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Tag Search Results For 'frying' (28)
Kailan Cooked in 2 Ways
Hochiak! Delicious Asian Food | October 6th 2008
Kailan cooked in 2 ways or “yin yong kai lan” is a dish which I ate about 3 years ago in a restaurant in Shah Alam. I found it interesting - even though it is relatively simple. The kailan leaves are shredded and deep fried whilst the ste read more
Health Tip #85: Boil your food instead of fry it to be healthier
Healthy Tips For A Healthy Lifestyle | September 23rd 2008 by Healthy Tips
If you have a choice of boiling the food you're gonna cook or to fry it, go for boiling it.Now I'm not talking about fries or hambugers (which doesn't taste very good boiled!) but instead of fish filets and chicken filets (and likes). Frying food al read more
Greeked-Up Jalapeño Poppers
Kalofagas - Greek Food & Beyond | September 19th 2008 by Peter M
Today, I'm introducing you to a new ingredient called Pastourma. Pastourma, it is said, is where the origins of pastrami came from.Pastourma is stronger than pastrami and upon tasting this thin sliced cured beef, one immediately tastes garlic, paprik read more
FCS Episode 7| Frying, Confit and Deep Fat Poaching
Free Culinary School.com | September 17th 2008 by Jacob
In this episode of The Free Culinary School Podcast, we finish the final segment of our three part series on basic hot side cooking technique. In This Episode Discussion Segment - I answer Dino’s question about Olive Oil being used as a go to read more
Some Quick and Dirty Tips For Deep Frying
Free Culinary School.com | September 17th 2008 by Jacob
Although most people are pretty familiar with the process of deep frying, here are some tips to make it a little easier, allowing you to end up with a better finished product. Although deep frying is an incredibly versatile technique, it is used mai read more
Cinnamon Sugar Tortilla Chips
Technocooks | September 12th 2008
1 to 2 packages of flour tortillas 1/4 cup sugar 2 tbs cinnamon Mix the cinnamon and sugar together. Cut tortillas into pieces. I cut 6 inch tortillas into 6 pieces across the center. Put cooking oil into a fryer, a 5-quart pot or Dutch oven and heat read more
Ten Ways To Reuse Old Or Spoilt Laptops
Internet Siao Singapore | September 7th 2008 by Dennis Yeo
In reality, old or spoilt laptops are lying around the house most of the time doing nothing other than collecting dust. Here are ten interesting ideas that will inspire you to make full use of these otherwise useless tech junk. 1. Frying omelettes read more
Health Tip #78: Use coconut oil in your food to lose weight faste…
Healthy Tips For A Healthy Lifestyle | August 27th 2008 by Healthy Tips
Steven wrote the following comment on Health Tip #70:"The oils you mention are good for you, yes (make sure canola is ge free) but on heating it causes a chemical reaction which actually creates trans fats. Coconut oil is the only oil which is not al read more
Frying Oysters
Kalofagas - Greek Food & Beyond | July 29th 2008 by Peter M
I do enjoy eating raw oysters on the half-shell but I admit, I'll pay someone else to shuck them. However, one can enjoy oysters in other ways and frying them up has to be one of the tastier alternatives.The neighborhood Asian market always sells tub read more
frying fries
Inscriptions Behind A Turtle's Back | July 23rd 2008 by aladria
How do you like your fries? Baked or deep fried? I would have to say deep fried. Some nutritionist would say that baked fries is more nutritious than those fried. A lot of people now tend to avoid oily food because they are conscious with their weigh read more
Red Snapper Seared in Sesame Oil With Cilantro
Kalofagas - Greek Food & Beyond | July 21st 2008 by Peter M
Last month, my Apricot and Pistachio cake was voted as the top entry in the monthly Royal Foodie Joust, hosted by Jenn the Leftover Queen.Each month, the victor chooses the three ingredients that must be included in the dish and then anyone who belon read more
Loukoumades
Kalofagas - Greek Food & Beyond | July 17th 2008 by Peter M
What's a birthday party without some dessert?One of Greece's best known sweets/ desserts/snacks/street foods has to be Loukoumades. I knew that offering these sweet fritters up for my guests would be memorable.Every Greek has had them. Loukoumades ar read more
Cooking Tips
Thai Kitchen | July 1st 2008 by Tan
As part of our mission to take the mystery out of Thai cooking, Thai Kitchen wants to share a few techniques that may be new to you. How do you know how much curry to add? What's an easy way to prepare rice noodles? And, what do you do with the stick read more
FoodLink Roundup: 06.30.08
Miss Ginsu | June 30th 2008 by L Matz
Last week, Cupcake was located out in San Francisco's über-tasty Ferry Market. Where in the world is Cupcake this week? Post a guess in the comments. Best North American food festivals Can't make it to Buñol, Spain for La Tomatina? Check for a... read more
Tomato Fritters (Ντοματοκεφτέδες)
Kalofagas - Greek Food & Beyond | June 23rd 2008 by Peter M
Yesterday's post with the fried calamari triggered fond memories of when I visited the island of Santorini in 1988.These photos are from deep, deep, deep in the Kalofagas photo vault and they were taken at a little fishing outlet, situated below the read more
Baking Bacon (Oven Frying)
Cooking Quest | June 15th 2008 by joe horn
How do you cook your bacon? What do you do if a whole group of people are coming over for breakfast? Questions I needed to answer this morning because I was cooking for 7 people and I wanted bacon, omelets, baked eggs and toast. My father-in-law, bot read more
Marinated Red Mullet (Μαριναρισμένο μπαρμπού…
Kalofagas - Greek Food & Beyond | June 5th 2008 by Peter M
One of the most prized fish with Greeks has to be the red mullet. It's popular for it's colour, it's ease in cleaning and it's flavour.Red mullets are a smaller fish and usually you'll need two of them per person. I've been lucky enough to find them read more
5.27.08
Barefoot Gypsy Blog | May 27th 2008 by Juli
A very late morning.we ended up having kind of regular hotdogs last night, after I scraped off the blackened cornmeal stuff. I'm not a fryer, never have been and don't know a thing about it. I bake almost everything. The good news is, I think I can c read more
Tonight's Dinner (fried Chicken)
Day In The Life Of... | May 14th 2008 by Melia
Southern Fried ChickenHouse Seasoning:1 cup salt1/4 cup black pepper1/4 cup garlic powderSouthern Fried Chicken:4 eggs1/3 cup water1 cup hot red pepper sauce2 cups self-rising flour1 teaspoon pepperHouse Seasoning2 1/2-pound chicken, cut into piecesO read more
As promised, the sound of meatballs
Simmer Till Done | April 9th 2008 by Marilyn
They smell even better than they sound! SHARETHIS.addEntry({ title: "As promised, the sound of meatballs", url: "http://simmertilldone.com/2008/04/09/as-promised-the-sound-of-meatballs/" }); read more
Tuesday’s Tips - Frying
My Wooden Spoon | February 25th 2008 by Lori
Long post on frying. This will be especially helpful to the newbie cooks;) SELECTING THE RIGHT FRYING OIL Once you’ve decided to deep-fry, you’ll need to purchase frying oil. However, before doing so, determine whether or not you plan on re-u read more
Tips For Healthy Eating
Healthifica | February 23rd 2008 by Riana Lance
Healthy eating is a way of balancing the food you eat to keep your body in great health. With healthy eating, you’ll have energy all day, get the vitamins and minerals you need, stay strong for activities you enjoy, and maintain a healthy wei read more
Salmon Patties
Just Salmon Recipes | January 25th 2008 by chicago_blogger
1 can (15 1/2 ounce) drained salmon1 cup whole-grain, crushed cereal or crackers2 large eggs - lightly beaten1/2 cup 1% milk1/8 teaspoon black pepper1 Tablespoon vegetable oil 1. Use a fork or clean fingers to flake salmon until very fine.2. Crumble read more
Donuts & More Donuts...
Help! I Have A Fire In My Kitchen | November 27th 2007 by Ted Gross
One of the food blogs that recently came to my attention is run by Carolyn, a Mom of five kids. The name of the blog itself, Juggling Frogs, is enough to get your attention. Carolyn, mixes a heady amount of recipes with some personal tidbits. As re read more
Partly Grilled Steak
GrillDude: A dude who just likes to grill | November 15th 2007 by GrillDude
What, you say! Blasphemy! This is the Grilldude’s site, G-R-I-L-L-dude! Well, Grilldude, when you find something you like, you gotta tell someone, so let me tell what I learned because I wanted to try out searing in a new Scanpan non-stick pa read more
Vegetable Egg Rolls (Revisited)
Help! I Have A Fire In My Kitchen | November 14th 2007 by Ted Gross
This recipe was submitted to Help! I Have A Fire In My Kitchen before, but now pictures of the dish have been sent along to show off the dish as well.Vegetable Egg Rolls(Before Cooking)Ingredients:2 Cups Shredded Red Cabbage1 Cup Shredded Green Cabba read more
Anti-Microsoft Videos - Too Funny!
WickedBlog.com: A Kentucky Writer and Real Estate Marketing… | August 24th 2007 by Angela Allen Parker
Ok, I’m going to screw up my beautifully optimized, totally validated index page content to share the following with you. (BTW… if anyone has found a way to embed YouTube videos without frying the code for validation… can you plea read more
Stop Smoking - It Can Worsen Depression and Bad Moods
Quit Smoking America | July 6th 2007
Just when we thought there were enough cancer, heart disease and stroke reasons to stop smoking, comes another research finding that should help convince smokers to dump the habit. A new UK study has discovered that cigarettes can make depression wor read more
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