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Tag Search Results For 'goat cheese' (53)
Potato, Spinach And Goat Cheese Frittata
MyGourmetConnection Recipes | October 9th 2008 by eapitera
The potatoes in this frittata make it a slightly heartier version than most. The creaminess of the melted goat cheese combined with the nutmeg and spinach flavor are a little bit reminiscent of creamed spinach. Served with a salad and a glass of char read more
Ever Had Homemade Goat Cheese?
Live, Love, and Be Free | September 24th 2008 by Georgianna Gray
When I lived in California I took a drive, when the coast hwy was still open, to a friend's house. While there we visited one of her neighbors who had a small dairy goat herd. She made the best goat's milk cheese I have ever eaten. Sitting out on the read more
Pacific NW Snapshots: Barking Dog Farms
FoodieTots | September 22nd 2008
On last year’s trip to the Oregon coast, my mom and I visited the Lincoln City Farmers Market and came across the largest zucchini I’d ever seen. This year, we headed to the source, Barking Dog Farms, just south of Lincoln City at the bas read more
Asian Pear and Goat Cheese Salad
Veggin' | September 15th 2008
I declare goat cheese to be the perfect “bridge” between things that are sweet and savory. Its smooth taste blends well with both sweet fruit and tangy vinaigrette. This is an easy toss together salad with the pears adding an interesting read more
Perfect portion: chioggia beet and goat cheese tartlets
Cookbook Catchall | September 9th 2008 by sabra krock
I had the nightmare experience of trying to turn my computer on yesterday only to find that no matter what I did, the screen remained black. Two computer repair places and several hours later, I accepted the fact that it needed to be sent out for r read more
Road Map for Simple Lunch or Dinner: Goat Cheese & Sun Dried Toma…
TwoBarkingDogs | September 9th 2008 by TwoBarkingDogs
I am sharing this recipe (as it is) with you all because it is one of my favorites. I’m not sure where I got it from, or when I first made it, so sorry-o to the originator. Its mine now! And, since its mine, it really is a road map for a read more
Lamb Chili: Hey, Football Weather is Coming, I promise
Jersey Bites | September 5th 2008 by Deborah
Ok, I know it's about 95 degrees out and Summer is not in any rush to hang up her "closed for the season" sign, but I had three pounds of "left over" ground lamb that I was not going to waste....dammit! I started with 5 pounds of lamb over Labor Day read more
Food shopping with kids
ice cream is not for breakfast | August 22nd 2008 by Amy Vernon
Yesterday when I picked my 2-year-old from day care, I decided to swing by my local ShopRite. It’s not that it’s the first time that mom and son have gone food shopping, but it was certainly was one of my best shopping experiences. In t read more
Baked Goat Cheese Salad
feed yourself | August 16th 2008 by Victoria
If you like goat cheese, this is the salad for you. Crispy coating covering a warm, creamy center. Set atop fresh salad greens tossed in a zesty vinaigrette, this baked goat cheese salad turned into part of the main course. With a side of roasted swe read more
Goat cheese and grape crostini
DeliCrazy | August 12th 2008 by Tom
We had these crunchy crostinis for our light al fresco lunch, but I can imagine they would be a nice breakfast treat as well. They are also great for parties making for small decorative canapés held in the fingers and eaten in one or two bites as an read more
Summer Pazanella Salad with Tomatoes
Manger La Ville! | August 6th 2008 by Abby
What to do with old epi acme baguette, oh, just a quick light meal. A delicious pazanella salad is created by using old toasted epi bread, cubed with some fresh early girl tomatoes (from Dirty Girl, at the Ferry Building), fresh red onions and Bodega read more
Back on the Saddle
Chez Us | July 31st 2008 by Chez Denise et Laudalino
Not sure what it is, but no matter how much or how little time we spend back in Boston, we always seem to bring an extra 6 pounds home with us and it is not luggage pounds, it is the spare tire around our waists. It is hard as Lenny’s mother i read more
500 grams of spaghetti = two delicious summer pastas
Everybody Likes Sandwiches | July 24th 2008 by jeannette
I've been doing some serious cooking for about the past week or so. If there is such a thing of kitchen karma, then I consider myself blessed. Everything that has come out of my lil' 60 sq. ft. kitchen has been pure gold and these two meals are no ex read more
finger foods for a crowd: goat cheese stuffed dates & green bean/…
Everybody Likes Sandwiches | July 23rd 2008 by jeannette
Last week, my mother-in-law asked if I wouldn't mind making some appetizers as she was having a garden party to launch her latest book. Although I responded enthusiastically, I was a bit worried since I don't really have much experience making finger read more
3-Minutes, Delicious Healthy Meals
SmoothAsia dot Com | July 23rd 2008 by MZaidee
Thanks to marketing, the idea of a 3-minute meal to many of us would be instant noodles or a quick, all-in-one cereal powder mix. Can we tempt you with something refreshingly different, yet nutritious and great tasting? Read on for some 3-minute idea read more
Beet Salad with Goat Cheese, Cilantro and Pickled Onions
Small Bites | July 23rd 2008 by Liz Johnson
This isn't a hard recipe but it takes a fair amount of time, what with rosting the beets and all. But it's worth it. (Sorry about the presentation… I took it to a friend's house for supper Saturday and we served it out of the takeout conta read more
Wine review: Stoneleigh Sauvignon Blanc 2007
Everyday Wine | July 21st 2008 by Gretchen Roberts
I came home this week to a lovely surprise: a log of Ile de France goat cheese on my doorstep. I’ve mentioned before that goat cheese and Sauvignon Blanc is a classic pairing (though to be truly classic the Sauv Blanc would have to be French), read more
Rotini With Goat Cheese, Pine Nuts And Tomatoes
MyGourmetConnection Recipes | July 19th 2008 by eapitera
This is a quick, easy pasta dish that packs plenty of flavor. The sweet freshness of the just-softened grape tomatoes offsets the toasty flavor of the pine nuts and creaminess of the goat cheese nicely. The splash of balsamic vinegar also brightens t read more
Sounds Good #11 Home Made Flat Bread Pizza
Liberal Mormon Chef | July 16th 2008 by Matthew Glenn
MMMM Flatbread pizza with Mozz & Goat Cheese, and Portabello MushroomsMMM Creamy n Cheesy A few slices of the flat bread and some sliced green olives for Lisiane1 Envelope of active dry yeast1 cup lukewarm water2 cups bread flour1 teaspoon salt read more
Couscous with Plums, Goat Cheese, and Fresh Mint
Veggin' | July 14th 2008
We received a plethora of plums this week in our CSA delivery. I’m not really a dessert person, so I wanted to make something more savory with them. Enter Prevention Magazine for the solution. Couscous with Plums, Goat Cheese, and Fresh Mint Pr read more
Open Faced Bacon and Goat Cheese Sandwich
Small Bites | July 10th 2008 by Liz Johnson
Here's a great little recipe I came up with last weekend after the basil aroma wafted up from my garden to startle me while I was lounging on the porch. Inspiration hit. read more
Interview With Cafe Cubano’s Tony Jorge
cVillain | July 7th 2008 by Kyle
Another of our famous Mallstars, Tony is owner of the hippest coffee joint on the downtown mall, Cafe Cubano. I don’t know anyone else in town that takes more pride in drawing a shot of espresso than Tony…be sure to ask for a cortadito read more
Grilled Nectarine Salad
Apples and Butter | July 1st 2008
I got some beautiful nectarines at the produce shop this weekend and decided to use them in a summer salad. I grilled the slices of nectarines and dressed the salad with a sweet and tart balsamic vinaigrette. A good trick with balsamic is to reduce i read more
Lemon and Mint Ravioli Filling
Apples and Butter | June 24th 2008
The options for ravioli fillings are pretty much endless. It's one of the benefits of making your own ravioli at home. I'm going to serve mine with lamb ragu so I'm opting for a pretty simple filling with some mint to play off the classic lamb and mi read more
Eric @ Alberta Street Oyster Bar & Grill
Chef Crush | June 8th 2008
ERIC @ Alberta Street Oyster Bar & Grill (503) 284-9600 2926 NE Alberta Street, Portland, Oregon, 97211 Why he’s dreamy: Perky panko-fried oysters, Dungeness crab, avocado and grapefruit sabayon…Crushtastic! And his salt-roasted b read more
Tomorrow's Forecast: Too Darn Hot
The French Fork | June 1st 2008 by Laetitia Bertrand-Garcia
Today's temperature: 94 F (34 C).... Tomorrow's: 98 F (36 C)....Sure, it's nice to live in such a sunny place as Austin, but sometimes, I could really do without the unbearable heat and humidity. In France, temperatures go down as the sun sets, but i read more
Cheese of the Week (Year!): Monterey Chevre from Rawson Brook Fa…
Cafe Johnsonia | May 29th 2008 by lindsey
Zucchini and Goat Cheese Frittata and The Big Night
Maria Liberati's- The Basic Art of Italian Cooking(tm) | May 24th 2008
Editor: Joseph Mc Veigh copyright, 2008, Maria Liberati,The Basic Art of Italian Cooking by Maria Liberati tm http://www.marialiberati.com Hope you are all enjoying your Memorial Day celebrations for those in the US. And if you are in another part read more
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