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Tag Search Results For 'glass door' (17)
Holland Park, London
Adelto Contemporary Living Blog | October 11th 2008 by Richard
Light can be a problem in most homes today, however an innovate idea by London architects boyarsky murphy made light of this (excuse the bad pun!) Utlising a full height glass door, which once opened, allows air and light to circulate around the buil read more
View from the Glass Door restaurant
aGreatChef.com blog | September 29th 2008 by chefrob
29 Sept sunset from the kitchen of the Glass Door restaurant San Diego. What’s your view like this evening? Leave a comment and let me know! Best, chefRob read more
Our Products part 2 - Produce
aGreatChef.com blog | September 24th 2008 by chefrob
As a chef, I have always tried to procure the best possible produce for the restaurants I have been in charge of. Back in the Blue Chalk/Steelhead brew days, I was lucky enough to meet Stuart Dickson, the farmer (at the time) at Stone Free Farm in Wa read more
Our Products Part 1 - Pork
aGreatChef.com blog | September 22nd 2008 by chefrob
Now that I have a quick minute to catch my breath, I thought it would be a good time to begin the discussion on the products that the Glass Door uses. As a chef, I have for years beat the organic/sustainability/hormone free drums and am glad to see t read more
Menu Update - 12 Sept 08
aGreatChef.com blog | September 12th 2008 by chefrob
Beginning this evening, the Glass Door restaurant at the Porto Vista hotel is running our full menu! Excitement abounds in the kitchen as we are coming out of our training phase and we are now able to offer v1.0 of our dinner menu. What does this mea read more
Future Delivery vs Glass Door
Beyond Marketing and PR | September 7th 2008 by Jun Loayza
Company research and information is growing ever more popular because of the state of the economy. You want to know what companies are out their, their slaries, culture, work, and competitiveness. As it turns out, a company’s culture and gr read more
Menu update - We have Desserts!
aGreatChef.com blog | September 7th 2008 by chefrob
Things have been a bit slow around the hotel these days, with the holiday over and all but the kitchen has been buzzing! Getting closer to our goal of having our full dinner menu available, we have been offering our customers 4 of our house made dess read more
Glass Door update - 9-2008
aGreatChef.com blog | September 2nd 2008 by chefrob
After a busy weekend (Labor day) I find myself a s a chef reflecting back on the last couple of days. I was happy and quite surprised that we were sold out on Saturday night, and turned the dining room over 1.5 times. From what I could ascertain, mos read more
Dinner at the Glass Door Restaurant
aGreatChef.com blog | August 4th 2008 by chefrob
Well the time has come to start our dinner service, which begins in earnest this evening. We had a sucessful weekend running our brunch menu and our breakfast menu has been live for the past week. We have had alot of great compliments from both hotel read more
Frustrated Employees Find an Ear on Digital Job Venting Forums
BusinessPundit | August 4th 2008 by Rob
The news is saturated with stories about employers sleuthing around the Internet for information on potential employees. Facebook, Google, MySpace–nothing is off-limits. These days, employees are having their go at finding dirt on potential emp read more
Breakfast at the Glass Door restaurant
aGreatChef.com blog | August 2nd 2008 by chefrob
Well it has been a long and winding road but finally, we the Glass Door restaurant is open. We are now open for breakfast, lunch & our small plates menus for hotel guests and the general public. I cannot begin to list all that my hat goes off to read more
the Glass Door Restaurant Location
aGreatChef.com blog | June 5th 2008 by chefrob
All, Above is a map of the location of the restaurant. The address is as follows, 1835 Columbia st @ Fir, San Diego CA 92101 That’s Little Italy for all you non San Diegans. Interview dates are as follows; Wed, Thurs and Fri the week of 2 June. read more
the Glass Door bar…
aGreatChef.com blog | May 23rd 2008 by chefrob
has arrived! Finally we are seeing some progress. I took this photo the day of the installation of the safety flooring, which you can see in front of you. This flooring was installed throughout the kitchen an din the dish pit area and is a great addi read more
Duroc pork
aGreatChef.com blog | May 19th 2008 by chefrob
As I write this my new concrete floor is being poured in the restaurant. Exciting…yes, as this means I can shed my current office abode and start looking forward to a shiny new kitchen. It also means that I won’t be posting construction p read more
Caprese Satays
aGreatChef.com blog | April 28th 2008 by chefrob
The Porto Vista Hotel, where I am the Executive Chef has finally opened our new lobby just in time for the Little Italy Art Walk. This annual event brings many thousands of people to our little corner of San Diego for 2 days of art, eating and for so read more
the Glass Door Restaurant, the Hood has Arrived!
aGreatChef.com blog | March 27th 2008 by chefrob
OK, So an exhaust hood might not get a normal person exited. Chefs are, by any stretch of the vocabulary not normal so this get me excited!!! It means that we are one day closer to opening, one day closer to doing what I love to do and one day closer read more
the Glass Door, first images of the new restaurant
aGreatChef.com blog | March 18th 2008 by chefrob
OK, So I began the process of opening another new restaurant today…day 1…ground zero…whatever you want to call it. As glamorous as it sounds, I worked with Drevan on the menu’s (dinner, banquet, catering) and went over the equ read more
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