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Tag Search Results For 'emilia-romagna' (28)
Il 12 ottobre, a San Pancrazio di Parma, si terrà l’undicesima…
Gustoblog | October 7th 2008
Siete degli appassionati del peperoncino alla Franco Neri di Zelig, quello “piccante, ma così piccante” che di più non si può? Non potete perdervi il 12 ottobre la tradizionale mostra mercato del[...] read more
Introducing the New Academia Barilla Italian Cheese Spreads, Past…
Italian Food Lovers | September 26th 2008
As announced a couple of weeks ago in a press release and a blog posting here on Italian Food Lovers, Academia Barilla just launched a new series of Italian gourmet specialty foods that enrich the Academia Barilla gourmet product line, which is avai read more
Sur La Table with Academia Barilla across the United States and i…
Italian Food Lovers | September 19th 2008
Here is a link to the new Academia Barilla press release announcing the new exciting initiative for the promotion of Italian food culture and the Art of Italian Gastronomy in the United States: the partnership with US top culinary center Sur La Tab read more
Academia Barilla with Sur La Table for a series of Italian Culina…
Italian Food Lovers | September 18th 2008
Today we want to announce a great initiative that we’ll announce soon also in official form: the partnership between Academia Barilla and US top culinary center Sur La Table for a series of culinary events in the United States and Italy. Th read more
Academia Barilla’s New Authentic Italian Food Products
Italian Food Lovers | September 16th 2008
This is the second part of the enhanced press release with links and images about the recent launch of new Italian gourmet food products from Academia Barilla. Academia Barilla launches new Italian gourmet food products to expand its authentic It read more
Il 20 e il 21 settembre si conclude il Festival del Prosciutto a…
Gustoblog | September 15th 2008
Si conclude il prossimo fine settimana il Festival del Prosciutto di Parma, iniziato il 30 agosto. Il festival si è svolto in 12 comuni delle colline parmensi, appartenenti alla zona tipica di[...] read more
New Italian Gourmet Products for the Academia Barilla Italian Gas…
Italian Food Lovers | September 15th 2008
Last Friday Academia Barilla announced with an official press release some gourmet news we have partially anticipated here on Italian Food Lovers over the last weeks: the launch of a new series of authentic Italian gourmet food products that enrich t read more
Quinta edizione della sagra della piadina
Vacanze | September 12th 2008
La gustosa piadina romagnola ha accresciuto la sua popolarità tanto da essere inserita nell’elenco dei Prodotti agroalimentari tradizionali italiani dell’Emilia Romagna. Il più amato tra i piatti tipici della zona, la piadina è nata in read more
A VIP Gastronomy Tour to Emilia-Romagna: Part 4 Exploring Bologna
Italian Food Lovers | September 8th 2008
This is part 4, and the last post in our series of virtual gastronomy tour articles that follow the program of the 6-day Academia Barilla VIP gastronomy tour to Emilia-Romagna, guided and organized by Academia Barilla Culinary School Alumni Frank D read more
Ricette per i vostri dolci: torta di riso
Gustoblog | September 8th 2008
La torta di riso è un dolce della tradizione bolognese ma ormai è diffuso in tutta la penisola, in particolare nel Centro-Nord, per la bontà degli ingredienti e la semplicità della preparazione;[...] read more
La ricetta della Torta Tenerina
Gustoblog | September 6th 2008
Mi è capitato più di una volta di portare a cene e feste con amici una torta che riscuote sempre enorme successo, quindi perché non condividere con voi questa ricetta? Si tratta di una torta al[...] read more
A Gastronomic VIP Tour to Emilia-Romagna: Part 3 Artisan Producer…
Italian Food Lovers | September 5th 2008
Day three of the Academia Barilla VIP gastronomy tour to Emilia-Romagna, Parma and the Italian Food Valley, organized and guided by Chicago’s Academia Barilla Culinary School Alumni Frank DiMaria, is gourmet day, and of course we continue our v read more
A Gastronomic VIP Tour to Emilia-Romagna: Part 2 - Cooking Classe…
Italian Food Lovers | September 1st 2008
Second episode of our “virtual gastronomic tour” that follows the agenda of the Academia Barilla Gastronomic VIP Tour to Emilia-Romagna organized and guided by Academia Barilla Culinary School Alumni Frank DiMaria. After exploring Parma&# read more
A Gastronomic VIP Tour to Emilia-Romagna: Part 1 Visiting and Enj…
Italian Food Lovers | August 27th 2008
As we already announced, we begin this blog post series with articles that are intended to make you wish you were here in Parma, at least for a week. We took the inspiration from the calendar of events, initiatives and locations included in the 6-day read more
VIP Gourmet Tour to Emilia-Romagna: a Letter from Frank DiMaria
Italian Food Lovers | August 25th 2008
As a final post after the series dedicated to the Academia Barilla VIP gourmet tour organized by Academia Barilla Culinary School Alumni Frank DiMaria, we want to publish an email we received from Frank when we got all the info for his VIP gourmet to read more
A Gastronomic VIP Tour to Emilia-Romagna: the Program
Italian Food Lovers | August 22nd 2008
Here is the full program of the 6-day Academia Barilla VIP gastronomy tour of Parma, Bologna and Emilia-Romagna organized and guided by Academia Barilla Culinary Center Alumni Frank DiMaria. Remember that tour dates are September 21-26, so you better read more
A Gastronomic VIP Tour to Emilia-Romagna with Frank DiMaria
Italian Food Lovers | August 21st 2008
Experience the ultimate Italian travel experience in the heart of Parma and Emilia-Romagna, Italy’s Food Valley, with Academia Barilla and the VIP gourmet tour organized by Academia Barilla Culinary School Alumni Frank DiMaria we announced read more
Gastronomy Tours and Culinary Culture in Parma: from Food to Oper…
Italian Food Lovers | August 18th 2008
We have been blogging a lot in the past about Academia Barilla’s gourmet and gastronomy tours in Parma and Emilia-Romagna, as well as the several initiatives from the Academia Barilla Culinary Center such as the culinary learning vacations that read more
Scienziati italiani creano il pomodoro nero
Gustoblog | August 18th 2008
Cosa fanno insieme le università di Modena, Reggio Emilia, Pisa e ateneo della Tuscia? O meglio: cosa hanno realizzato? La risposta è geniale (e non è una barzelletta): il pomodoro nero, varietà[...] read more
Nude Beaches in Italy: Yes, They Exist
Italy Travel Guide | August 11th 2008 by BootsnAll.com
Because Italy seems to be so dominated by the Catholic church, you might not automatically think that there would be a ton of nude beaches in Italy. But even though the Catholic homebase is in the country, and even though the vast majority of Italian read more
Cooking in Italy with Academia Barilla
Italian Food Lovers | June 18th 2008
Academia Barilla gets featured again as a must-do when traveling in Italy from Italian cooking website Cooking in Italy, who dedicates a full page to the culinary classes and cooking courses offered at the Academia Barilla Culinary School in Parma, I read more
Italian Cooking Show in Miami
Italian Food Lovers | June 13th 2008
The Italy-America Chamber of Commerce SouthEast started a series of Italian culinary events that will keep the Italian food love high this summer in Miami and Southern Florida. The Italian Cooking Show, now at its second edition, opened its doors to read more
MAXI OPERAZIONE ANTIDROGA – ARRESTI DALLA LOMBARDIA ALLA CALAB…
Calabria Indipendente - La Libertà della Notizia | May 14th 2008 by massimiliano riverso
SGOMINATA UNA BANDA DI SPACCIATORI ALBANESI CATANZARO - Intorno alle quattro di questa notte una cinquantina di uomini del Goa (Gruppo operativo antidroga) e del Gico (Gruppo d’investigazione criminalità organizzata) del Comando Pr read more
MAXI OPERAZIONE ANTIDROGA – ARRESTI DALLA LOMBARDIA ALLA CALAB…
CALABRIA INDIPENDENTE - LA LIBERTA' DELLA NOTIZIA | May 14th 2008 by massimiliano riverso
UOMINI DEL GOA E DEL GICO IN AZIONE CATANZARO - Intorno alle quattro di questa notte una cinquantina di uomini del Goa (Gruppo operativo antidroga) e del Gico (Gruppo d’investigazione criminalità organizzata) del Comando Provinciale d read more
Laici e cattolici per una opposizione responsabile e consapevole
Circolo PD Rimini 6 | April 15th 2008 by Circolo nr 6 Democratici Rimini
Oggi siamo come un pugile sul ring all’ultimo atto di un combattimento perso ai punti. Abbiamo lottato fino all’ultimo.Appena saliti alla ribalta del grande pubblico sapevamo che sarebbe stato difficile; siamo partiti da sfavoriti e abbiamo perso read more
Laici e cattolici per una opposizione responsabile e consapevole
Circolo Democratici Rimini Ina Casa | April 15th 2008 by Circolo nr 6 Democratici Rimini
Oggi siamo come un pugile sul ring all’ultimo atto di un combattimento perso ai punti. Abbiamo lottato fino all’ultimo.Appena saliti alla ribalta del grande pubblico sapevamo che sarebbe stato difficile; siamo partiti da sfavoriti e abbiamo perso read more
LUCIO DALLA, Caruso's author (15 videos)
CANZONI ITALIANE - ITALIAN SONGS | January 4th 2008 by BlogMasterPg
music videos Dalla free italy LUCIO DALLA borns in 4 march 1943. That date will be very important : it's the title of his first big success: "3 Marzo 1943" presented in Festival of Italian Music, Sanremo ('66). He borns in Bologna, a town famous fo read more
Cattolica la località ideale
Vacanze | September 19th 2007
Cattolica è situata in Emilia Romagna in provincia di Rimini, si affaccia sul mar Adriatico, ed è una delle mete favorite per il turismo in Italia. La città già in passato si è dimostrata molto ospitale, accogliendo durante il periodo medioeva read more
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