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Tag Search Results For 'gf-adaptable' (9)
Shrimp and Zucchini Stirfry with Crispy Basil
Steamy Kitchen - recipes for the home cook | August 13th 2008 by Jaden
How do you describe the TEXTURE of perfectly cooked shrimp? A bursty, buoyant, bouncy bite? Crisp, succulent, bubble-crunchy? Playfully dancing in the mouth? Learn the secret of how to prepare and cook shrimp so that you can get this texture... read more
Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets
Steamy Kitchen - recipes for the home cook | July 23rd 2008 by Jaden
Ancient Chinese Stir Fry Secrets: Restaurant kitchens have extremely high powered stoves, flames that jump so high that your eyebrows will singe just standing in the doorway. At home, especially with electric stovetops, we just can't get that kind of read more
Ground Beef with Beijing Sauce Over Noodles
Steamy Kitchen - recipes for the home cook | July 22nd 2008 by Jaden
This dish, Ground Beef with Beijing Sauce over Noodles is so flexible - you can use ground turkey, chicken or even pork. If you don't have Chinese noodles, serve over rice or any type of pasta. The greatest thing about this recipe is that the entire read more
“Meat” Fried Rice - Four Ways
Steamy Kitchen - recipes for the home cook | July 8th 2008 by Jaden
"hmmm...I wonder if I could showcase the otherwise disgusting "meat" in a edgy, fashion-y, Bon Appetit-esque yet appetizinng way. I mean, when was the last time you saw a photo of canned ham and said, "DAMN...that's a mighty fine piece of ass?!" read more
Easy Pan Fried Mango Curry Chicken
Steamy Kitchen - recipes for the home cook | July 2nd 2008 by Jaden
Writing and editing more than 100 recipes for a cookbook that I'm doing is no easy task. In fact, it's quite a bit more intense than I had ever imagined. The more-than-occasional brain farts and writer's block are tough, and usually I can deal with t read more
Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa
Steamy Kitchen - recipes for the home cook | June 25th 2008 by Jaden
I just read an article about a man in India who created a tree that grows 300 varieties of mangoes. Although the original tree is more than 80 years old, this man has grafted different mango saplings onto it. It's kind of neat and strange at the same read more
Asian Flavored Sea Salts
Steamy Kitchen - recipes for the home cook | June 6th 2008 by Jaden
If I had to just choose one thing, "my killer app" in the kitchen, it would be salt. Instantly transform your cooking with homemade Asian flavored sea salts! Curry Salt, Matcha Green Tea Salt, Sichuan Peppercorn Salt and Citrus Salt. Plus I found a g read more
Pan Seared Steak Rolls
Steamy Kitchen - recipes for the home cook | May 27th 2008 by Jaden
Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real read more
Long Life Fertility Noodles with Happy Shrimp
Steamy Kitchen - recipes for the home cook | May 14th 2008 by Jaden
Note: this was written for the lovely wedding issue for the Tampa Tribune *** The Chinese culture is filled with food traditions and symbolisms, so much in fact that I could never keep up and remember them all. During the entire 6 days surrounding my read more
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