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Tag Search Results For 'gourd' (15)
Gourd (Upo, Calabash Long)
In My Kitchen | October 4th 2008 by Nedeckir
This one is the oldest and I'm saving it for my spring seeds. Hoping it to matured before the first frost.This is the one I picked to cook. See the next picture to see how long it is. Mind you this is supposed to be mini. Not like what I had in 2006 read more
Stuffed Bittergourd (Bharva Karela) (Method I)
Superb Veg Non-Veg Recipes and Much More | September 28th 2008 by loveblog
Ingredients: 4 bittergourds or karela; peeled and edges cut, 2 large potatoes; boiled, peeled and coarsly diced, 1 large onion; finely chopped, 2 red chillies; finely sliced, 1 tsp mustard seeds, 15-20 curry leaves, 2 tbsp finely chopped ginger, 1 tb read more
Fall Decor Inside
MKs Kitchen | September 25th 2008 by Mary
Here is a wonderful article from about.com on interior fall decor and a few Christmas ones too! read more
Gourd & Jug, 6" x 6", oil on canvas
A Painter Who Blogs | September 22nd 2008 by Joan Marie Giampa
Purchase this paintingThe gourd came out better than I anticipated. I really liked the bumpy texture. The flower is from my front garden as are the geraniums and black eyed susans. I have hundreds of flowers in my gardens around the house. I was read more
Gourd Varieties
New Trommetter Times | September 21st 2008 by Jason A. Trommetter
@Pumpkin World in Hershey, PA We didn’t buy any of these, but we did buy several pumpkins. This year, we’re going to paint the pumpkins instead of carving. Check back in a week to see what we’ve done. Be Sociable read more
Gourdie, Queen of Twilight
Rusty Creek Primitives | August 26th 2008 by Brenda
Listing on Ebay tonight!I had lots of fun creating her. I loved working with the gourd head. Very cool. A little info about her....Gourdie is 29 inches tall from the tip of her gourd head to the tips of her toes. Her body, arms and legs are made fr read more
Mid-Season Garden Review
Meadowwood Garden | July 31st 2008 by Bri
Halfway into the growing season and so far the garden has been a resounding success. Hard to believe that there is a vibrant garden providing plenty of food where just a couple months ago there was just grass. Some of the lessons learned so far a read more
How to Prepare and Drink Yerba Mate
Twinings Tea Blog | Expert Tea Articles | Tea History, Tea H… | July 22nd 2008 by SoMedia Networks
By William I. Lengeman III Though not a tea in the strictest sense of the word, in North America yerba mate is often lumped in with tea by virtue of the fact that it's a leafy substance steeped in water and most often served hot. But these semantic d read more
Too Much For My Taste
Blessings In Life | June 20th 2008 by Tere
1. What’s too spicy for your tastes? >> Mandarin’s spicy sauce, bird’s eye chili (sili labuyo), and almost all spicy food. 2. What’s too sweet for your tastes? >> I have a sweet tooth so far nothing is too sweet for me read more
B.Inspired by... Santa!
B.Inspired Boutique - Custom Keepsakes Inspired by YOU! | December 7th 2007 by Krissy Bonning
Top Left: Santa Favor Boxes by Favor MakersTop Right: Knitted Santa Creature by KittypinkstarsBottom Left: Standing Santa Sign by Glitter Me!Bottom Right: Primitive Santa Gourd by Gourds R Us read more
Hairy Gourd Soup
Hochiak! Delicious Asian Food | October 9th 2007
Hairy Gourd is also known as haired gourd, fuzzy gourd, fuzzy squash, Mao Gua, Mao Qua, Mokwa, Mo Kwa or Hairy Cucumber. It is essentially a cucumber looking gourd which has dark green and short hair. Well, don’t worry about the hairy bit be read more
HALLOWEEN DECORATING TIPS
Mother's Day Advice from Afloral.com: Keep Mom Happy by… | October 4th 2007
by LeAnne Nelson http://www.afloral.com/Looking to create a fun holiday atmosphere in your home? Check out the decorating ideas below to help you make your house "boo-tiful" this Halloween season.~Color scheme is probably the most important in decora read more
Ridge Gourd mojo!
Cooking from A to Z | September 17th 2007 by Krishna Ravikumar
I finally figured out the english name for one of my fave indian vegetables - peerkangai (tamil), turia (hindi) is ridge gourd in english - which makes perfect sense: it does have ridges, and it is a gourd :)Whoa! Wikipedia says that this ridge gourd read more
Stir-Fried Ridge Gourd with Eggs and Prawns
Hochiak! Delicious Asian Food | June 4th 2007
Before I decided to put up this recipe, I have no idea that this gourd that I've been eating the past 30 years or so is called Ridge Gourd. I've always known it as “kak kue” in Hokkien (meaning pointed or corner gourd). So, I had to do read more
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