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Tag Search Results For 'ethnic food' (18)
A food festival for 6th graders
ice cream is not for breakfast | June 21st 2008 by Amy Vernon
I seldom get involved in my son’s school projects. My view is that I’m done with school. It’s his turn sweat and fret. But last week I succumbed to pressure when Billi appealed to my motherly instincts by asking me to help him pre read more
Remember ‘La Marqueta’?
UPTOWNflavor | May 19th 2008 by D. Bell
Some years ago UF reported on the stalled efforts to jump start the East Harlem market. Yesterday the New York Times released an article about its history and the latest in failed attempts to revive this market which once bustled with hundreds of read more
Six Flags Over Meme
Moonbeam McQueen | May 4th 2008 by Moonbeam McQueen
My friend Trailer Park Barbie, that paragon of all that is redneck and wonderful, tagged me for this six things meme. I’m in a moody mood, so it’s not the greatest. Here are the rules: 1) Link back to the person who tagged you. 2) Post th read more
Prawn Heads Spice Up My Life
Crazy for Condiments | April 26th 2008
So, in Singapore my quest for the extraordinary has been offically satisfied. Now, I’m all about fresh seafood, but when it seems to smile back at me I’m not quite sure how to handle myself. Prawn heads are not my thing, though their vari read more
Service With a Sneer
Mr. Grudge | April 16th 2008 by Mr. Grudge
Maybe I love where I live too much to move; but, I am tired of the crassness, the rudeness, of the people in the area where I reside. Much of my travels have brought me up and down the eastern seaboard, as far north as New Hampshire, and as far south read more
Scoutin’ Sauce in Singapore
Crazy for Condiments | April 16th 2008
I’m on my way to Singapore tomorrow (by way of Korea) and I am so ready to taste the many delicious flavors the region has to offer. In Singapore, I will be attending a Chef’s Competition which will showcase MANY delicious sauces includ read more
C-C-C-Curry
Crazy for Condiments | February 28th 2008
GREAT NEWS! According to Forbes.com, curry may cut cardiovascular risks. In a release just yesterday on HealthDay News, it was announced that Curcumin, an ingredient in the curry spice tumeric, can reduce heart enlargement and may lower the risk of h read more
Taco Salad Recipe
Amy's Kitchen | February 20th 2008 by loniver
By John T PrattEveryone loves my Taco Salad and they always want my recipe! I think this is one of the best around - whether you choose the meat or vegetarian version!We've eaten taco salad since we were kids, and there's just so many good ways to m read more
Mexican Pile-On
Crazy for Condiments | February 8th 2008
In the spirit of my weekend that has already begun, I must praise some of my favorite foods - those that fall in the Mexican category. Not only was it the main craving when I was expecting my second child, but it remains a food I must have at least o read more
No Title
Crazy for Condiments | February 6th 2008
Tomorrow is Chinese New Year, which means at the stroke of midnight the Year of the Pig is over and the Year of the Rat begins. If you’re aggressive, charming, prosperous — and, well, a rat — this is your year. Festivals a read more
San Diego Events - December 1st - 7th, 2007
The San Diego Real Estate Blog | November 30th 2007 by Gary Glaser
Jingle Bell 5K Run/Walk for Arthritis December 1 More than 46 million Americans have arthritis. The proceeds from this event will fund research programs. You can ring a "jingle" for awareness by attaching little bells read more
Taking Food From Blah to Ahh…
Crazy for Condiments | October 18th 2007
First of all, I want to credit Planet Preset with this terrific graphic. I adore it! So, more good news in the world of condiments… University of Arkansas dietetics professor Marjorie Fitch-Hilgenberg has completed research that shows t read more
Ketchup and mustard and tzatziki?
Crazy for Condiments | September 26th 2007
Shocking news here in the land of hot dogs and apple pie. According to some sales reports, salsa is now more popular in the U.S. than ketchup. Only thing is, the statistics are not quite accurate. Although studies have shown that Americans spend mor read more
Aloo Makalla (Calcutta Fried Potatoes)
Kosher Soul Food | September 9th 2007 by Yolanda Shoshana
Oh a New Year is coming upon us. Are you ready?If you are making the Rosh Hashanah meal or taking a dish to a potluck gathering, have I got a great recipe for you. This recipe is from the Jews in Calcutta. Aloo Makalla aka Calcutta Fried Potatoes, is read more
Indian Corn Soup Video: You Tube Version
ReMARKable Palate | June 2nd 2007
food, food podcast, cooking, Indian Corn Soup, Native American food, Mark Tafoya, ReMARKable Palate, Culinary Podcast Network, Gilded Fork read more
ReMARKable Palate Videocast #4
ReMARKable Palate | May 30th 2007
ReMARKable Palate Video #4: Indian Corn SoupYou heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a read more
ReMARKable Palate Podcast #93
ReMARKable Palate | May 29th 2007
ReMARKable Palate #93: Indian Corn SoupTerry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled "What in the he read more
Kickin' it Kosher
Kosher Soul Food | May 6th 2007 by Yolanda Shoshana
A little bit of shameless promotion..I won the bronze medal for People's Choice on JBlog Central and Martha Stewart's people got in contact with me about the blog, because they enjoy reading it. If only I could have lunch with Martha. I so can imagin read more
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