Search Blogs
Tag Search Results For 'european recipes' (14)
Italian Pesto Pasta
Free recipes blog | April 22nd 2008 by Natalia Soto
Ingredients: 450 g dried spaguetti 1 quantity Green Pesto Sauce (click here to see the recipe) Preparing: Cook pasta in salted water for 10 minutes. Drain the pasta and set aside 2 tbsps of cooking water. Mix the water with the Green Pesto Sauce. Add read more
Marsala Cherries
Desserts recipes | April 22nd 2008 by Natalia Soto
Ingredients:1 cup Marsala1 cup water5/8 cup superfine sugar900 g morello cherries, pitted2-inch piece of cinnamon stickThinly pared rind of 1 lemonPreparing: Bring to the boil, stirring constantly, the Marsala, sugar, lemon rind, cinnamon and water.R read more
Béchamel Sauce
Free recipes blog | April 18th 2008 by Natalia Soto
Ingredients: 300 ml milk 300 ml light cream 55 g butter 40 g all-purpose flour 3 cloves 2 bay leaves 1 onion 1/4 tsp nutmeg Salt and pepper Preparing: Pour the milk into a pan with the bay leaves. Press cloves into the onion, add to the milk and brin read more
Lamb with Olives
Free recipes blog | March 28th 2008 by Natalia Soto
Ingredients: 2 lb boned leg of lamb, cut in cubes 1 cup pitted black olives 3/4 cup dry white wine 1/3 cup olive oil 2 garlic cloves, crushed 1 onion, sliced 1 red chilli, chopped finely Salt and pepper Preparing: Fry garlic, onion and chili in olive read more
Green Pesto Sauce
Free recipes blog | March 7th 2008 by Natalia Soto
Ingredients: 50 g Parmesan cheese, grated finely 25 g pine nuts 40 fresh basil leaves 3 garlic cloves, crushed 3 tbsp extra virgin olive oil Salt and pepper Preparing: Process the basil leaves, garlic, pine nuts and Parmesan cheese for 30 seconds. Ad read more
Broccoli Cream Soup
Free recipes blog | March 6th 2008 by Natalia Soto
Ingredients: 1 l vegetable broth 350 g broccoli 350 g potatoes, diced 1 leek, sliced 1 celery stalk, sliced 1 garlic clove minced 1 bay leaf Salt and pepper Preparing: Separate broccoli and cut stems thicker. Simmer for 15 minutes stems with the leek read more
Piri-Piri Prawns (Lagostins Piripiri)
Free recipes blog | March 5th 2008 by Natalia Soto
Ingredients: 750 g large prawns 4 tbsp olive oil 1 tbsp piri-piri sauce 1 garlic clove, chopped 1 chilli, chopped Preparing: Marinate prawns with garlic, chilli and olive oil. Wrap in foil and refrigerate for 24 hours. Fry prawns, add piri-piri sauce read more
Almonds Sweets (Queijinhos do Paraíso)
Desserts recipes | March 5th 2008 by Natalia Soto
Ingredients:250 g sugar50 g ground almonds1 cup water6 egg yolks1 egg white14 cherries, in syrup1 tbsp butter1 tsp vanilla powderPreparing:Cook water with sugar until it forms a syrup.Add vanilla and 1 tsp butter.Cook for 1 more minute, remove from h read more
Tuna-Stuffed Tomatoes
Free recipes blog | March 4th 2008 by Natalia Soto
Ingredients: 115 g canned tuna, drained 4 plum tomatoes, halved and seeded 4 tbsp olive oil 2 tbsp sun-dried tomato paste 2 tbsp capers, rinsed 2 tsp lemon juice 2 egg yolks Finely grated rind of 1 lemon Salt and pepper Preparing: Divide the sun-drie read more
Italian Espresso Coffee
Free recipes blog | February 16th 2008 by Natalia Soto
Ingredients: 1 cup espresso 1 oz Sambuca (anise liqueur) Preparation: Stir the espresso with Sambuca. Serve in a glass. read more
Valentine’s Roasted Pork
Free recipes blog | February 11th 2008 by Natalia Soto
Ingredients: 8 oz loin of pork 1 1/4 cup dry white wine 1 1/4 cup water 1 1/2 tsp finely chopped fresh fennel fronds 4 garlic cloves, sliced 4 garlic cloves Salt and pepper Preparing: Place the garlic slices in a small strainer and rinse under cold read more
Valentine’s Baked Chicken with Mozzarella
Free recipes blog | February 10th 2008 by Natalia Soto
Ingredients: 3 chicken breasts, half 4 pumpkins sliced 6 sliced tomatoes 300 g shredded mozzarella cheese 1/4 cup chopped basil 1 1/2 tbsp olive oil Salt and pepper Preparing: Combine pumpkin with tomatoes and olive oil. Distribute the mixture into 6 read more
Christmas Mascarpone Creams
Desserts recipes | November 29th 2007 by Natalia Soto
Ingredients:115 g amaretti cookies, crushed1 cup mascarpone cheese1/4 cup superfine sugar4 eggs, separated4 tbsp amarettoPreparing:Place the amaretti crumbs in a bowl.Add amaretto and set aside to soak.Beat egg yolks with sugar until pale and thick.F read more
Thanksgiving Baked Cinnamon Pears
Desserts recipes | November 10th 2007 by Natalia Soto
Ingredients:4 pears mature cut by half55 g margarine50 g brown sugar2 tbsp lemon juicePreparing:Preheat oven to 200°C (400°F).Spread pears with lemon juice.Put them in a baking tray with the cut side down.Dissolve brown sugar with the cinnamon and read more
Subscribe To