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Tag Search Results For 'flatbread' (16)
Genoa, Liguria & Chickpea Flat Bread
Maria Liberati's- The Basic Art of Italian Cooking(tm) | October 3rd 2008
Copyright, 2008, Maria Liberati Editor: Michela Pompeo This is a recipe typical of Liguria the strangely arch-shaped region in the north west of Italy (capital: Genoa), in whose gulf (the Gulf of Spezia) Shelley, the romantic English poet, drowned read more
Olive Garden Flatbread Appetizers
FOODBEAST | September 27th 2008 by Reggie
The Old World-inspired Italian chefs at the Olive Garden have designed two new Flatbread Appetizers. These new flat breads are in interpretation of a Northern Italian Sandwich made with Piadini, a classic Italian flat bread with a soft middle and sli read more
Ispanakli Gozleme: Spinach-Filled Flat Bread
Eating Out Loud | September 18th 2008 by Allen Williams
This versatile flat bread (gozleme) is common to many parts of Turkey and is often made at home but can also be found in cafes. Creamy spinach wrapped by grilled flat bread — sound delicious? I don’t want to give… read more
ANOTHER INDIAN FLATBREAD...KHAMEERI ROTI
Passionate About Baking | September 10th 2008 by Deeba Rajpal
"Without bread all is misery."William CobbettCarrying on from my last post, time to blog eloquently about the third Indian flatbread I had a go at making. You can find the earlier two, Naan & Tandoori Roti, in this post here. While the naan I mad read more
focaccia dough wouldn't rise so I made flatbread
The Fresh Loaf | September 8th 2008
I mixed the focaccia dough at around noon. It was around 25C in the kitchen. The dough hadn't even budged by 5:00pm. Still no sign of any rising by 6:00. So I decided to cut the dough into 8 pieces and try making pitas. As I rolled out the disc read more
A CRUST OF BREAD & A CORNER TO BLOG IN...LIFE IS!
Passionate About Baking | September 4th 2008 by Deeba Rajpal
"If thou tastest a crust of bread, thou tastest all the stars and all the heavens."Robert BrowningHave been on an Indian flatbread making spree of late. Recently rediscovered a book that I haven't used in a while...The Indian Menu Planner. The recipe read more
TURKISH PIZZA ANYONE..Serving Pides with Pride!
Passionate About Baking | August 1st 2008 by Deeba Rajpal
"Ideas are like pizza dough, made to be tossed around." Anna Quindlen Turkish pizza anyone?...they call them PIDES, street food from Turkey. Quite similar to something called lahmajoun, an Armenian pizza. Scrumptious, I tell you!! I saw this post by read more
Dunkin’ Donuts getting healthier
Improving Life | July 31st 2008 by Bently
Dunkin’ Donuts has a new menu for customers watching their health and weight. The “DD Smart” menu, which will debut in stores Aug. 6, will feature new flatbread sandwiches. Customers will be able to choose either a turkey sausage read more
Tuna and Pear "Pairing"
Culinary Cast | July 28th 2008 by Chef Chris Albano
Middle Eastern Zaatar Seared TunawithFlat Bread, Poached Pears and a Saffron Pear Nectar Emulsionthis is a nice sweet and savory summer dishI prefer to poach pears in white wine in the hotter monthsand red wine in the cooler or winter months.This di read more
The Orchard, Lower East Side, New York, NY ****
Guidebook.se | July 25th 2008 by Hakan Nyberg
It’s the flatbread, stupid. The Orchard is a Italian restaurant that isn’t strictly Italian. That’s a cool format if you ask me. John LaFemina who opened this, his third restaurant, invented the flatbread as a course that you would read more
Crisp Rosemary Flatbread
Gourmeted | July 24th 2008 by We Are Gourmeted
Getting back to our routine, I finally tried my hand at baking flatbread. The July 2008 Gourmet issue had an inspiring, super-easy flatbread recipe that really, I had no excuse not to make it. I LOVE flatbread and I look forward to ordering appetizer read more
Coconut Bake
Simply Trini Cooking | July 22nd 2008 by Felix Padilla
My father-in-law loves coconut bake. A dry coconut around the house means that my wife must make herself available to make some coconut bake for her father. I don’t give him wrong for having such minor requests because I don’t mind myself. It i read more
Raisin And Nut Scones Recipe
Thai Culinary Online | May 15th 2008 by 2t
A brief history of what we call Scones. They are of a light brown color on top, and they have a light and soft texture inside and they are similar to a biscuit. The scone is said to be closely related to the Scottish flatbread known as bannock. The n read more
Deal of the Day - Steak Fajita Flatbread
The 99 Cent Chef | April 4th 2008 by billy vasquez
If other Stouffer's Corner Bistro Flatbreads are anything like the Steak Fajita Flatbread, they are onto something good. The Chef tried one out from this 99 Cent Store the other day and came away impressed, although I made a mistake of following the read more
WRAPPING IT UP... Indian Flatbread / Chapati Wraps with Turkish k…
Passionate About Baking | March 4th 2008 by Deeba Rajpal
“Blues is to jazz what yeast is to bread. Without it, it's flat.”Carmen McRae, Jazz vocalist and pianist Indian Flatbread ... Chapati / RotiWrapping it up...fresh,healthy & fun!Here's what I did with part of the Turkish Adana Kebabs I made a read more
Tortas de Aceite (Olive Oil Wafers)
Wild Yeast | October 10th 2007 by Susan
Oh my goodness. When my daughter went to Sevilla, Spain two summers ago, she brought back some tortas de aceite, the crisp, lightly sweet olive oil wafers traditionally made there, and I was in love. Imagine my delight when, paging through Penelope read more
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