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Tag Search Results For 'fries' (92)
Sarah Palin Comment Thread Par Excellence
Because the Medium is the Message | October 10th 2008 by Chris Abraham
If you have not been keeping on top of all of the great comments streaming in to the AH Poll entitled “If John McCain died or became incapacitated, would Sarah Palin be competent to be President?” you are really missing out! Some of them read more
Fish and Chips with Red Pepper Tartar Sauce and Peas
The Humble Housewife | October 6th 2008 by Deborah Hadley
Growing up fish and chips was always the ultimate treat. I remember as a kid my Dad coming in late when I was asleep with a fresh batch of ray and chips from Beshoffs. Somehow I always managed to sneak downstairs and get a few chips thrown my way read more
Money Making Scheme #4
I Am The Cheese | October 5th 2008
I’m going to sell french fries with ketchup inside of them. Maybe I’ll put “mayonnaise” inside the ones sold in Europe and “poutine” in the ones for all those French Canadians. . note: image from here. double note read more
Kids Eat Free Everyday at Varsity Grill- Tacoma
One Thousand Things To Do, Tacoma, WA | September 29th 2008 by gnumilk
If you love huge, juicy burgers and a free onion ring trade, you’ll want to make a pit stop here when you’re in Tacoma. After experiencing Varsity Grill, I have since been cured of my commercial chain burger restaurants. If you are like me, you read more
Red-Skinned Potato Mini-Fries with Red Onions
Recipe Mashups | September 29th 2008 by Elizabeth Abrams
6-8 small red-skinned potatoes ¼ cup chopped red onion 1 cup vegetable oil for frying sea salt Leaving peel on, cut potatoes into ¼ inch sticks. Toss with chopped onions. Heat oil over medium-high heat until it bubbles rapidly when a piece of p read more
the tao of a cheeseburger
Dead People Taste Like chicken | September 29th 2008 by EDgAr H
While reading this wonderful article explaining why Gilligan's Island was in fact Hell, I found, in the nasty comments this article got, one very frustrated person replying that, explaining Philosophy trough Gilligan's Island is like trying to descri read more
Beans-Moongdal Fry
FOOD LOVERS | September 26th 2008 by pavani gunikuntla
Ingredients:Beans-250gmsMoongdal-1/2cup Onion-1medium Redchillies-3to4 Turmeric a pinch Salt To TasteFor SeasoningMustard seeds-1tsp Spilt urad dal-1tsp curry leaves oil-2tbspPreparation:1.Clean,trim and chop beans and onion into finelly. 2.Wash the read more
Car seat buffet anyone?
Raspberry Kids Blog | September 26th 2008 by Raspberry Kids Blog
I am mildly embarrassed to admit that my son ate raisons, fries and popcorn out of his carseat today. I was also mildly relieved that he was satisfied with this offering as I had rushed out the door so quickly I forgot to pack a snack. Goodness k read more
T13 - 32nd Edition - Favorite Foods
There's More to the Story | September 25th 2008 by Sarah
Thirteen Foods I Crave 1. Pickles 2. grilled chicken Caesar salads 3. salt and vinegar potato chips 4. cookies and cream hershey bars 5. Hoosier Pie 6. baked potatoes slathered in butter and covered in bacon bits 7. GD Ritzy’s fries (must be fr read more
Health Tip #85: Boil your food instead of fry it to be healthier
Healthy Tips For A Healthy Lifestyle | September 23rd 2008 by Healthy Tips
If you have a choice of boiling the food you're gonna cook or to fry it, go for boiling it.Now I'm not talking about fries or hambugers (which doesn't taste very good boiled!) but instead of fish filets and chicken filets (and likes). Frying food al read more
Days 12 & 13
The Odd Blog | September 13th 2008 by Mike
Days 12 & 13 are combined, as per last week, because I regularly visit a family member on a Friday evening. If you’re interested, we drank some beer, watched some comedy panel shows and watched some boxers pummel the living shit out of each oth read more
quest for burger excellence ~ fuddruckers
Memoirs of an Asian Foodie | September 8th 2008 by Lei Ann
Ever have a food quest? You know...something you've only heard about, talked about, seen umpteen commercials on TV about, but those shining nirvanas of colorful and happy food are nowhere near where you live? For example, my ultimate miss read more
A nice relaxing long weekend
Tricia's Musings | September 2nd 2008 by Tricia
Doesn’t Labour Day weekend being over make you feel as if summer has ended? After visiting several blogs earlier today I get the feeling that a lot of people seem to begin to think of autumn and winter once the last long weekend of summer is o read more
Splitz Burger
Style Dish | August 31st 2008
Splitz Burger 4242 Main street, Vancouver I have this particular habit..or more like a tradition where I only limit myself to a beef burger to once a year. This is the same mantra with the sausage egg mcmuffin. Contrary to the amount of food blog read more
Bacon and Oysters collide at Manchester, VT’s Harvest Grille
Tasty New England | August 31st 2008 by Matt
And really, how could bacon and oysters in the same bite go wrong? You’d have to work pretty hard at it, but except for some serious oddities and head scratchers at Harvest Grille, in Manchester, VT, this decadent sandwich was largely success read more
Recipe: Dutch Balls
melbedggood.com | August 28th 2008 by Mel Bedggood
Image: Dutch balls with a chilli coconut sauce and basmati rice. Although my mum was born in Sri Lanka, she is of dutch descent. If she was in Sri Lanka, my mum would be called a “Burgher.” If you’d like to find a little about t read more
Sweet Potato Fries At Sarah’s Cucina Bella
Tinfoil Chef | August 28th 2008 by Edward Langenback
In short, Sarah's Cucina Bella is, in her own words, about "Recipes that the whole family will eat . . . and the stories that go along with them". To make a short story a bit longer, it's more than just that. The stories are good family fun, such a read more
Travel and Eat in Brussels
Travel Guides | August 21st 2008
If you plan on being in Brussels for more than a day or two, make sure to bring a belt with extra holes in it. The food is absolutely tremendous and you will spend as much time admiring it as you will the tourist attractions. read more
8.19.08 Night
Barefoot Gypsy Blog | August 20th 2008 by Juli
It's midnight and I'm up with a hot cup of chi spice tea with cream.Today was spent getting caught up on some things and working out other things. Dreaming and planning, backing and roasting, reading and learning.For supper we had oven roasted season read more
Litton's, Since 1946
Living The Life Of Tere | August 18th 2008 by Tere
Yum! Litton's is a Knoxville tradition. Although they are a restaurant, they are also a market and bakery. They are one of those places that are still around after many years that all the locals know about. Although you can get a salad or a grill read more
Boobs and chips
Strive Notes | August 15th 2008 by Sherrilynne Starkie
Some readers might say that boobs and chips are two of their favourite things. And that’s exactly what Canadian franchise New York Fries is hoping people think when they see this advert. You might think I’m about to climb up on my feminis read more
Fabio Capello - the man who ate all the fries; more fat bastard t…
Premiership Soccer | August 12th 2008 by David
Get all the best soccer betting here The sheer greed of the FA and UEFA for that matter beggars belief. What other national sport would opt for Macdonalds as a sponsor? Sorry their sponsor in the community, which sounds even worse? Sure it is a good read more
POTATO FRY/ALOO FRY
FOOD LOVERS | August 8th 2008 by pavani gunikuntla
Ingredients:Potatos-250gmsOnion-1mediumRed chilli pwd-1tspcoriander pwd-1tspTurmeric a pinchCurry and coriander leavesJeera seeds-1/2tspsplit urad dalMustard seedsGrated ginger-1tspChopped garlic-1tspSalt to tasteOil -3tbsp Preparation:1.wash and pre read more
B`t X Episode 7
Anime Files | August 6th 2008 by adi
X and Teppei thought that Captain Hook and his B’t had been defeated, but apparently he hadn’t. Captain Hook gives them a taste of his weapon, the Hanging Rod and just about fries them. His B’t Groupie revives also and comes back to read more
In which I eat out (multiple times) and celebrate several birthda…
Well Flog Me | July 31st 2008
I eat out an extraordinarily large percentage of the time for someone who no longer has an income. Before you start grinding down on me and declaring me read more
Smokin’ Pete’s BBQ
Glhlavka World | July 29th 2008 by t-bone
One of my very favorite places to pick up dinner on a busy week night is Smokin’ Pete’s BBQ in Ballard. I always have a tough time picking between the pulled pork, which is a little greasy, but super delicious, and the smoked chicken, w read more
French Fries
Junk Food Heaven | July 25th 2008 by Flisha Fernandez
Junk Food can't get any junkier than french fries. It's so bad for you. It's soaked with oil. It's full of fat, bad cholesterol and tons of carbs. It's junk. Pure junk. But damn if it didn't taste so good. I really canno read more
frying fries
Inscriptions Behind A Turtle's Back | July 23rd 2008 by aladria
How do you like your fries? Baked or deep fried? I would have to say deep fried. Some nutritionist would say that baked fries is more nutritious than those fried. A lot of people now tend to avoid oily food because they are conscious with their weigh read more
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