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lemon, garlic & riesling pot-roast chicken
gourmet traveller | November 3rd 2009 by gourmet traveller
I often come across the question “What is your favourite ingredient?” and always struggle for an answer – I’m fond of so many, it’s hard to settle on just one. But if I were forced to choose, my luxury option would be th read more
Watermelon Sorbet
Babe in the City - KL | October 8th 2009
I gotten myself a new toy recently but so far I've only used it twice so I'm still not sure how good this thing is to churn out delish cold ice-creams LOL. I haven't got the chance to get the ingredients for ice-cream yet.Ok I've been playing with Ke read more
Creme Brulee
Babe in the City - KL | September 26th 2009
Sorry for the long silence, was not in the mood nor have the time to blog since my BoiBoi is having a bad case of tonsillitis since Monday. His fever hovers above 38C and seems to peaked at wee hours in the morning. Fever tapered off yesterday and go read more
Donna Hay's Grandma's Fruit Cake
Babe in the City - KL | September 7th 2009
I've made this fruit cake a while back. Using Donna Hay's Grandma's Fruit Cake as the base, for the dried fruits, I just got a pack of 500g mixed fruits and added in almond slivers and some currants. I placed them in a glass jar and pour in enough br read more
donna hay recipes
Decorating, design and more: These are a few of my favourite… | September 1st 2009
I’ve already had lunch but suddenly, I’m ravenous again … Recipe: Flourless chocolate cake Recipe: Mint and zucchini pasta Recipe: Spinach, ricotta and dill pies All recipes excerpted from No Time to Cook by Donna Hay. Copyright read more
Book Reviews – Modern Classics, Book 1 & 2
Book Reviews By Bobbie | August 25th 2009 by Bobbie Crawford-McCoy
Modern Classics, Book 1 Written by: Donna Hay Published by: Ecco Date: 2002 Pages: 192 Format: Trade Paperback (Trimsize: 8×12) ISBN: 978-0060095246 Modern Classics, Book 1 includes recipes in the following categories: soup, salads, vegetables, read more
Summer Salad with Citrus, Lavender Dressing
eCurry - The Recipe Blog | August 6th 2009
The heat is still at its peak. Even after a few spell of showers it has not cooled down, & knowing Texas it will not get better soon. We are still on low carb. diet. Breakfast, lunch & snacks are still mostly salads- fruits & vegetables, read more
HHDD #26: The Winner is…
eCurry - The Recipe Blog | May 20th 2009
First & foremost I need to thank each & every one of you for your patience & understanding. This Announcement had been long due… We have had a wonderful Roundup for the Chicken & the Roasted Capsicum Pasta. The participants got read more
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