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Tag Search Results For 'eggplant' (137)
Eggplant
BuddyGarden Blog | July 3rd 2008 by BuddyGarden
I love cooking with eggplant, this little guy looks like it’s almost ready to harvest. read more
God Left Clues — The Wonderment of it All.
Nibbles of Tidbits, a Food Blog | July 3rd 2008 by Shelly Borrell
A friend sent this to me in an E-Mail – I’m not sure where it originated, but I found it very interesting. I’ve always been amazed and thankful for the bountiful foods from the Earth. I like the photography and information her read more
Vegetable and Fruit Flowers
Square Foot Gardening in Nashville | July 3rd 2008
ANNOUNCEMENT! I am finishing up a big project, so I won't be able to blog as much as I have been. Plus, next week, I'm off on vacation with my sister to Ocean City, New Jersey. I will blog as much as I can because I enjoy doing this so much. But if I read more
Foods that I Hate
Daphne's Dandelions | July 2nd 2008 by Daphne Gould
As I have said before, I grow things in my garden that I don't like to eat. But when I planted arugula I expected to like it. I don't ever remember eating it before, but I figured I had at some point in my life. I don't ever remember eating greens in read more
Shanghai Style Stir fry
Yum Yum asia | July 1st 2008
How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show. Ingredients 500g Japanese eggplant (also known as Lebanese) 5 tbsp oil 1 large red chilli, roughly cut into chunks 2 cloves garlic read more
Eggplants not setting fruit what gives
Organic Gardening blog using the Mittleider Method | July 1st 2008 by steve
I planted a six-pack of Japanese eggplant seedlings on March 17. Theplants are very healthy-looking and have had many blossoms, but I seeno fruit setting. Am I giving too much water, too much fertilizer?I water every day and fertilize once a week. La read more
Grilled Eggpplant Moussaka
Trisha Sebastian | June 30th 2008 by Trisha Sebastian
Grilled Eggpplant Moussaka RecipePREP TIME 50 MinCOOK TIME 50 MinREADY IN 1 Hr 40 MinSERVINGS & SCALING: 1 - 9x13 inch panINGREDIENTS * 3 large eggplant, sliced into 1/4 inch rounds * 3 large potatoes, thinly sliced * 3 large zucchin read more
Barely
All Vegged Out | June 28th 2008 by Rebeca
I’m barely making it right now. I had about an hour, tops, of sleep. Since, I just finished my paper, and I have to stay awake because I’m working at the moment I figured now would be the best time to update. Grr, there’s also wor read more
Could it be... a baby eggplant indeed!
Square Foot Gardening in Nashville | June 26th 2008
I've read that eggplants are fairly easy to grow. They crave warmth, hot weather and good soil. They grow well in raised beds, which is where they are planted. I have two eggplants, a Black Beauty and an Ichabod. We planted them in the same raised be read more
Weird Weather
Daphne's Dandelions | June 24th 2008 by Daphne Gould
Today was amazing. I've never seen purple on the radar screen. I've seen yellow, orange, red. I didn't know there was a worse one. I guess I don't look during our hurricanes.So it wasn't a hurricane just a really bad, but quick storm. Then it started read more
Still Life with Aubergines
Daily Painter's Marketplace | June 20th 2008 by p conyers
80 x 80 cm acrylic on canvasby Jilly Ballantynepainting holidays on the French Riviera in Matisse's former villa, Vence, Cote d'Azurwww.paintingriviera.com read more
Easy Stir-Fried Eggplant
Thai Food Articles | June 17th 2008 by Mr. Apichart
This simple stir-fried eggplant recipe is aromatic and flavorful. And the generous amounts of fresh garlic make it extra healthy. A terrific side dish that can also be made vegetarian, it goes well with other Thai favorites. Works with any type of eg read more
Local Bounty
the New American Village | June 17th 2008 by James Polk
Here's a partial display of dividends from a local farmer's market. The fresh vegetables so beautifully captivated the spirit of early summer that they won out over wildflowers for our evening table bouquet.Donna threw in a few extra peppers - banana read more
as the garden grows
unrelenting ambiguity | June 14th 2008 by Deb
My eggplant has two blossoms in various stages, not ready to bust out into full bloom quite yet, but hanging in there. I now obsessively watch the weather predictions as much as I do the garden itself - looks like we’re clear of 95 degrees thr read more
Larry is a phenomenal gardener. [Flickr]
the queen's caffeine | June 14th 2008
Carla216 posted a photo: Green Thumb Hufstedler. read more
Eggplant Growing
Harvest Wizard | June 13th 2008 by Stephen Albert
Aubergine or eggplant? You’ll find this vegetable under either name in cookbooks. Eggplant is the name used by most American speakers. Aubergine is chiefly a British usage.Eggplant was the name originally given to the white-skinned, egg-s read more
New Faves
All Vegged Out | June 10th 2008 by Rebeca
I made Polenta tonight… yum! With leftover eggplant from last night and zucchini and summer squash- the problem was that I saw some cheese in the fridge and just wanted to use it so halfway through the veggies I threw some one, and it made me read more
eggplants - interesting history (and why the flower dropped)
unrelenting ambiguity | June 10th 2008 by Deb
My eggplant had been doing great, with a gorgeous fully opened flower, and then suddenly when I checked on it on Sunday, the flower was on the ground. Sara commented, saying that she found my blog when looking for answers as to why her eggplant had read more
Late, Again
All Vegged Out | June 9th 2008 by Rebeca
Yikes… I just got caught up in so much ‘life’ today, that I missed blogging entirely! Sad (for me lol). Be forewarned this one will be loooong! Today, has already been good- the twins are a little crazy but generally good which ma read more
The Heat is Coming
Daphne's Dandelions | June 7th 2008 by Daphne Gould
I was sick yesterday so got nothing done in the garden. It is amazing the change in just two days. One of my impatiens disappeared. Was it a bird or cutworms? Who knows. Luckily I kept the extras from planting day. They are a little root bound, but t read more
Sunshine Citrus Chicken and Eggplant Fritters???
NoFear Entertaining | June 7th 2008 by Judy
Eggplant Fritters with Sunshine Citrus Chicken!Yesterday was the last day of school for this year. The girls were both super excited and so was I. I actually love the slower pace that we are able to enjoy in the ungodly hot months of June, July and read more
my heirloom tomato plant: cherokee purple
unrelenting ambiguity | June 5th 2008 by Deb
A few weeks ago at the farmers market down the street, I picked up an heirloom tomato plant. I didn’t go with the purpose of getting an heirloom tomato plant, but it is a small market, it was the only organic stall selling plants, and I donR read more
a jumble of thoughts: growth & green things
unrelenting ambiguity | June 4th 2008 by Deb
I read some really interesting articles in various photoblogs today. The summary: photography isn’t really art…and that’s a good thing art is a verb! daily practice is important, and for reasons that relate to a book called Blink. read more
Imam Bayildi (The Imam Fainted)
Hippocrene Cooks | June 3rd 2008 by Hippocrene Books
Guest blogging for Hippocrene Cooks this week is Sheilah Kaufman, food editor of Jewish Women International's website and a contributing food writer to numerous publications, including Vegetarian Times Magazine and The Washington Post. Sheilah co-aut read more
Sweeter Desserts, Same Eggplant and…Kidneys
Simmer Till Done | June 3rd 2008 by Marilyn
For the Country Doctor’s Wife, who requested an eggplant. Eggplant pretty much looks like eggplant, but the surroundings certainly give it a boost. In Paris, toothpaste looks pretty and Kit Kats have nicer wrappers. Go figure. For me. For th read more
gardening, and other things that feel good
unrelenting ambiguity | June 1st 2008 by Deb
About a year ago, I read Food Not Lawns and it changed some things for me. I had wanted to do some gardening, but Food Not Lawns made me feel that, as someone concerned about the environment, it was more of an obligation to grow some of my own food. read more
Transplanting Eggplant
Daphne's Dandelions | June 1st 2008 by Daphne Gould
Today is the first of June, the day I chose to plant my eggplants. During June the weather usually stays above 70F (21C) during the days and doesn’t go below 50F (10C) at night. I checked the weather report just to make sure. I have a set of very h read more
Spicy Eggplant Fritters with Yogurt Dip
The Best Recipes | June 1st 2008 by Natalie
This is a wonderful dish when you have a crowd of people over, it makes a great dish, if making several like a buffet style meal or it also is a great appetizer to present while you are finishing up on the main affair. I prefer to serve it like this read more
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