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Tag Search Results For 'foodie' (328)
Mango Schnapps Sorbet with Basil - Bring This
Gave That | September 2nd 2008 by Ana
Bring this is a series of Gave That's devoted to dishes and recipes I love to bring and serve! First up:Image: copyright GaveThat.com mam 2008 Mango Schnapps Sorbet with Basil One of those delicious recipes that look hard but are actually incredibly read more
100 Things To Eat Before You Die
cVillain | September 2nd 2008 by Kyle
A birdie sent this in: Hello folks, I figured that the foodies & such that frequent the blog would enjoy this– I saw it recently on buzzfeed. It’s the “Omnivore’s Hundred,” a hundred foods that “every good omnivore read more
Curses, Foiled Again
The Super Bongo | August 30th 2008
So, yesterday I was cruising along on the good ship Mojito when I decided that some drunken blogging was just the thing. I wrote TWO drunken entries . . . and blogger jumped up on down on them and refused to post. Damn it.Now, I'm sober. sigh. And, I read more
A dream fulfilled . . . almost
If I Could Escape . . . | August 28th 2008 by Karen
I think it can be said that you are never too old to realise your dreams. My mother is 61 years old. Not young I know, but certainly not old either by any means. An amazing, self taught cook and lover of all things food, it has been her ambiti read more
Yes Martha, I Ate the Whole Thing
ErinSlick | August 28th 2008 by Erin
And by whole thing, I mean I ate everything. I mean I ate this. And it. Was. Amazing. This is my burger from Ray’s Hell Burger in Arlington. I am a big fan of simplicity in my food. I don’t need a lot of fancy pants toppings, I just wan read more
Customer service above and beyond
Becoming Mrs. Jones | August 27th 2008 by future Mrs. Jones
Anybody that has spent any amount of time with me knows that I am kind of crazy when it comes to food, especially when I like something. I mean it really goes beyond my friends and family knowing about my food quirks, the restaurants that I freque read more
With thanks
The Super Bongo | August 25th 2008
Anyone who has been reading this blog for a while, or actually knows me and the Phenom knows that the Phenom is, well, um, let's just say "not an adventurous eater." For years, I have avoided telling, or out and out lied, about what's in the food. Ye read more
Flattered
The Super Bongo | August 24th 2008
So, like, someone posted this great compliment about the sauteed chicken breasts . . . and honestly, I couldn't have been more pleased. I'm so easy. And, you know, I had this snarky observation to make tonight . . . and now I just am not feeling it read more
Recipe: Pineapple-Cashew-Quinoa Stir-Fry
The Reluctant Vegetarian | August 21st 2008 by subu
well. i finally did it. i found an amazingly flavorful recipe from veganomicon. which is kind of ironic. since i was badmouthing it all day yesterday. and we were least excited about this particular recipe. much to our surprise, the pineapple-cashew- read more
flat ice cream scoop
Black Eiffel | August 19th 2008 by Rachel Jones
This looks fun to use. (via design dust) read more
Chop Suey, a repost
... and these Thy gifts ... | August 19th 2008 by stefoodie
Chop Suey has long been rumored to be an American creation rather than a Chinese one. A search around the ‘net will show you just how much this story has spread. From tales of an angry restaurateur trying to get back at some customers and serving t read more
Spain on the Road Again
Black Eiffel | August 18th 2008 by Rachel Jones
I am glad Brittnye reminded me about this series. I will be watching it too.(image by Moises Saman / Food & Wine 9.08) read more
I found some long lost relatives!!!
... and these Thy gifts ... | August 17th 2008 by stefoodie
Okay so they’re not really blood relatives. But oh my gosh. I thought I was the only Shakey’s fanatic left in the world. No one from home understands my fixation with Shakey’s Pizza. All of them have been won over by Pizza Hut a read more
“Samples”
... and these Thy gifts ... | August 16th 2008 by stefoodie
At a recent gathering, I asked my daughter who had been running around the buffet tables if she was full. “Yes, Mom.” “What did you eat?” “I ate a pizza, and ten samples.” “What samples?” She was talkin read more
Picnic
The Super Bongo | August 15th 2008
Tomorrow, I'm going on a bit of a picnic. Now, the Old Woman tells of picnics with her mother that featured chocolate and cheese. But, since this picnic will be in a hot, sunny place, I thought meltables would be a bad idea.So, here's what I've got i read more
Yay for Monsanto and Dairy Lovers :)
... and these Thy gifts ... | August 15th 2008 by stefoodie
Dairy Farmers Praise Monsanto Selling Off rBGH Divsion read more
Dirty
The Super Bongo | August 14th 2008
This week, we have been munching away on a batch of dirty rice. This isn't a cajun dirty rice, more a low country, south carolina kinda thing. The original recipe came from "My Mother's Southern Kitchen" . . . and I've modified it. It makes a good read more
apples and quinces, lemons and oranges
...what's a xiane? | August 14th 2008 by Christiane White
There’s something that just sets me back on track when I feel that I’m slipping… when I make a terribly good meal, something that satisfies all the senses and leaves me with a pleasantly full belly, too. Tonight’s dinner was o read more
DessertTruck
Skulls and Bacon | August 13th 2008 by metalchick666
I'm not sure why it took me so long to hear about the heaven on wheels they call the DessertTruck. Only a few short blocks away from my office, this mobile food truck brings fine-dining restaurant style desserts to the streets of New York for only $5 read more
You Want Some See Food?
Bee Repartee | August 13th 2008 by Jenn
It's grocery time. No, no, nooo! You don't get to leave yet. You will enjoy this particular trip through the grocery story because there is no long division, coupons, or shrieking children. You may also forego telling the checker to "help yourself" read more
Local Farmers Warned Us That This Would Happen, But Did We Listen…
... and these Thy gifts ... | August 13th 2008 by stefoodie
USDA Report Indicates That Organic Labeling Fraud Is Increasing To find a local farm near you that can supply you with pasteurized milk (among other things), click on to Local Harvest. If you’re interested in raw milk direct from the cow, find read more
boiled peanuts
faded willow | August 12th 2008 by Karen
Have you, or more appropriately, have ya'll ever tried boiled peanuts? They're a Southern thing, so if you haven't, I won't hold it against you...but they are delicious and I've been craving them lately. I've never looked for the canned variety, but read more
chocolate bar experiment
faded willow | August 11th 2008 by Karen
There is something about me that you must know...I love me some bacon. Proof of my love affair exists in the sidebar to your right. Scroll down a bit...a little more...there. A plethora of bacon goodness, hand-picked by moi.For months I've been on th read more
our typical weekend morning
For Love of That Sillie Smile!! | August 9th 2008 by Sillie Smile
so normally i try to have my husband wake up early and play with sillie during the morning "shift" (and go accross the street to coffee bean to get some lattes)... while i cook my usual breakfast.but this means i have to be in the mood to cook and cl read more
five on friday
faded willow | August 8th 2008 by Karen
Here are five tips for in the kitchen. Just 'cause.1. If you have leftover wine, freeze it in ice cube trays or small containers (Glad makes them in 1/2 cup sizes) -- this way you don't have to drink waste half a bottle of wine every time you make a read more
Ultimate Beer Tour : Yuengling Pottsville PA Review
Gave That | August 7th 2008 by Ana
Would you walk through there for a free beer?We've been hearing more and more about the wonders of a staycation and for many this means hitting the road close to home. The state of Pennsylvania is blessed to have a seemingly limitless number of fun n read more
Foodie Goodie!
teddY-risatioN | August 7th 2008 by Terry
A few nights ago my parents called me, and expressed their concern of their baby boy not getting enough sleep because they caught me publishing the previous post at 1.19am. I’m touched, because nowadays not all parents go to such lengths to kno read more
Fish Tacos
Black Eiffel | August 4th 2008 by Rachel Jones
With our avid love of seafood, I cannot believe I've never made fish tacos before. Tonight I am going to give them a whirl. I am inspired by the recent August Domino feature and recipe of them, they look too scrumptious not to make. Any pointers, dea read more
I Actually Am “That Guy”
Because the Medium is the Message | August 3rd 2008 by Chris Abraham
According to an online quiz on Details, “Are Your That Guy,” I am totally that guy: a total douchebag, apparently. 1 You initiate fist bumps. Yes No Someone told me that high-fives are passe so I have replaced them with bumps and regula read more
jamiacan patties of love
ragamufyn's theatre of wannabe rockstars. | August 1st 2008 by mufyn
yes these are the jamaican patties of love and goodness.from: Passionate Vegetarian pg 348by: Crescent Dragonwagonfilling:3 medium potatoes, scrubbed4 carrots, diced1 zucchini or yellow squash, diced1 bunch scallions, coarsely chopped3 cloves garlic read more
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