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Tag Search Results For 'dough' (83)
starting small.
Stargirl's Rants and Raves | October 10th 2008 by Gel Rodriguez
I’ve always been business-minded and ambitious. I believe that great things start with something small and when I found out about this website which offers small business loans, it instantly caught my attention. As a person with this kind of bu read more
Spinach Pizza Rolls
SLO Cooking | October 8th 2008 by Heather Thomas
So first off my recipe called for store bought pizza dough. Now I'm not a fan of dough in a can - it always tastes the same no matter what it is supposed to be. I asked the husband if he was going near Trader Joe's so he could pick some up for me. Hi read more
NY Style Garlic Knots
Chef Tom Cooks - Recipe Blog | October 8th 2008 by Thomas
1 batch of NY Style Dough (see recipe below) 1 tablespoon oregano Garlic Mixture: 1/2 lb. butter 1 tablespoon granulated garlic 2 tablespoons finely chopped Italian Parsley Romano Cheese Stretch and shape the dough into a 16″ square. Distribute read more
How to Not Worry about the Economy: Focus on What you Can Influen…
Shah Training | October 8th 2008
The stocks are plummeting. People are starting to shove their hard earned cash underneath their beds. It’s 1929 all over again! Image by Cishore I don’t know much about the stock market, and despite my feelings about the finance world, read more
De Factoid the Ninth: Shut your PIE-hole...
De Factoids - Thought for Food | October 8th 2008 by Adam James Nall
In this De Factoid one addresses a subject close to every northern-Englishman’s heart – slicing across the social, cultural and linguistic history of the grandest and humblest of deep dishes: pie.Pie has been with us for a long time. Archeologist read more
B R E A D
Life is hard, take it easy | October 8th 2008
Latelly we have been reading quite a lot on how to make our own bread and we have found some great recipe. As times are bad it is good to save some money. We have the experiment called No-spend end of the year to see if we can manage with a limited b read more
Homemade Bagels
Recipe Mashups | October 3rd 2008 by Elizabeth Abrams
There’s not a great place to buy bagels near where we live… Bruegger’s is decent but not a real deli and I’m tired of the wild goose chase to find bagels. So I decided to make my own tonight. Had no idea what to expect about how they’d read more
cellphones all over.
Stargirl's Rants and Raves | October 3rd 2008 by Gel Rodriguez
Mobile phones have always been part of my life ever since I turned 11. My first cellphone was actually a purple Alcatel two-liner phone which had an antenna. I remember being so ecstatic when I first received it from my parents. However, that time I read more
Foreign Angler Making Dough Baits Thailand.
Thailand Mekong Catfish And Barra Fishing | October 1st 2008 by John
I was busy lately with my office work so didn't have time to fish at my regular mekong pond. Yesterday, I stopped by to say 'hi' to all my thai kaki friends there. I was surprised to see a foreign angler fishing at the end of the mekong's pond. As cu read more
Pizza Dough (Bread Machine)
A Recipe A Day | September 10th 2008
I love this pizza dough recipe. It’s easy since my bread machine does all the work and I love the flavor the beer gives to it. I make one large pizza with the dough but you could make two small pizzas (personal size) with one recipe of the do read more
Fresh Baked Bread
What's Baking? | September 9th 2008
If your a busy mom like me, you might not always have time to make a loaf of bread from scratch. When I find myself in this situation, I just go to my freezer and pull out a loaf of Rhodes frozen bread dough. In as little as 2 to 4 hours, your famil read more
Focaccia Bread
MKs Kitchen | September 3rd 2008 by Mary
[foh-KAH-chyah] This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough's surface may be stuffed with fresh rosemary before the bread is read more
DIY - Playdough Recipe
The Caffeinated Crafter | August 29th 2008 by The Caffeinated Crafter
I'm a huge fan of DIY... HUGE. And my daughter loves playdough... LOVES. So, naturally, the two were bound to meet.Awhile back I made it my personal mission to discover the perfect playdough recipe. One that wasn't complicated, made quality dough. read more
Recipe: Make Kozhakattai in a jiffy
Orangeman Burns - Sriram Sridharan's Blog | August 27th 2008 by Sriram Sridharan
Kozhakattai is traditionally made in the South Indian families during Vinayaka Chathurthi. Two varieties are principally made: Thenga/Vellam Kozhakattai[Tastes sweet] and Uppu Kozhakattai[Tastes a little salty].Since I like the sweet kind, here's the read more
Tuesday Thingers -LT Authors
In The Shadow of Mt. TBR | August 26th 2008 by Alisha B
Today’s topic: LibraryThing authors. Who are your LibraryThing authors? What books of theirs do you have? Do you ever comment on an author’s LT page? Have you received any comments from an author on your LT account? This is an interesting read more
A Facelift.....
Simply Sentimental | August 24th 2008 by SimplySentimental
Good Morning...Notice anything differerent? Well, on Friday Simply Sentimental The Blog got a facelift with the help of the wonderful/talented Angela of Angela Morgan Designs (armorgan). I totally caught her on a good day because I had my banner and read more
*Yawn*
Realm of a Dreamer | August 21st 2008 by The Dreamer
This has been one of the hectic weeks. I finished the first batch of empanada! I made the dough and the Cuban Picadilla with ground beef and egg as the filling. They weren’t perfect but sharing them with my officemates gained me feedbacks on h read more
Cookie kind of day
From my Swiss window | August 20th 2008 by Pumpkin
We had been having some rain. So, I decided it was a cookie kind of day. I used a Chocolate Chip cookie recipe I found online to make a rainy day a little bit brighter. It worked! Tip: We didn’t have chocolate chips so I just chopped a bar o read more
Calzones Made to Taste
Sweetster | August 19th 2008 by Blue Licorice
This is a great recipe for calzones and you can put anything inside of iti that you want, which makes this a very good recipe for vegans, diabetics or anyone on a special diet. Not only that, but this recipe is low in price (depending on what y read more
Picking Plums, Fresh Pasta and Palio of Siena
Maria Liberati's- The Basic Art of Italian Cooking(tm) | August 17th 2008
copyright,2008,Maria Liberati The Basic Art of Italian Cooking byMaria Liberati tm As I began my morning very early yesterday to finish picking our fresh plums and ’susine’ (another type of plum)- I was serenaded by a band marching thr read more
ROLL OVER FOR THESE BABIES!
Steam Oven Cooking with Tenina | August 16th 2008 by Tenina
The most amazing rolls you have ever tasted can be sourced right here, right now. Thanks to my friend Megan (who also cooks at Kleenmaid) I have the secret recipe, which of course is now no secret…and even if you have never tried making bread read more
Making Homemade Pasta
Bay Area Bites | August 14th 2008
Contrary to popular belief, making pasta from scratch isn’t difficult. Although the process can take a while and your arms will get a workout kneading the dough, the steps themselves are not only basic, they’re pretty fun. And, if you have some f read more
Polkadots Cupcake Factory
This is Life in Austin | August 11th 2008 by Eating Lyssa
When I heard about this company called Polkadots Cupcake Factory suddenly sponsoring all these happy hour-type events, I had to see what the deal was. Plus, the cupcake trend has gotten so out of hand, and these places are cropping up everywhere. A f read more
Grilled Pizza for Monthly Mingle's Grill It!
feed yourself | July 30th 2008 by Victoria
Summer is a great time for grilled pizza. Why heat up the house when you can fire up the grill? Grilling pizza is easy and fun once you understand some basic concepts.At its most basic, grilling pizza is a three step process:1. Grill first side of p read more
Organic Mango Cracker Recipe
The Day After An Inconvenient Truth | July 26th 2008 by Cara
These cracker are good. I myself cut them in any shape I want to. You can even use cool mini cookie cutters. I love them with anything. What You Need 3/4 cup organic, unbleached white floor 1/4 cup organic fresh mango purée 1 tablespoon organic cano read more
Double-Delight Peanut Butter Cookies Worth $1 Million
Sweetster | July 23rd 2008 by Blue Licorice
The lady shown over here at the right is Carolyn Gurtz, the winner of the PIllsbury BakeOff and her prize was $1 million dollars. The recipe she submitted which was chosen as the grand prize winner was a cookie recipe. You know if it won that pri read more
Chocolate Macaroon Crescent Bars
Sweetster | July 23rd 2008 by Blue Licorice
Now here’s a easy to make dessert recipe and what I like about it is that it uses those crescent rolls so that is one part of the dessert that you don’t have to make for yourself. These bars look delicious to me and although I am not a read more
And Now For Food Shortages
The Sporadical | July 18th 2008 by thesporadical
A deep, dark, very real depression now sits where my heart once was. We face terrible, very real problems now. For each man a void, but just how much should we be expected to suffer? In my neighborhood, we are facing quite truly absurd food shortage read more
Margherita
Kalofagas - Greek Food & Beyond | July 10th 2008 by Peter M
In 1889, the pizza was named after Margherita, Queen consort of the kingdom of Italy. The pizza bears the three colours of the Italian flag: red tomatoes, green basil and white mozzarella.To this day, the citizens of Naples still debate, argue, comp read more
Pre-Baked Pizza Dough
Recipe4free | Blog Recipe, Cooking at Home, The Secret of Co… | July 7th 2008 by dede
Ingredient:1 kg Hard Flour50 gm Yeast20 gm Baker Bonus, to soften15 cc Vegetable Oil.10 gm Sugar5 gm Salt650 ml Warm Water (41˚C)Making DoughIn a medium mixing bowl, pour warm water and add in the yeast and gently stir the water with a fork until th read more
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