Hay. Copyright read more