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Tag Search Results For 'dumplings' (74)
Taste of Shanghai Restaurant, Ashfield
eatshowandtell | October 6th 2008 by howard
One of my first tastes of Xiao Long Bao was at a Yum Cha restaurant in the hustle and bustle of Shenzhen, China and then followed by a few in Shanghai. After the experience of slurping away at the concentrated soup then eating the pork mince encassed read more
‘Soy-Butt’ Potstickers: Crusty Bottoms Taste Good!
Eating Out Loud | October 2nd 2008 by Allen Williams
I haven’t met a dumpling that I didn’t like. Well, ok … maybe a filling or two that I wasn’t fond of but when you wrap anything in a thin layer of carbs, it just tastes magical! I started making my… read more
Birthday Celebration
Crafty Natalie | September 29th 2008 by Natalie
this weekend was filled with lots of cooking! i decided to have my family over for a birthday dinner on sunday night. i planned a vietnamese feast filled with egg rolls, dumplings, and shrimp on sugar cane (chao tom) as the appetizers, and pho as the read more
Tender Dumplings
Alternative Health | September 28th 2008 by Athlyn Green
Hello Again Everyone,I hope that this fall weather finds all of you well and making plans for fun-filled autumn activities.Some time ago, I included a recipe for dumplings over at Suite 101. I've been continually surprised at the response this recipe read more
Xiao Long Bao - Little Soup Dumplings
Nook & Pantry | September 28th 2008 by Amy
After throwing out the question "Which would you prefer?" in that painfully short post I made last month, I was pleasantly surprised that the majority of commenters loved the dumplings. I grew up eating xiao long bao for breakfast almost every morni read more
Chickens
The Post-It Placeq | September 26th 2008
These Chickens drive me nuts! I went to the feed store today and got to talking to some of them men that hang out there about the lack of eggs. All are in agreement that they may be mottling even though they aren’t loosing feathers. They said t read more
B(egg)er and better?
autoFOODography | September 18th 2008
I suppose in all of my excitement describing the beauteous and varied uses of wonton wrappers, I completely ignored their big brother, egg roll wrappers. And that's literally what they are: bigger wonton wrappers. There is no more fat, calories or so read more
Shanghai dumplings
Where to go in China | September 5th 2008
Shanhai's old town is famous for its dumplings, you can get all sorts. Shanghai dumpings are different from dumplings from hong kong even though some share the same name.This place in beijing had queues at 8am in the morning before it opened and peop read more
Weekly Winners
Momisodes | August 24th 2008 by Momisodes
August 18th- August 24th Dumplings In Bloom Bag O’ Tricks X Marks the Spot Ear Wax Circle of Life Visit Lotus at SarcasticMom to see more Weekly Winners. read more
Chicken update, blackberry pickin', giveaway hint...
Honeysuckle Lane's Simple Joys | August 23rd 2008
Yippie for Yipin
My Flushing | August 19th 2008
Flushing's Chinese community is expanding in all directions including into the Korean area, which in turn spreads ever Eastward toward Long Island. And so, Yipin, a new Chinese restaurant, is the first Chinese owned business that I've seen on Union S read more
Din Tai Fung, Sydney (World Square)
eatshowandtell | August 18th 2008 by howard
Din Tai Fung has been the talk of the town not only among Sydney food bloggers, but also people in the CBD in general. When someone mentions dumplings, they are bound to mention yum cha ... or Din Tai Fung. Din Tai Fung has finally made its presence read more
Carrot & Pork Dumplings
ReTorte | August 14th 2008
In May, I reviewed Beyond the Great Wall by Jeffrey Alford and Naomi Duguid, and I did this dumpling recipe for the meal I made for my family. Out of the seven items I made, the dumplings were by far the most popular.I'd never made Asian dumplings b read more
10 Delicious Things You Can Do with Leftover Mashed Potatoes
Crocodile Soup For The Soul | August 5th 2008 by lanne
Xiao Long Bao - Shanghai Steamed Soup Dumplings
Steamy Kitchen - recipes for the home cook | July 30th 2008 by Jaden
If you've never had XLB before, its one of those foods that you absolutely must try in your lifetime. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth gelatin me read more
Din Tai Fung
Whatever - idle recollections | July 26th 2008
My friend Diane had raved about the dumplings and we decided to give it a go and I have to say we are now hooked.The experience is fun, as there is a process to how you eat these dumplings, the fragance, the broth inside them etc. Plus of course ther read more
Philly’s Best New Cheap Eats: Ekta and Zhi-Wei-Guan
The Real Potato | July 25th 2008 by Sarah
Joe and I are headed to Kitty Hawk, NC for a week of internet-free relaxation on the beach. If you’re in Philly, though, two new spots to try: Ekta I posted about Ekta’s opening, so you know I was in a hurry to try the food. I’m read more
Cornmeal Dumplings/Kozhukattai - Your Recipe Rocks!
Madhu's Eggless Cooking Recipes | July 23rd 2008 by Madhu
A simple recipe to make Indian dumplings using yellow cornmeal. read more
Chinese Dinner Table Culture
chinaONEcall - News & Views | July 21st 2008 by Greg
An old Chinese saying goes: "People regard food as their prime want." The greeting words of Chinese people are so distinctive and well-known around the world: “have you eaten?” People often greet their friends or acquaintances in read more
Yorkshire Dumplings & Stew
The Recipe Blog | July 20th 2008 by Eliza
This is not a recipe for Southern Spain in June, it is simply far too hot, but I do enjoy the odd meal of my favourite “comfort food”, which is usually similar to the dinners cooked by my mother. 50 grams of self raising flour 1/2 tsp baking powd read more
Dim Sum @ Suntec Food Republic
tangsanctuary.com | July 19th 2008
Had some dim sum for our lunch before the Barney show. The place was crowded at Suntec Food Republic and we were lucky to find seats. As every where were so crowded and we were not really hungry, we decided to have dim sum that day. Here’s the read more
Making homemade dumplings
Amor's journey | July 9th 2008 by Amor
Both me and my husband love dumplings.Since we don't go to the restaurants more often,I usually made some by myself.My husband said,he rather like what I've made than the ones in resto because he knows the ingredients I've used and also I put a lot o read more
Your most Embarrassing Moment?
Blunt Wit | June 26th 2008 by JD
So for my last blog I offered up A terrible confession of an imaginary affliction in which I afflicted my poor mother with imaginary tuberculosis to escape the clutches of a smoke deranged serial killer. The week prior to that fateful train trip we w read more
Social Stream Upgrades
The Tiger Beat | June 6th 2008 by Daniel
Given the right search terms, BlogCatalog’s Social Search is an amazing tool to find some interesting things across multiple social sites indexed by BlogCatalog users. Social search creates a chronological mix of photos, tweets, bookmarks, music, a read more
Social Stream Upgrades
The Tiger Beat | June 6th 2008 by Daniel
Given the right search terms, BlogCatalog’s Social Search is an amazing tool to find some interesting things across multiple social sites indexed by BlogCatalog users. Social search creates a chronological mix of photos, tweets, bookmarks, music, a read more
Make your own bak chang (dumplings)
The Food Site | June 6th 2008 by Foong
It is the Duan Wu Jie or Dumpling Festival and we do not need a better reason than to indulge in glutinous rice wrapped in bamboo leaves (or lotus leaves). The only dumplings I really love are the ones made by my grandmother. Home made dumplings are read more
Breakfast at Hei La Moon.
10thirty | June 4th 2008 by Nayiri Krikorian
It’s been a while since I’ve had dim sum, so when Beth asked me to meet up at Hei La Moon this past Sunday I almost felt as though I had no say in the matter. As I was running a little late — I blame the Sunday subway schedule! — by read more
Oriental Spoon in Sooka Sentral
Malaysian Women | May 29th 2008 by Malaysian Women
“You brought a bottle of wine? YAY!” We all know what’s important to me. One of our number had graciously brought a bottle of Sauvignon Blanc to go with our dinner at a new place called Oriental Spoon in Sooka Sentral. Where̵ read more
Beef Goulash with Dumplings Recipe
Chef Salome and Chef Lucas Chefs at Large | May 25th 2008 by Lucas
Ingredients Goulash 2 Tbsp extra virgin olive oil 4 cups onions, thinly sliced 1 Tbsp sugar 3 garlic cloves, minced 1 Tbsp caraway seeds, toasted and ground 1 1/2 tablespoons sweet Hungarian paprika 1 teaspoon spicy Hungarian paprika 2 Tbsp minced fr read more
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