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Tag Search Results For 'glass door restaurant' (7)
Our Products Part 1 - Pork
aGreatChef.com blog | September 22nd 2008 by chefrob
Now that I have a quick minute to catch my breath, I thought it would be a good time to begin the discussion on the products that the Glass Door uses. As a chef, I have for years beat the organic/sustainability/hormone free drums and am glad to see t read more
100,000 page views milestone
aGreatChef.com blog | September 11th 2008 by chefrob
So I suppose it was bound to happen. My website that I build (originally) to be my CV online has now had 100,000 + page views! This seemed like an unreachable goal not too long ago and now that it has happened I can focus on something else…like read more
What BTAB means…and other ramblings.
aGreatChef.com blog | August 14th 2008 by chefrob
It seems that wordpress is not allowing me to keep approved comments, or I am just too tired to figure this software out and use it correctly. So for the record and for the comment that was accidentally deleted the answer is…. BTAB = bring to a read more
Dinner at the Glass Door Restaurant
aGreatChef.com blog | August 4th 2008 by chefrob
Well the time has come to start our dinner service, which begins in earnest this evening. We had a sucessful weekend running our brunch menu and our breakfast menu has been live for the past week. We have had alot of great compliments from both hotel read more
Dumpster Diving v2.1 - Ramen
aGreatChef.com blog | July 22nd 2008 by chefrob
So I have been a but busy of late trying to get the restaurant open. I was hoping to have some photo’s of some of the dishes from the Glass Door restaurant but we are awaiting (as of this writing) our health inspection. So that leaves me and yo read more
the Glass Door bar…
aGreatChef.com blog | May 23rd 2008 by chefrob
has arrived! Finally we are seeing some progress. I took this photo the day of the installation of the safety flooring, which you can see in front of you. This flooring was installed throughout the kitchen an din the dish pit area and is a great addi read more
the Glass Door, first images of the new restaurant
aGreatChef.com blog | March 18th 2008 by chefrob
OK, So I began the process of opening another new restaurant today…day 1…ground zero…whatever you want to call it. As glamorous as it sounds, I worked with Drevan on the menu’s (dinner, banquet, catering) and went over the equ read more
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