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Tag Search Results For 'home cooking' (113)
Simple Ways to Eat for Less
PIC Current | October 6th 2008 by Colin
Living on less? There are many ways to prepare healthy, delicious and and quick meals without breaking the bank By Mike Lazear, PIC Current Assistant Producer As we promised in our post on Friday, we’re back with ideas to help you stretch you read more
Perfect porridge
Die junge Frau | October 5th 2008 by M Wotton
To follow on from the fabulous pancakes that are a weekend breakfast staple in our house, now that the weather’s getting colder another option finds its way into my kitchen - steaming bowls of lovely, creamy porridge. The method for perfect por read more
Five Star Indian Recipes
All Kinds of Cooking at Home | October 4th 2008 by Great blogs HealthTeam
PS - DON'T FORGET TO EMAIL US FOR YOUR EXTRA DISCOUNT!Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.More than 1 read more
Mushroom and bacon risotto - fabulous seasonal food
Die junge Frau | October 4th 2008 by M Wotton
Autumn is now in full swing here in England, with the leaves starting to turn (they’ll look fabulous sometime in the next week) and the shops full of seasonal goodies. Especially mushrooms. I remember an ad campaign that was on TV when I was li read more
A heavenly way to serve cabbage
Die junge Frau | September 30th 2008 by M Wotton
After my post of last night, this post may seem to be an odd follow-up, but bear with me here. Hubby and I were watching the Bloomberg coverage of the fallout of the vote failure and the after-close analysis last night and after such a huge amount of read more
Days Sept. 9 to Sept. 15
smorgasbord | September 29th 2008 by flyingsnow
Last Tuesday – Sept. 9- Pinakbet - Boiled Okra and Eggplant with AlamangLast Wednesday – Sept. 10- Chicken Liver Adobo- Pork Stew (Sinigang na Baboy sa Miso)Last Thursday – Sept. 11- Shrimp and Clam Rice Casserole- Camote Pudding- Fried FishLas read more
A great way to spice up vegetables
Die junge Frau | September 25th 2008 by M Wotton
After the previous post of much seriousness and general concern, I wanted to share a new way of doing vegetables for dinner that’s better than simply steaming them, or stir-frying them, or serving them raw in a salad. Generally speaking I’ read more
Indomie Mi Goreng - Mi Segera Perisa Asli
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 20th 2008 by Julian Si
IndoMie's Mi Goreng "Perisa Asli" - Possibly the finest instant noodles, but it's a close one compared to Maggi Mee. Always brings back memories of days in boarding school ... There's no longer a sachet of crispy fried onions/shallots, but it's still read more
Meal at home with a Tamron SP AF 17-50mm F/2.8
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 20th 2008 by Julian Si
My latest addition, a Tamron SP AF 17-50mm F/2.8 is a genuinely flexible lens, here are some shots of dinner at home with lighting from the trusty Nikon SB-600 mounted on a Nikon D80.Wide zoom - 17mmAt approx 45mm focal length ... Same as before, sli read more
Steamed Chiong Ching Fish at Home
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 18th 2008 by Julian Si
Always delicious! Omellete with shrimps, Stir fried lettuce, and Fu Yue Chicken And here's the spicy masterpiece ... Chiong Ching Fish (Steamed fish with minced beans and chilli). read more
Dining In: The Horn of Plenty
A Mouse Bouche: The Hart Sisters Eat Life | September 15th 2008 by Megan Hart
Dear Mouse,Yes, I still write for this blog.The predictive text feature on my phone will not spell the word "Mango". It doesn't know it. It does, however, seem to know the word "ManHo". Make of that what you will.Yes, it's been a time of discovery Ch read more
Lamb with Spinach
Thought for Food | September 15th 2008 by Pallavi Baruah
Ingredients. Lamb cubed - 1kg to 11/2 kg Spinach - 500 gms Red Bell Pepper - 1 large deseeded and chopped. Onions - 2 medium sliced Ginger Garlic Paste - 2 tsp Garam Masala - 1 tsp Chilli powder1 1/2 tsp Green Chillies - 3 nos Corriander leaves - a read more
Mid Summer Festival dinner at home
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 14th 2008 by Julian Si
Happy Mid summer Festival :-) Steamed kampung chicken ... and Yanna fried chicken! Two vege dishes ... Looks like a chong-yue (Bawal or Pomfret), but it ain't ... that's RM$30/kilo, this fish is more like RM$80. Very meaty, very nice! Yummmmmmy ... G read more
Home cooked Porridge with Chicken and Carrots
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 13th 2008 by Julian Si
Ah ... a simple home made chicken and carrot porridge, served with a jar of preserved lettuce. Delicious after a long week! read more
Braised Tofu with Mushroom
smorgasbord | September 12th 2008 by flyingsnow
Ingredients: - 2 Blocks Tofu (Medium Size)- Onion and Garlic (Chopped)- Mushroom (Button, Shitake or any kind of mushroom will do)- 4 Tbsp. Oyster Sauce- 1 Cup Chicken Broth- Salt and Pepper to taste- 1 Tbsp. Cornstarch (dissolved in water)- Cooking read more
A Batch of Sopaipillas
Sybaritic Diversions | September 11th 2008 by Midge
When I regained partial control of my kitchen over the weekend (partial means that half the room is still overrun by construction gear), the first thing my mother asked me to make was a batch of homemade doughnuts. However, in my excitement at fina read more
Stir fried cabbage with shrimps at home
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 11th 2008 by Julian Si
Very sweet and fresh orange juice to start ... yum!Always popular at home ... Steamed pork with salted egg ... Sweet and sour deep fried fish I ate nearly the entire plate of stir fried cabbage with shrimps ... deeeelicious! read more
Curry spare ribs Kon Loh Mee Hoon
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 11th 2008 by Julian Si
Thanks for a delicious home cooked dinner ... It's time for curry spare ribs with potatoes.Served on a bed of mee-hoon with blanched tau-geh (beansprouts) on the side ... homely and yummy! Stir fried chinese leaf on the side, with anchovies sprinkle read more
Days Aug. 31 to Sept. 8
smorgasbord | September 9th 2008 by flyingsnow
Last Sunday – Aug. 31- Pork Kare KareLast Monday – Sept. 1- Ginataang Halo (Binignit in Bisaya)- Mango Shake- String Beans and Spinach sautéed in Oyster SauceLast Tuesday – Sept. 2- Chicken Adobo- Squash Soup- Vegetable Salad (Apple,Pineapple, read more
Getting My Kitchen Back…Sort Of
Sybaritic Diversions | September 8th 2008 by Midge
After over a month of waiting, I have partial control of my kitchen again! So, to celebrate, I fixed up the lemon pound cake above and a batch of cinnamon-y sopaipillas. (More about those in a bit…) read more
Quesadilla
A Vancouver Girl's Guide To All Things Food | September 8th 2008 by vantasty.blogspot.com
With the home made salsa I made a quesadilla for dinner one night. Get a tortilla and cheddar cheese. I used marble cheddar.Next, top with the salsa. You can put as much or as little as you like. I used a cookie pan to bake this in the oven at 350F.W read more
Taiwan Oolong Li San Tea tastes like vanilla
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 7th 2008 by Julian Si
Even more remarkable tea ... this is the famed and rare Li San Oolong from Taiwan, which Bro K specially brought back. The pre-taste is vanilla like, I found it hard to believe I was sniffing chinese tea! Soon after, the pallet is left with a mild ma read more
Imperial Poh Leh, The Wellness Group TWG
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 7th 2008 by Julian Si
Seems this is one of the finest poh lehs money can buy :-) as introduced by Bro K. This is what a brew of Imperial Poh Leh looks like ... dark, strong, but when it dribbled onto my pallet, I was surprised how mild and smooth it was. No strong after-t read more
Goose from Guangzhou China and delicious home made desserts
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 7th 2008 by Julian Si
Bro K prepared a very special dinner for the ten of us this weekend ... Here is the result of his magnificent efforts! Cheers bro :-)Roast Goose from Guangzhou, China - Hand carried to Malaysia with love!"Fung Lot" chickenReally smooth Yam CakeStir f read more
Home made Tom Yum simply marvellous!
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 7th 2008 by Julian Si
Y makes the most incredible egg fried rice ... the siew yoke mum bought was rather good too. Another masterpiece ... home made, yes, from SCRATCH, tom yum koong (prawns). read more
Home Made Salsa
A Vancouver Girl's Guide To All Things Food | September 7th 2008 by vantasty.blogspot.com
I made home made salsa for a family gathering. In my salsa I use 6 ripe tomatoes, one green bell pepper, one red bell pepper, one white onion, one bunch of green onions, half a bunch of cilantro, and two jalepenos with seeds. Add salt and pepper to t read more
Bak Kut Teh with Pork Balls ... at home!
Jules Eating, Diving, Golfing and Travelling Guide to Malays… | September 6th 2008 by Julian Si
Thanks to my bro for this lovely home made concoction ... Bak Kut Teh, with pork balls, pork ribs which were so tender and sweet ... and lettuce too. Perfect on a rainy night! read more
Fettuccini Spinach Pasta
smorgasbord | September 5th 2008 by flyingsnow
Ingredients:- 500 grams Fettuccini Pasta (any pasta you prefer would do)- 1 cup Spinach - 1 clove Garlic - 1 small Onion - 3 cups Milk - Cheese Pimiento or Parmesan Cheese- 3 cups Full Cream - Salt and Pepper to taste- 1 tablespoon Butter Proced read more
de-constructed eggplant parmesan ..
Chez Us | September 3rd 2008 by Chez Denise et Laudalino
we are finally back from our little holiday (more to come on that - yum). It took a couple days to get back into the swing of actually being back home and not sipping margaritas on some lonely beach in Mexico - I know, I just have to rub it in a li read more
In Which I Embody Pioneering Virtues
Quotidian Vicissitudes | September 3rd 2008 by David Rochester
Now that I am middle-aged and financially pinched, I am rediscovering things I used to do when I was young and financially pinched. I used to manage a household on a teensy shoestring budget, and still paid off my student loans and saved up $10K fo read more
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